Camellia fraterna is a camellia stripped back to wild beginnings, a species from the hills of eastern China far removed from the big, blowsy blooms of the garden japonicas and sasanquas. Where those carry a few large flowers, this one covers slender, upright branches in a snowfall of small, single, white flowers, faintly pink outside and softly fragrant, that arch the stems with their sheer number. The small, pointed evergreen leaves and open, airy habit give the plant an easy, natural grace.
Camellia gigantocarpa is a rare and remarkable species from the subtropical forests of southern China, first documented in the wild in the 1980s in Guangxi Province. The name says the essential thing: gigantocarpa, giant fruit. Where most camellias are grown for flowers, this species is prized above all for the great woody seed capsules that follow them, among the largest in the entire genus.
High in the shaded ravines of Hong Kong's Tai Mo Shan, a single camellia tree stood unrecognized until 1955, when the Agricultural, Fisheries and Conservation Department documented an unexpected beauty among the undergrowth. The botanist J. R. Sealy soon described a new species and named the tree Camellia granthamiana, honoring the then-Governor Sir Alexander Grantham.
'Julia Mackintosh' is a Woodlanders introduction with a family story behind the name. A chance Camellia sasanqua seedling that came up here at the nursery, the plant was selected and propagated by George Mitchell and named for the late Julia Mackintosh, who with her husband Robert founded Woodlanders. The parentage is unrecorded, though the flowers point to 'Leslie Ann', one of the nursery's long-time favorites, as the likely mother.
An honest admission to start: we do not know her name. Camellia japonica has been bred and named for the better part of three centuries, the roll of registered cultivars runs well into the thousands, and behind those stand thousands more good selections that were grown, loved, handed over a fence, and quietly parted from their labels along the way. This is one of the latter, a pale-pink japonica of real quality and no surviving paperwork, the kind of plant that turns up in old Southern gardens where someone's grandmother knew exactly what it was and never thought to write it down.
The United States National Arboretum in Washington, D.C. sits on 446 acres of rolling ground above the Anacostia River, a place where serious horticultural work has gone on quietly for the better part of a century. Camellia japonica 'Anacostia' takes both the name and the pedigree from that institution, selected at the Arboretum for cold hardiness and reliable performance at the northern edge of camellia country.
To see what a camellia can become when it is left happy for decades, look no farther than 'Greensboro Red'. At the original Woodlanders nursery site, this cultivar has grown into a remarkable hedgerow some fifteen feet tall over more than thirty years, a living reminder that camellias are not merely shrubs but legacy plants. Robert Mackintosh planted that first hedgerow in the early 1970s, from stock acquired at a small local nursery here in Aiken, South Carolina.
'Imura' is a refined white form of Camellia japonica, grown for elegant semi-double pure white flowers set against narrow, glossy evergreen leaves. The clean white bloom and slightly fine-textured foliage give the plant a quiet, luminous presence in shade, a contrast to the heavier reds and pinks that dominate the genus.
The name means peacock camellia, and the vanity here is all in the foliage. Long, narrow leaves with peculiar fishtailed tips drape from the branches in a pronounced weeping habit, more willow than camellia, more Japanese woodblock print than Southern border. This is not the camellia a grandmother grew.
'Tama no ura' is among the most celebrated of all wild-found camellias, and the story is part of the plant. In 1947 a charcoal worker came upon a single old Camellia japonica, by repute some two hundred years old, growing deep in the forest near Tamanoura on Fukue Island in the Goto archipelago, off Nagasaki. The flowers stopped him: single, bright red, and edged crisply in white, a clean picotee never before recorded in the wild. Selected and propagated from that one tree, the camellia was exhibited in Nagasaki in 1973 and carried to America by Nuccio's Nursery in 1975.
A camellia with a story we can only half tell. Years ago a plant was dropped at the nursery in Aiken, left for a friend to carry home to Korea. The pickup never came, and the plant stayed; the label, somewhere in the years that followed, was lost. We propagated her anyway, because she was too good to let slip, and because she has the particular bone structure of a real cultivar. Someone, somewhere, named her.
Camellia 'Brian' is a handsome evergreen with showy, cyclamen-pink, semi-double flowers carried over a faint silvery cast, opening in late winter on a compact, upright frame. As best the nursery can determine, the plant is a Camellia reticulata by Camellia japonica hybrid, drawing the larger flower and silvered sheen of the reticulata side together with the hardiness and tidy habit of the japonicas.
Most American gardeners know two camellias, the winter-blooming Camellia japonica and the autumn-blooming Camellia sasanqua, each in a hundred named forms. Camellia longicarpa belongs to a different and far less familiar company: the small-flowered wild camellias of section Theopsis, scarcely grown on this side of the Pacific. Woodlanders remains one of the few nurseries offering these lesser-known species to gardeners who want the wild plant rather than the show cultivar.
Fragrance is the rarest thing in a camellia, and Camellia lutchuensis is the great exception, a species grown less for the size of the flower than for the scent that rises from it. The blooms are small, single, and white around a center of yellow stamens, carried in profusion on a twiggy, airy shrub, and they release a sweet, sometimes spicy perfume unusual in a genus famous for having almost none.
Three things to know about this camellia. First, the tea-oil camellia is the most economically important non-tea member of the genus. China has cultivated Camellia oleifera for over two thousand three hundred years for the oil pressed from the seeds, a light, sweetish, monounsaturated cooking oil chemically close to olive oil (around eighty percent oleic acid in both), used for cooking, traditional cosmetics, hair tonics, and the historic rust-proofing of Japanese woodworking tools and chef's knives. Tea oil sits with olive, palm, and coconut among the four major woody oil crops on Earth. This is a working tree.
There is a quiet poetry in a camellia's defiance of the cold, a flowering that comes not in spring's abundance but in the leanest stretch of the year. Few cultivars speak that winter sonnet as clearly as Camellia 'Crimson Candles', a hybrid of Camellia reticulata and Camellia fraterna.
Camellia rosaeflora is a graceful species camellia from China, one of the lesser-known kinds Woodlanders keeps in circulation for American gardeners. The habit is open and upright, the leaves small and fine for the genus, and in early spring the branches carry masses of small pink flowers, roughly an inch across and lightly double, in such profusion that the spent petals often fall to lay a soft pink carpet on the ground beneath.
Most camellias are bought for the flower. This one is bought for the leaf, and anyone who has met the plant in person understands why within about four seconds. Camellia salicifolia carries long, thin, lance-shaped leaves that hang rather than sit, closer to a willow or a bamboo than to the stiff glossy ovals of a japonica, so the whole shrub moves in a breeze and reads soft where the rest of the genus reads architectural. New growth comes out coppery and silky, covered in fine hairs, and the young branchlets are villous enough to feel like felt between the fingers. Some growers call the species the willow-leaf camellia and some the Hong Kong camellia; both names point at something true.
Camellia saluenensis is not the flashiest camellia in the garden, but few have done more to shape the ones that are. This upright, densely leafy evergreen carries small, single, funnel-shaped flowers in soft pink, opening from late winter into spring, and stands as one of the two parents behind the celebrated Camellia williamsii hybrids that carried camellia growing into colder gardens.
Camellia saluensis 'Appleblossom' is a pink-flowered selection of the Salween camellia, chosen for the abundance of soft, single, apple-blossom-pink flowers borne in late winter and spring. What sets this plant apart is not a registration certificate but a story: the stock came originally from the Norfolk, Virginia garden of the late Frederic Heutte, the French-born plantsman who served as the first director of Norfolk Botanical Garden.
