A small boxwood with narrow, bright green leaves and an unusually showy spring bloom, this is apparently the true Buxus harlandii. The boxwoods commonly sold in the South as B. harlandii, including the variety 'Richard', are, according to Dr. Todd Lasseigne, another Asian species, Buxus bodinieri; the real harlandii is much less often seen.
The genus name says it: Callicarpa, from the Greek kallos, beauty, and karpos, fruit, beautiful fruit, a genus named for exactly what it does. Callicarpa americana, the American beautyberry, is the southeastern native that gives the genus a calling card. From late August into November, the plant sets dense clusters of small drupes in a luminous magenta-purple, a color that registers as almost unreal in the late-summer landscape, somewhere between fuchsia and amethyst, with no real precedent among native fruits. The berries gather in tight whorls around the stem at every leaf node, all the way down the arching branches, so that a mature shrub in October looks less like a shrub bearing fruit than a ribbon of purple glass beads strung along the branches.
Hardiness
Zones 7–11
Light
Full Sun / Part Shade
Height
6–8 ft.
Spread
6–8 ft.
Bloom
Pink
Plant type
Shrub
Traditional use
topical applications, digestive health, immune support
Everyone who grows the native beautyberry knows the plant by the autumn display: those improbable whorls of magenta-purple fruit circling every stem like something a florist arranged and forgot to bill for. 'Welch's Pink' is that plant, in a color the species was not supposed to have.
The white-fruited form of the Asian beautyberry, Callicarpa dichotoma 'Albifructus' is a quiet pleasure of the late-summer border: instead of the usual magenta, the arching stems hang with luminous, ivory-white berries in elegant clusters, cool and refined where the purple kinds are bold. Native to eastern Asia, in Korea, China, and Japan, the white beautyberry is smaller and more graceful than the American species, and all the more striking for the restraint.
Callicarpa dichotoma 'Issai', the purple beautyberry, is a compact, cold-hardy selection grown for a heavy crop of glossy, violet-purple berries that ring the stems from late summer well into fall. Smaller and tidier than the American beautyberry, 'Issai' fruits young and freely, often setting berries on a single plant, and holds the color long after the leaves have gone.
This is a Woodlanders plant in the most literal sense: selected, named, and introduced to the American nursery trade by this nursery, in this town, decades ago. The cultivar now carries our name across the country. One Green World in Oregon, Cistus on Sauvie Island, Greenleaf as a national wholesaler, Wilson Bros in three-gallon, Cloud Mountain Farm in Washington, Dancing Oaks in the Willamette Valley, and dozens of regional nurseries from Louisiana to Idaho all carry the plant. Few cultivars in American horticulture are so permanently tied to a single small nursery in Aiken, South Carolina. To buy here is to buy at the source.
Calluna vulgaris 'Gold Haze' is a heather grown as much for foliage as for flower: tight, upright sprays of bright golden growth that hold their color through the year and warm to a deeper gold in winter cold. Set in drifts, the plants knit into a low, even evergreen carpet.
Some plants are loved for how they look. Calycanthus floridus is loved for how they smell, which is a different and older kind of attachment. The flowers are strange and handsome in their own right, an inch or two across, dark maroon going toward burgundy, built from many narrow strap-like segments with no clear line between petal and sepal, somewhere between a small magnolia and something from the bottom of the sea. But the reason this shrub has been passed down through Southern gardens for three centuries is what happens when the flowers open on a warm day: a deep fruit-bowl perfume, strawberry and pineapple and ripe banana, that drifts well beyond the plant.
Born of careful hands and watchful eyes at the JC Raulston Arboretum in North Carolina, Calycanthus × raulstonii 'Hartlage Wine' is a sweetshrub of uncommon grace. Richard Hartlage made the cross as an undergraduate at North Carolina State University in 1991, pairing the Southern native Carolina allspice (Calycanthus floridus) with the refined Chinese sweetshrub (Calycanthus chinensis); the seedling first flowered in 1996, and the hybrid name honors J.C. Raulston, the arboretum's late director.
Bred by Les Jury in New Plymouth, New Zealand, first flowered in 1971 and registered in 1976, 'Jury's Yellow' is the camellia that finally cracked the yellow code, or came as close as Western breeders could get before the Chinese yellow species (Camellia nitidissima) made the leap from botanical archive to nursery bench. Jury worked only with white japonicas, betting that the gold of the stamens could be coaxed to bleed into the petaloids at a flower's center. The bet paid off. The result is an anemone-form bloom, nine clean white petals cupped around a thick boss of cream-yellow petaloids, the color of fresh butter rather than crayon yellow.
Camellia euryoides offers a quiet counterpoint to the camellias most familiar to American gardeners. Where Camellia japonica and Camellia sasanqua have long defined the genus in cultivation here, those two represent only a sliver of a far broader Asian lineage. C. euryoides, a shrub or small tree of the subtropical forests of Fujian, Guangdong, and Jiangxi, belongs to that richer world of species camellias: subtler, finer in texture, and made for gardeners curious about the genus beyond its showiest forms.
An honest admission to start: we do not know her name. Camellia japonica has been bred and named for the better part of three centuries, the roll of registered cultivars runs well into the thousands, and behind those stand thousands more good selections that were grown, loved, handed over a fence, and quietly parted from their labels along the way. This is one of the latter, a pale-pink japonica of real quality and no surviving paperwork, the kind of plant that turns up in old Southern gardens where someone's grandmother knew exactly what it was and never thought to write it down.
The name means peacock camellia, and the vanity here is all in the foliage. Long, narrow leaves with peculiar fishtailed tips drape from the branches in a pronounced weeping habit, more willow than camellia, more Japanese woodblock print than Southern border. This is not the camellia a grandmother grew.
A camellia with a story we can only half tell. Years ago a plant was dropped at the nursery in Aiken, left for a friend to carry home to Korea. The pickup never came, and the plant stayed; the label, somewhere in the years that followed, was lost. We propagated her anyway, because she was too good to let slip, and because she has the particular bone structure of a real cultivar. Someone, somewhere, named her.
There is a quiet poetry in a camellia's defiance of the cold, a flowering that comes not in spring's abundance but in the leanest stretch of the year. Few cultivars speak that winter sonnet as clearly as Camellia 'Crimson Candles', a hybrid of Camellia reticulata and Camellia fraterna.
Camellia saluensis 'Appleblossom' is a pink-flowered selection of the Salween camellia, chosen for the abundance of soft, single, apple-blossom-pink flowers borne in late winter and spring. What sets this plant apart is not a registration certificate but a story: the stock came originally from the Norfolk, Virginia garden of the late Frederic Heutte, the French-born plantsman who served as the first director of Norfolk Botanical Garden.
This is the tea plant. Not a tea plant but the tea plant. Every cup of green tea, black tea, white tea, oolong, and pu-erh on Earth comes from a single species, Camellia sinensis. The differences in flavor and color come from the timing of the harvest and the way the leaves are handled afterward: green tea from the youngest leaves, briefly steamed; white tea from the unopened buds; black tea from fully oxidized older leaves; oolong from partial oxidation. One plant, many fates.
Hardiness
Zones 7–9
Light
Part Shade
Height
4–8 ft.
Spread
6–8 ft.
Bloom
White
Plant type
Shrub
Traditional use
general wellness, heart support, mental & emotional well-being, immune support, digestive health
Camellia × williamsii 'Donation' is widely counted among the finest hybrid camellias ever raised, and a long-standing favorite in our own garden. The cross is between Camellia saluenensis and the old japonica 'Donckelaeri', made by Colonel Stephenson Clarke at Borde Hill in England; the williamsii group to which the plant belongs began with J.C. Williams at Caerhays, whose saluenensis crosses gave the genus a new hardiness and an unmatched freedom of bloom. 'Donation' carried that promise furthest, and the Royal Horticultural Society has long honored the plant with an Award of Garden Merit.
Canna flaccida is the wild golden canna of the Southern coastal plain, a native perennial with the broad, light green, tropical-looking leaves of the genus and large soft yellow flowers held above them in summer. Where the heavy garden cannas read as bedding, this species keeps a looser, wilder grace, the petals thin and almost orchid-like, opening in the morning and lasting a day.
Carex flaccosperma, the blue wood sedge, is a clump-forming native of the Southeastern woodlands grown for cool, glaucous, blue to blue-green foliage. The blades are wide for a sedge, to half an inch, faintly quilted along the veins, and they catch the light with a soft powdery sheen that lifts a shaded planting where most greens recede.
