Medicinal Pollinator Edible Fragrant

Loquat

Eriobotrya japonica

$23.00 $18.40 Sale Sold out
1 Gallon USDA Zones 7–10 Full Sun and Part Shade Matures 12–15 Feet

Eriobotrya japonica, the loquat, is a bold-leaved evergreen that flowers fragrantly in winter and ripens sweet-tart golden fruit in spring, months ahead of any other tree.

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The loquat, Eriobotrya japonica, is a handsome broadleaved evergreen of the rose family, kin to apples, pears, and hawthorns, grown for the bold foliage and the early, unusual fruit. Native to the warm-temperate hills of central China and cultivated in Japan for more than a thousand years, the loquat has traveled with settlers throughout the mild-winter world, from the Mediterranean to the American South, where old dooryard trees are a familiar sight. The large, leathery leaves, deeply veined and toothed along the edges, give the tree a lush, almost tropical presence year round.

The loquat keeps an upside-down calendar. Where most fruit trees bloom in spring, the loquat opens clusters of small, fragrant, cream-white flowers in late fall and early winter, filling cold air with a soft, sweet scent and feeding bees when little else is in flower. From those winter blooms come the fruits: small, oval, yellow to orange, with sweet-tart, honeyed flesh around a few large brown seeds, ripening in spring, months ahead of any other tree fruit. Whether a given year sets a heavy crop depends entirely on winter cold, since a hard freeze at or after flowering will take the blossoms and the fruit with them.

In the landscape the loquat pulls double duty as ornament and orchard. Left to grow, the tree makes a rounded, densely leafy small tree or large shrub, fifteen feet or more, excellent as an evergreen screen, a patio shade tree, or a bold-textured specimen against a wall. The fruit is best fresh off the branch but also makes fine jelly, jam, and preserves, and the trees carry a heavy crop where winters are kind. Give the loquat room, since the broad canopy and big leaves want space to look their best.

Loquats are easy in the right climate. Hardy in USDA zones 7 through 10, the tree wants full sun to part shade and fertile, well-drained soil, tolerates a range of ground so long as drainage is good, and shrugs off heat once established, though young trees and open flowers need protection from hard frost. Beyond the kitchen, loquat leaves have a long life in traditional Chinese and Japanese medicine, where they are known as pipa ye and brewed against coughs and chest complaints, an old use that modern research on the leaf's triterpenes continues to explore. Few small trees give so much: evergreen structure, winter fragrance, spring fruit, and a deep well of history.

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Plant Profile
At a glance
Hardiness
USDA Zones 7–10
Sun
Full Sun, Part Shade
Soil
Well-drained, Fertile
Mature size
Height 12–15 Feet · Spread 12–15 Feet
Growth rate
Moderate
Seasonality
Evergreen
Design Notes

Ornament and orchard in one. The loquat makes a rounded, densely leafy small tree or large shrub, useful as an evergreen screen, a patio shade tree, or a bold-textured specimen against a warm wall. Give the tree room for the broad canopy and big leaves to show. The fruit is finest fresh but also makes excellent jelly, jam, and preserves where winters are mild enough for a reliable crop. In colder pockets the loquat is still worth growing for the evergreen structure and winter fragrance, even in years when frost takes the fruit.

Flower, Fruit & Foliage

Clusters of small, fragrant, cream-white flowers in late fall to early winter, followed by sweet-tart yellow to orange fruit in spring

Flower. Clusters of small, fragrant, cream-white flowers opening in late fall and early winter, scenting cold air and feeding bees out of season.

Fruit. Small, oval fruits, yellow to orange, with sweet-tart, honeyed flesh and a few large brown seeds, ripening in spring; the crop depends on winter cold sparing the blooms.

Foliage. Large, leathery, deeply veined evergreen leaves, toothed at the margins, giving the tree a lush, almost tropical look year round.

Care

Read our full care guide

Light. Full sun to part shade; sun gives the best fruit.

Soil. Fertile, well-drained soil; adaptable to many soil types so long as drainage is good.

Water. Water regularly, especially in dry spells; established trees take short drought but fruit best with steady moisture.

Pruning. Prune in late winter or early spring to shape and to keep the size in bounds; avoid heavy cuts that reduce flowering.

Hardiness. USDA zones 7 to 10; protect young trees and open winter flowers from hard frost, which destroys the crop.

Medicinal & Traditional Use
Traditional profile
Tradition
Chinese, Japanese
Parts used
Leaves
Preparation
Decoction of dried leaves, Loquat leaf syrup (pipa gao), Infusion
Active compounds
Ursolic acid, Oleanolic acid, Pentacyclic triterpenoids, Flavonoids
Research evidence
3 / 5
Traditional uses
Respiratory SupportDigestive Health
History & tradition

In China and Japan the loquat is as much a medicine plant as a fruit tree. The dried leaves, known in Chinese medicine as pipa ye, have been brewed for well over a thousand years into decoctions and the sweet syrup pipa gao, used traditionally to quiet coughs and ease chest and stomach complaints.

Modern laboratory studies have focused on the leaf's pentacyclic triterpenes, especially ursolic acid, for anti-inflammatory activity in the lungs. These notes describe traditional use and early research only and are not medical advice; loquat seeds and raw leaves contain cyanogenic compounds and should never be eaten unprocessed.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • Loquat seeds and raw leaves contain cyanogenic amygdalin and must not be eaten unprocessed
  • Traditional preparations require proper processing of the leaves
  • Recorded for educational and traditional context, not medical advice
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