Reference specimenAccession  SKU-01047

Rhus javanica

Chinese Sumac

At a glance
Type
Shrub
Hardiness
USDA Zones 6–9
Sun
Full Sun, Part Shade
Soil
Well-drained
Mature size
Height 15–25 Feet · Spread 12–20 Feet
Growth rate
Fast
Seasonality
Deciduous
A plant Woodlanders once offered on our catalogue

This variety is no actively in production in our propagation house and may not return to our catalogue. We maintain this page purely for reference and archival purposes. If you would like to grow this plant, tell us. Your interest helps guide what we bring back.

For a larger installation or commercial project, write hello@woodlanders.net.

Rhus javanica, better known today as Rhus chinensis, is the Chinese sumac or nutgall tree, a fast, adaptable deciduous large shrub or small tree of East and Southeast Asia, in time reaching fifteen to twenty-five feet. The pinnate leaves, carried on downy shoots and set along a distinctively winged leaf stalk, turn vivid yellow to red in autumn, and creamy panicles of small flowers open in late summer, feeding bees when much of the garden has finished.

The plant is famous less for the flowers than for a curious partnership. A specialized aphid galls the young growth, and the resulting swellings, known as Chinese gall, Galla chinensis, or Wu Bei Zi, are among the richest natural sources of tannin known, long harvested across Asia for tanning, ink, dye, and medicine. In traditional Chinese medicine the dried galls have been used for centuries as a powerful astringent, and modern reviews have begun to catalog the gallotannins behind that long reputation.

As a garden plant the Chinese sumac earns a place for the bold, ferny foliage, the late nectar, the flaming fall color, and the clusters of small reddish fruit that follow and feed birds. The genus name Rhus is the ancient word for the sumacs, and this species belongs to the same tannin-rich, astringent clan as the American sumacs, differing mostly in the winged leaf axis and the eastern origin.

Give the Chinese sumac a sunny to lightly shaded spot with well-drained soil and room to spread, as a fast screen, a bold-textured specimen, or an anchor in a collector's or ethnobotanical planting. The plant suckers and self-sows in warm climates, so site where volunteers can be managed, and pair with other tough, sun-loving shrubs. Fast, adaptable, and drought-tolerant once established, with a story few other shrubs can match.

Design Notes

A bold, useful sumac with a long history. Grow the Chinese sumac as a fast screen, a bold-textured specimen, or an anchor in a collector's or ethnobotanical planting, in a sunny to lightly shaded, well-drained spot with room to spread.

Pair with other tough, sun-loving shrubs, site where the suckering habit can be managed, and enjoy the late nectar, the flaming fall color, and the fruit for birds. Drought-tolerant once settled.

Flower, Fruit & Foliage

Creamy greenish-yellow panicles, late summer

Flower. Creamy, greenish-yellow flowers in branched panicles open in late summer, feeding bees and other pollinators when much of the garden has finished. The plant is dioecious, so only female plants set fruit.

Fruit. Small reddish drupes follow in dense clusters and feed birds. On many plants the young growth also carries Chinese galls, aphid-induced swellings rich in tannin and long harvested for dye, ink, tanning, and medicine.

Foliage. Pinnate leaves on downy shoots, set along a distinctively winged leaf stalk, turning vivid yellow to red in autumn.

Care

Light. Full sun to light shade for the best form, flowering, and fall color.

Soil. Adaptable and undemanding; well-drained soil of almost any texture suits the plant. Avoid soggy ground.

Water. Drought tolerant once established. Water through the first season to settle the roots, then little is needed.

Pruning. Little needed. Remove suckers to hold a tidier form, and cut back hard in late winter to renew an old plant.

Hardiness. USDA zones 6 to 9. The plant suckers and self-sows in warm climates, so site where volunteer seedlings can be managed.

Medicinal & Traditional Use
Traditional profile
Tradition
Chinese
Parts used
Chinese gall (Galla chinensis), Root, Bark, Fruit
Preparation
Decoction, Powder, Infusion
Active compounds
Gallotannins, Gallic acid, Tannins
Research evidence
3 / 5
Traditional uses
Digestive HealthRespiratory SupportGeneral Wellness
History & tradition

The Chinese sumac is one of the great medicinal plants of East Asia, valued less for the plant itself than for the Chinese gall, Galla chinensis or Wu Bei Zi, a tannin-rich swelling that a specialized aphid induces on the young growth. Harvested for well over a thousand years, the dried galls have served traditional Chinese medicine as a powerful astringent, used for coughs, chronic diarrhea and dysentery, night sweats, and various forms of bleeding, and the same gallotannins made the galls a mainstay of ink, dye, and leather tanning.

Modern reviews of Rhus chinensis and Galla chinensis catalog the gallotannins and gallic acid behind the astringent and antimicrobial activity long attributed to the galls. This note records traditional and historical use only and is not medical advice; anyone considering a medicinal plant should consult a qualified professional.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • Not a substitute for professional medical care
  • Very high in tannins; large or prolonged use may cause stomach upset or reduce nutrient absorption
  • Correct identification and proper preparation are essential