Medicinal Pollinator Edible Fragrant

Orange-flowered Fragrant Tea Olive

Osmanthus fragrans aurantiacus

$23.00 Sold out
1 Gallon USDA Zones 7–9 Full Sun and Part Shade Matures 20–25 Feet

Osmanthus fragrans f. aurantiacus, the orange sweet olive, opens one heavy autumn flush of deep yellow to burnt-orange flowers, richly apricot-scented and carried on an unusually cold-hardy evergreen.

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The orange sweet olive is the tea olive at full volume. Where the common form carries tiny white flowers, Osmanthus fragrans f. aurantiacus bears clusters of deep yellow to burnt orange, and the color comes with an even richer scent, a heady sweetness of ripe apricot and peach that fills a garden on a still autumn afternoon. The blooms open in one great, concentrated flush, brief at perhaps a week or two, but so heavy that the whole plant seems to smoke with fragrance while it lasts.

An evergreen from the woodlands of China, the orange sweet olive builds into a tall, dense shrub of twenty to twenty-five feet, glossy-leaved and almost tree-like with age. Michael Dirr, in his Manual of Woody Landscape Plants, wrote of the species that the flowers appear over such a great time frame and are so fragrant that to not try the plant is to cheat one's garden, and this orange form adds a further gift: unusual cold hardiness, taking temperatures well below zero with little damage, so gardeners a touch north of the usual tea olive country can grow the plant with confidence.

In China the golden-flowered forms are the most treasured of all for the table. The orange flowers are gui hua at its most fragrant, steeped with green and black tea into the classic osmanthus tea, simmered into syrups and jams, and folded into mooncakes and rice wine, and the same dried blossom has a long place in traditional Chinese medicine for warming, phlegm-clearing, and digestive uses. To grow the orange sweet olive is to keep a living pantry of scent.

Site the orange sweet olive where the autumn perfume will be caught in passing and the warm color can be admired up close: beside a door, along a path, near a patio, or under an open window. The tall evergreen frame also serves as a screen, an informal hedge, or a fragrant specimen, and pairs beautifully with the fall tones of maples and the deep greens of camellias and hollies. Give full sun to part shade and moist, well-drained soil, with afternoon shade in the fiercest heat.

Will this plant thrive in your zone?

Explore this plant’s medicinal profile
Plant Profile
At a glance
Hardiness
USDA Zones 7–9
Sun
Full Sun, Part Shade
Soil
Well-drained, Moist
Mature size
Height 20–25 Feet · Spread 6–10 Feet
Growth rate
Moderate
Seasonality
Evergreen
Design Notes

Warm color and stronger scent. Site the orange sweet olive where the autumn perfume is caught in passing and the warm flower color can be read up close: beside a door, along a path, near a patio, or under an open window. The tall evergreen frame serves as a screen, an informal hedge, or a fragrant specimen, and pairs beautifully with the fall tones of maples and the deep greens of camellias and hollies. Give full sun to part shade and moist, well-drained soil, with afternoon shade in the fiercest heat. Hardier than the white tea olive, a fine choice a little north of the usual range.

Flower, Fruit & Foliage

Tiny, waxy, deep yellow to burnt-orange, intensely fragrant flowers in one heavy fall flush

Flower. Clusters of deep yellow to burnt-orange, four-petaled flowers in the leaf axils, intensely apricot-scented, opening in one heavy flush in fall.

Fruit. A small, olive-like drupe ripening dark purple to black, seldom set in cultivation.

Foliage. Leathery, glossy, deep green, elliptical to lance-shaped leaves, dense and evergreen, a fine foil for the orange bloom.

Care

Read our full care guide

Light. Full sun to part shade; afternoon shade eases the plant where summers are severe.

Soil. Moist, well-drained ground; adaptable to most soils, including heavy clay with good drainage.

Water. Water young plants regularly to establish, then supplement only in prolonged drought.

Pruning. Little needed; shape in late winter or early spring, since hard pruning costs flower.

Hardiness. USDA zones 7 to 9, and among the most cold-tolerant of the sweet osmanthus.

Medicinal & Traditional Use
Traditional profile
Tradition
Chinese
Parts used
Flowers
Preparation
Dried flowers infused as tea, Decoction, Aromatic syrup
Active compounds
Essential oils (ionones, linalool), Flavonoids, Phenolic acids
Research evidence
2 / 5
Traditional uses
Respiratory SupportDigestive Health
History & tradition

In China the golden and orange forms of sweet osmanthus are the most prized of all for scent, and the flowers, gui hua, hold a long place in both kitchen and traditional Chinese medicine. The dried blossoms are steeped as an aromatic tea and used in folk practice to warm the stomach, resolve phlegm, and ease coughs, and to settle digestion and freshen the breath. Early laboratory work on the flower extract points to antioxidant and anti-inflammatory activity in the airway, an early echo of the traditional respiratory uses, though clinical trials in people are lacking. This note records traditional and early-research use only and is not medical advice; anyone considering osmanthus for health reasons should speak with a qualified professional.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • Not a substitute for professional medical care
  • Consult a qualified practitioner if pregnant, nursing, or taking medication
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