Pollinator Edible Medicinal Native

Maypop

Passiflora incarnata

$21.00 Sold out
USDA Zones 7–10 Full Sun and Part Shade Matures 10–25 Feet

Passiflora incarnata, the native maypop, spins intricate lavender-and-white passionflowers across a summer fence, feeds fritillary caterpillars, and ripens sweet, edible fruit.

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Few native plants look as improbable as the maypop. Passiflora incarnata, the wild passionflower of the American Southeast, opens intricate three-inch flowers of pale lavender and white, each ringed with a fringed corona of wavy filaments above a central column of stamens and styles. Spanish missionaries read the whole Passion of Christ into that structure, the corona for the crown of thorns, the five anthers for the wounds, the three styles for the nails, and gave the genus its devotional name. Common along field edges and roadsides from Virginia to Florida and west to Texas, the vine climbs by curling tendrils or sprawls across open ground.

The name maypop comes from the fruit, a lime-sized, egg-shaped berry that turns from green to leathery yellow and pops underfoot with a soft report, or, some say, from the shoots that may pop up unexpectedly in May. Inside, a fragrant, gelatinous pulp surrounds the seeds, sweet-tart and reminiscent of guava, long gathered from the wild for eating out of hand, for jellies, and for cool summer drinks. Songbirds and small mammals take the fallen fruit as readily as people do.

Long valued for more than the fruit, the maypop was brewed by Cherokee and other Southeastern peoples into calming teas, and later became one of the best-known nervine herbs of American and European practice, prized as a gentle remedy for restlessness and sleeplessness. In the garden the vine earns a place ecologically as well: the leaves are a host for the caterpillars of the Gulf fritillary and other passion-vine butterflies, and the nectar draws bees, butterflies, and the occasional hummingbird all summer long.

Grow the maypop on a fence, a trellis, a mailbox, or an arbor in full sun and sandy, well-drained soil, and give the roots room, since a settled plant spreads by runners into a generous, sometimes wandering colony. From about zone 7 the top dies back each winter and the vine returns from the root with vigor in late spring, so treat the plant as a fast, flowering perennial where frost is sharp, and site the maypop where the summer-long parade of flowers can be watched at close range.

Will this plant thrive in your zone?

Explore this plant’s medicinal profile
Plant Profile
At a glance
Hardiness
USDA Zones 7–10
Sun
Full Sun, Part Shade
Soil
Well-drained
Mature size
Height 10–25 Feet · Spread 6–10 Feet
Growth rate
Fast
Seasonality
Dies back, depends on zone
Design Notes

A native vine for a sunny fence. Grow the maypop up a trellis, an arbor, a fence, or a mailbox post in full sun, where the summer-long parade of flowers and the fritillary butterflies can be watched at close range. The vine spreads by runners into a generous, sometimes wandering colony, so site where roaming is welcome or where an edge can be kept clipped, and pair with other sun-loving natives and pollinator plants. From about zone 7 the top dies back and returns from the root, so treat the maypop there as a fast, flowering perennial and give a sturdy support to climb each season.

Flower, Fruit & Foliage

Lavender and white, three to four inches across, late spring to fall

Flower. Intricate and three to five inches across, with pale lavender petals and sepals beneath a fringed corona of purple-and-white filaments and a central column of five stamens and three styles; lightly fragrant, from late spring into fall.

Fruit. The maypop, an egg-shaped berry two to three inches long that ripens green to leathery yellow, filled with sweet-tart, aromatic pulp around dark seeds.

Foliage. Deeply three-lobed, bright to deep green leaves on fast, tendril-climbing stems; the host foliage for Gulf fritillary caterpillars.

Care

Read our full care guide

Light. Full sun for the heaviest bloom and fruit; tolerates light shade.

Soil. Sandy, well-drained, moderately fertile ground; avoid wet feet.

Water. Keep evenly moist while establishing, then fairly drought tolerant.

Pruning. Cut spent growth to the ground in late winter, and thin the runners to keep the colony in bounds.

Hardiness. USDA zones 7 to 10; the roots return in spring where the top dies back.

Medicinal & Traditional Use
Traditional profile
Tradition
Indigenous American, European
Parts used
Aerial parts (leaves, stems, flowers)
Preparation
Infusion (tea), Tincture, Capsules and tablets
Active compounds
Flavonoids (apigenin, luteolin, chrysin), Indole alkaloids (harman, harmine, harmaline), Phenolic acids
Research evidence
3 / 5
Traditional uses
Mental & Emotional Well-beingDigestive HealthReproductive Health
History & tradition

In the meadows and woodland edges of the southeastern United States, Cherokee and other Native peoples brewed the leaves and flowers of the maypop into calming teas and applied the crushed plant as a poultice for bruises and inflammation. European settlers adopted the same reputation, and by the nineteenth century Passiflora incarnata had entered the herbal pharmacopoeias of Europe and North America as a gentle nervine for restlessness and sleeplessness, a tradition that modern study of the flavonoids and indole alkaloids has since taken up. These are historical and traditional uses only. Nothing here is medical advice, and the maypop is offered as an ornamental, edible, and ethnobotanical plant rather than as a remedy.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • May cause drowsiness; avoid driving or operating machinery after use
  • Not recommended in pregnancy or nursing without medical advice
  • May interact with sedatives, anticoagulants, and antidepressants; consult a professional
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Because most of our plants are grown from rooted cuttings — alongside seed, air layering, and grafting chosen for each variety — you receive a stronger, true-to-type plant that establishes quickly in your garden.

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At Woodlanders, we are committed to quality.

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