Edible Medicinal Native

Red Mulberry

Morus rubra

$23.00 Sold out
1 Gallon USDA Zones 4–9 Full Sun and Part Shade Matures 40–60 Feet

Morus rubra, the native red mulberry, is a fast eastern shade tree hung with sweet, blackberry-like summer fruit that feeds children, birds, and wildlife alike.

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The red mulberry, Morus rubra, is the eastern woodlands' own mulberry, a medium to large deciduous tree native across the eastern United States from New England to Texas. The genus name Morus is simply the old Latin word for mulberry, and rubra, red, points less to the ripe fruit, which darkens to near black, than to the reddish cast of the young growth. Broad, heart-shaped, sandpaper-rough leaves clothe a wide, rounded crown, and where a female tree grows the summer branches hang heavy with blackberry-like fruit.

Mulberries carry a curious chapter of American history. When the early colonists dreamed of a homegrown silk industry, mulberry trees were the linchpin, since silkworms feed on mulberry leaves, and the native red mulberry was pressed into service before the Asian white mulberry (Morus alba) largely took over the role. The silk venture never flourished in the way its backers hoped, but the trees remained, and the red mulberry has stayed a fixture of southern dooryards and fencerows, valued less for silk than for the fruit that children have always gathered straight from the branch.

The fruit has fed people for a very long time. The De Soto expedition recorded Muskogee people drying mulberries as early as the 1500s, and the tree held a place in Native medicine as well: the Cherokee steeped the bark into an infusion taken as a laxative and to clear intestinal worms, and dabbed the milky sap on the skin to treat ringworm, while other nations turned the root to weakness and urinary complaints. The ripe berries, sweet and juicy, still make fine jams, jellies, pies, and fresh eating, and what the household does not gather feeds an astonishing traffic of birds, squirrels, and other wildlife.

In the garden the red mulberry makes a fast, generous shade tree for a large lawn, a woodland edge, or an edible and wildlife planting, in full sun to part shade and moist, well-drained soil. Site the tree with a little forethought, since the ripe fruit drops freely and stains what lies beneath, so a spot away from patios, walks, and parked cars is kindest. Plant where the summer harvest can be reached and the birds watched, give room for the broad crown, and the tree repays with shade, fruit, and decades of easy company. These are seed-grown trees, so no two are quite alike, and a given plant may prove male or female.

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Plant Profile
At a glance
Hardiness
USDA Zones 4–9
Sun
Full Sun, Part Shade
Soil
Moist, Well-drained
Mature size
Height 40–60 Feet · Spread 25–35 Feet
Growth rate
Fast
Seasonality
Deciduous
Design Notes

The red mulberry makes a fast, generous shade tree for a large lawn, a woodland edge, or an edible and wildlife planting, in full sun to part shade and moist, well-drained soil. Site the tree with forethought, since the ripe fruit drops freely and stains what lies beneath, so keep the crown away from patios, walks, and parked cars. Plant where the summer harvest can be reached and the birds watched, give room for the broad crown, and pair with other native shade and fruit trees in a food-forest or hedgerow scheme. These are seed-grown trees, so a given plant may prove male or female; site more than one to raise the odds of fruit.

Flower, Fruit & Foliage

Greenish-yellow catkins, spring

Flower. Small and inconspicuous, greenish-yellow, the males in slender catkins and the females in short cylindrical clusters, opening in spring. The tree is usually dioecious, carrying male and female flowers on separate plants, though some bear both, and pollination is by wind.

Foliage. Broad, heart-shaped to lobed leaves four to eight inches long, alternate, with serrated edges, rough as sandpaper above and softly hairy beneath, turning clear yellow before falling.

Fruit. A multiple fruit like a blackberry, ripening from green through red to deep purple-black in late spring and early summer, sweet and juicy, good for fresh eating, jams, and jellies, and taken eagerly by birds and small mammals. Fruit forms on female trees.

Care

Read our full care guide

Light. Full sun to part shade; full sun gives the heaviest fruit.

Soil. Moist, well-drained, organically rich soil is ideal, though the tree adapts to loam, sand, or clay at a slightly acid to neutral pH.

Water. Water regularly through the first few years to settle the roots; established trees are moderately drought tolerant but crop best with occasional deep watering.

Pruning. Prune in late winter to remove dead, damaged, or crossing wood and to hold a manageable size; a light hand keeps fruiting strong.

Hardiness. Cold hardy through zones 4 to 9, tolerating winters to around twenty-five below zero Fahrenheit.

Medicinal & Traditional Use
Traditional profile
Tradition
Indigenous American
Parts used
Bark, Root, Sap
Preparation
Bark or root infusion, Fresh sap applied topically
Active compounds
Flavonoids, Tannins
Research evidence
1 / 5
Traditional uses
Digestive HealthTopical ApplicationsGeneral Wellness
History & tradition

The red mulberry held a place in Native American medicine across several nations. The Cherokee steeped the bark into an infusion taken as a laxative and to expel intestinal worms and check dysentery, and dabbed the fresh, milky sap on the skin to treat ringworm, while the Alabama and Creek turned an extract of the root to weakness and urinary complaints. The sweet fruit itself was dried and stored as food, a use the De Soto expedition recorded among the Muskogee as early as the sixteenth century. Modern clinical research on the native red mulberry is limited, and the tree is grown here for fruit and shade. This note is history and horticulture, not medical advice; nothing here is a recommendation for treatment, and anyone considering a medicinal plant should speak with a qualified professional first.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • Unripe fruit and milky sap may cause stomach upset or skin irritation
  • Traditional use only; not a substitute for medical care
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Woodlanders Growing Process

Because most of our plants are grown from rooted cuttings — alongside seed, air layering, and grafting chosen for each variety — you receive a stronger, true-to-type plant that establishes quickly in your garden.

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Grown in Aiken, South Carolina
At Woodlanders, we are committed to quality.

All our plant material is carefully propagated, grown, and nurtured at our humble nursery in Aiken, South Carolina.

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