Reference specimenAccession  SKU-01197

Rosmarinus officinalis "Prostratus"

Prostrate Rosemary

At a glance
Type
Groundcover
Hardiness
USDA Zones 8–10
Sun
Full Sun
Soil
Well-drained
Mature size
Height 1–2 Feet · Spread 2–4 Feet
Growth rate
Moderate
Seasonality
Evergreen
Prostrate rosemary (Rosmarinus officinalis 'Prostratus'), trailing evergreen groundcover with needle-like gray-green foliage and pale blue flowers
Rosmarinus officinalis "Prostratus", Prostrate Rosemary at Woodlanders
A plant Woodlanders once offered on our catalogue

This variety is no actively in production in our propagation house and may not return to our catalogue. We maintain this page purely for reference and archival purposes. If you would like to grow this plant, tell us. Your interest helps guide what we bring back.

For a larger installation or commercial project, write hello@woodlanders.net.

Where the upright rosemaries reach for the sky, the Prostrate Rosemary lies down and flows, spilling in long, trailing, aromatic stems that pour over a wall, a bank, or the rim of a raised bed. The plant is the same species that flavors the Sunday roast, Rosmarinus officinalis, lately reclassified by botanists as Salvia rosmarinus, but grown here in a low, spreading form that trades the shrub's usual stiffness for a soft, cascading habit.

The name rosemary descends from the Latin ros marinus, the dew of the sea, for the plant hazes the dry coasts of the Mediterranean in pale blue where the salt air drifts inland. Rosemary has served cook and healer for millennia, the resinous needles stripped for the kitchen and steeped as a tonic tea, woven into wreaths of remembrance, and kept by the door as much for luck and fragrance as for the pot. The trailing forms have long been prized for softening the hard edges of terraces and stone in the old hillside gardens of Italy and Spain.

In the garden, creeping rosemary is a groundcover with a job to do: cascading over a low wall, knitting a fragrant mat down a hot, sunny slope, tumbling from a tall container, or lining the front of an herb bed where every brush of the hand or hem releases the scent. Pale blue flowers stud the stems in spring and often again in the cool of fall, drawing bees to one of the earliest and latest nectar sources of the year. Pair the plant with lavender, thyme, and other sun-baked Mediterranean companions on lean, sharply drained ground.

Creeping rosemary runs more tender than the stiff upright kinds, happiest in the mild winters of USDA zones 8 to 10, and resents cold, wet soil above all. Give the plant a hot, open site with the sharp drainage of a wall top or a gritty raised bed, hold back on water and feeding, and the low mat will hold evergreen and aromatic the year round. Kitchen herb, pollinator lure, and living drapery over stone, all from a single undemanding plant that asks little more than sun and dry feet.

Design Notes

A trailing evergreen groundcover for cascading over a low wall, a raised-bed edge, a hot sunny bank, or a tall container, sited where a passing hand or hem releases the scent. Give the Prostrate Rosemary full sun and sharp, lean, faintly alkaline drainage, and pair with lavender, thyme, and other Mediterranean sun-lovers. More tender than the upright rosemaries, so keep the plant out of cold, wet ground.

Flower, Fruit & Foliage

Pale blue

Flower. Pale blue, two-lipped flowers cluster along the trailing stems in spring and often again in fall, feeding bees at the hungry ends of the season.

Foliage. Narrow, needle-like, grayish-green leaves clothe the stems, resinous and strongly aromatic at a touch, evergreen the year round.

Habit. Low and trailing, the stems cascade and creep into a dense, fragrant mat, rooting where they touch and pouring several feet over a wall or a container edge.

Care

Light. Full sun.

Soil. Lean, gritty, sharply drained, neutral to slightly alkaline; wet soil is fatal.

Water. Drought-tolerant once settled; water sparingly and let the roots dry between drinks.

Pruning. Trim lightly after bloom to keep the mat dense; avoid cutting hard into old bare wood.

Hardiness. Best in the mild winters of USDA zones 8 to 10; grow in a pot to shelter from hard freezes farther north.

Medicinal & Traditional Use
Traditional profile
Tradition
European
Parts used
Leaves, Flowering tops, Essential oil
Preparation
Infusion (tea), Tincture, Infused oil, Essential oil, Topical hair and scalp rinse
Active compounds
Rosmarinic acid, Carnosic acid, Carnosol, 1,8-cineole, Camphor
Research evidence
3 / 5
Traditional uses
Mental & Emotional Well-beingDigestive HealthPain ReliefTopical Applications
History & tradition

Rosemary is among the oldest medicinal herbs of the Mediterranean world, valued for well over two thousand years as the herb of remembrance. European folk tradition steeped the leaves as a tonic tea for a tired mind and a sluggish digestion, rubbed the infused oil into aching joints and the scalp, and burned the aromatic branches to sweeten sickrooms. Herbalists from Dioscorides to the writers of the Renaissance stillrooms praised rosemary for the head and the memory, a reputation the plant still carries.

Modern laboratory and early clinical research has taken an interest in rosemary's aromatic compounds, among them rosmarinic acid, carnosic acid, and the essential-oil constituent 1,8-cineole, studied for antioxidant, anti-inflammatory, and memory-related effects, with some attention to topical use on skin and hair. Findings remain preliminary rather than settled.

This account describes traditional use and ongoing research only and is not medical advice. Nothing here is intended to diagnose, treat, or prevent any condition, and anyone considering rosemary for a health purpose should speak with a qualified healthcare professional.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • Culinary amounts are considered safe; concentrated medicinal doses are not recommended in pregnancy
  • The essential oil is for external use only and can be toxic if swallowed
  • May interact with anticoagulant and some other medications
  • Keep the essential oil away from young children