The loquat, Eriobotrya japonica, is a handsome broadleaved evergreen of the rose family, kin to apples, pears, and hawthorns, grown for the bold foliage and the early, unusual fruit. Native to the warm-temperate hills of central China and cultivated in Japan for more than a thousand years, the loquat has traveled with settlers throughout the mild-winter world, from the Mediterranean to the American South, where old dooryard trees are a familiar sight. The large, leathery leaves, deeply veined and toothed along the edges, give the tree a lush, almost tropical presence year round.
A relic of the old Southern wilds, Erythrina herbacea, the coral bean, is a plant that commands attention, graceful yet defiant, wild yet refined. A legume native across the coastal Southeast, the coral bean shifts habit with the winter: in frost-free zones the plant grows as a woody shrub, branching boldly above the ground, while farther north the top dies down with the first hard freeze, only to rise again from a thick, gnarled rootstock when the heat returns, an emblem of Southern resilience.
The 'De Soto' coral bean is an extremely rare white-flowered form of the familiar southeastern native Erythrina herbacea, whose usual dress is fire-engine scarlet. Where the wild coral bean lights the spring with red, this selection raises the same slender, tubular spires in clean, cool white, a startling and lovely departure that Woodlanders introduced some years ago and is pleased to offer again.
Eucomis comosa 'Sparkling Burgundy' is the pineapple lily dressed for drama, a selection grown as much for the foliage as for the flowers. In spring the broad, strap-shaped leaves emerge a deep, glossy burgundy-red, the richest color of the season, then soften toward bronzed green as summer heat builds, holding a smoky, wine-stained cast that sets the plant apart from any ordinary green pineapple lily.
Eucommia ulmoides is a medium to large deciduous tree of forty to sixty feet, upright when young and broadening into a rounded crown with age. The leaves are elm-like, as the epithet says, dark glossy green, deeply veined and pointed, held on a clean straight trunk with grayish furrowed bark. There is no autumn color worth the name and the flowers are green, apetalous, and easy to miss, with male and female on separate trees. What this tree offers instead is a rare combination of qualities: dense shade, genuine toughness, freedom from pests and disease, tolerance of city air and poor ground, and a frame that holds up in storms.
Hardiness
Zones 4–7
Light
Full Sun / Part Shade
Height
40–60 ft.
Spread
30–45 ft.
Bloom
Green
Plant type
Tree
Traditional use
general wellness, heart support, pain relief, reproductive health
In the quiet understory of the Eastern woodlands grows a shrub of subtle grace and striking autumn drama: Euonymus americanus, the American strawberry bush, known just as fondly by the folk name hearts-a-bustin'. This native, deciduous to semi-evergreen shrub sends up slender, distinctly green, angular stems clad in opposite, lance-shaped leaves to about three inches long. Through spring and summer the plant keeps to the shade of oak, hickory, and pine, quietly content in fertile, moist, well-drained soil.
This luminous evergreen groundcover came into gardens through Heronswood Nursery, from a collection the plantsman Dan Hinkley made on the slopes above the Wolong Panda Preserve in western China. The long, dark green, sharply pointed leaves are laced with bold silver-white veins, a ghostly netting that gives the cultivar the second half of the name and lifts a shaded corner out of the gloom.
Exbucklandia populnea is a rare evergreen tree that fools nearly everyone who meets it. The large, glossy, leathery leaves, sometimes shallowly three-lobed and carried on long stalks, look for all the world like those of a tulip poplar, yet the tree belongs to the witch-hazel family, a kinship few would ever guess. Bold and architectural, with bronze-red new growth and curious upright stipules capping each shoot, this is a foliage tree of real presence.
Pearlbush is named for the week before the show rather than the show itself. Along each slender arching branch, the flower buds swell into round, hard, pure white beads strung out in a line, and for a few days in very early spring the shrub looks convincingly like a plant hung with pearls. Then the buds open into cupped white flowers an inch or so across, six to ten of them to a raceme, and the whole irregular upright frame of eight to ten feet goes white at a point in the year when almost nothing else has started. The plant is sure to attract attention in flower, and does very well in the South, where pearlbush is a dependable herald of spring.
The American beech is one of the great presences of the eastern woods, a large, slow-growing deciduous tree that ranges through rich forests from southern Canada to the Gulf. Toothed oval leaves, several inches long, emerge a clean bright green, turn clear yellow in fall and then a warm russet-brown, and cling to the branches through much of winter, a habit called marcescence that gives the bare woods a soft papery whisper. The trunk is the signature: smooth, silver-gray, and elephantine, so inviting that generations have carved their initials into the living bark, a temptation best resisted since the wounds never truly heal.
We are identifying this little-known fig as Ficus heterophylla thanks to Tony Avent of Plant Delights, who was most likely the source of the cuttings we originally started with. The species name means different leaves, and the plant lives up to the promise: juvenile foliage may be lobed and wandering in outline, while the mature leaves settle into dark green, pointed, slightly heart-shaped blades carried on handsome red petioles. A faint sweetness hangs about the shrub, and the long, almost vine-like branches lend the whole plant a loose, scrambling grace.
Ficus nipponica is a handsome evergreen climbing fig from Japan and temperate East Asia, a self-clinging vine that dresses walls, masonry, and tree trunks in glossy green the year round. Where the familiar creeping fig, Ficus pumila, carries small rounded leaves, this rarer relative bears larger, more pointed foliage and a somewhat tougher constitution. Botanists now file the plant under the sprawling Ficus sarmentosa complex, as Ficus sarmentosa var. nipponica, though it remains best known to gardeners by the older name.
Figvine is very unlike the common edible fig (Ficus carica). This evergreen climber wears small, fingernail-sized rounded leaves and is most often seen scaling masonry walls, where a fringe of tiny aerial rootlets grips the roughest stone and brick. Given time, the creeping fig will trace a wall in intricate green patterns or blanket the surface entirely in a flat, dense sheet, one of the finest self-clinging covers for a shaded or partly shaded wall in a warm garden.
In the forests of the Himalayan foothills and across monsoon Asia grows a fig of ancient bearing, Ficus roxburghii, known to botanists today as Ficus auriculata and to gardeners as the elephant-ear fig. This is no dainty exotic. In the tropics the plant makes a bold small tree; in the American South, where hard frost cuts back the top, the fig returns from the root each year as a heroic perennial, with a presence as memorable as a live oak draped in Spanish moss.
The Latin gives away the joke before you have even seen the plant. Ficus vaccinioides, the Formosan creeping fig, is a fig that has decided to impersonate a blueberry: vaccinioides means resembling Vaccinium, and the small, glossy, obovate leaves running close along reddish stems really could pass for an evergreen huckleberry. They are no relation at all. They are a true fig, latex and all, just one that has shrunk to a few inches tall and given up any ambition of climbing.
Fokienia hodginsii is the only living species in the genus, a conifer that looks assembled from parts of several others. The flattened, fanning sprays read as arborvitae from across a lawn. Up close, the scale leaves show chalky white bands on their undersides and the small round cones sit closer to Chamaecyparis and Calocedrus. Botanists have argued about where the tree belongs for more than a century and have not finished. Plants of the World Online still accepts the name Fokienia hodginsii, while several recent phylogenetic studies nest the genus inside Chamaecyparis and would have the tree called Chamaecyparis hodginsii. We keep the older name because that is what the plant is known and traded by, and both are defensible depending on whose treatment you follow.
Fontanesia is one of those quiet shrubs that rewards a close look and a little curiosity. A deciduous member of the olive family, Oleaceae, and a near relative of the privets, the plant carries narrow, lanceolate, opposite leaves several inches long on a fine, twiggy frame, and shares the easy, adaptable constitution that makes the privets so obliging in difficult ground.
Swamp privet, Forestiera acuminata, is a native deciduous shrub or small tree of the wet South, at home in the flood-prone bottoms and streambanks from Texas east to South Carolina and up the Mississippi Valley as far as Illinois and Indiana. A member of the olive family, Oleaceae, and a distant cousin of the true privets, the plant shrugs off standing water and seasonal flooding with an ease few woody plants can match.
Forestiera angustifolia 'Weeping' is a distinctive pendulous form of the Texas desert olive, an intricately branched native shrub whose cascading, weeping branches make it a living piece of sculpture. Fine and twiggy, clothed in small narrow leaves, the plant drapes and tumbles in a way the wild shrub never does, and reveals a fine tracery of branches in winter once the leaves have fallen. Tough as the Texas brush country that bore it, this is a plant grown as much for form as for foliage, and a favorite subject for bonsai.
Fortunella obovata 'Changshou' is the Changshou kumquat, the sweetest and most generous of the kumquat tribe, whose fruit swells to the size of a ping-pong ball, far larger than the little oval kumquats most people know. Round to gently obovate, ripening bright orange, that fruit is eaten whole, skin and all, the thin rind sweeter and more tender than any other kumquat's. A compact, dense, thornless evergreen, the Changshou is as pretty in a pot as it is productive.
