Medicinal Pollinator Drought Tolerant Edible Very Rare

Pomegranate 'Eight Ball'

Punica granatum ‘Eight Ball’

$38.00 Sold out
1 Gallon USDA Zones 7–9 Full Sun and Part Shade Matures 8–10 Feet

Bred for astonishment, Punica granatum 'Eight Ball' is the pomegranate with coal-black fruit, a hardy 1997 Plant Delights introduction grown as much for the story as the harvest.

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There are pomegranates grown for fruit, and pomegranates grown for flowers, and then there is 'Eight Ball', grown for sheer astonishment. Where the species bears globes the color of garnets, Punica granatum 'Eight Ball' ripens fruit so dark, round, and dusky that the pomegranates look dipped in coal, closer to the ball the cultivar is named for than to anything in the produce aisle. The color runs bone-deep: the fruit is so loaded with anthocyanin pigment that even the cambium beneath the bark shows purple.

'Eight Ball' is a modern American introduction with a good story behind the strangeness. The plant is a seedling selected in 1986 by plantsman Tony Avent from a batch of pomegranates that had come through the brutal winter of 1983 to 1984, when temperatures fell to nine below zero, with little damage. Avent introduced the selection through Plant Delights Nursery and Juniper Level Botanic Garden in 1997, choosing 'Eight Ball' for cold-hardiness, productivity, and above all those improbable near-black fruits, each about two and a half inches across.

Behind the novelty stands one of the oldest cultivated plants on earth. The pomegranate has been grown across Persia, the Levant, and the Mediterranean since antiquity, the many-seeded fruit a byword for fertility and abundance from the myth of Persephone to the ornament of temple and textile, and the astringent rind long kept in the traditional apothecary. Even the botanical name reaches back: granatum, grainy or full of seeds, is the root of the word grenade, while Punica recalls Carthage and the Punic peoples through whom Rome first met the fruit. 'Eight Ball' carries all of that lineage and then takes the color somewhere the ancients never saw.

In the garden, treat 'Eight Ball' as both a conversation piece and a well-behaved fruiting shrub. The narrow, glossy leaves and flamboyant orange summer flowers give the plant ordinary pomegranate grace; the black fruit that follows is the surprise. Give full sun, sharp drainage, and room for a deciduous shrub of eight to ten feet, and site the plant where the fruit can be found and marveled at, near a path, an entry, or a collector's bed. The arils inside are fewer and paler than a dessert pomegranate and the fruit is modest on the tongue, so grow 'Eight Ball' for spectacle and for the story as much as the harvest. Drought-tolerant once established.

Additional photo courtesy of Juniper Level Botanic Garden.

Will this plant thrive in your zone?

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Plant Profile
At a glance
Hardiness
USDA Zones 7–9
Sun
Full Sun, Part Shade
Soil
Well-drained
Mature size
Height 8–10 Feet · Spread 6–8 Feet
Growth rate
Moderate
Seasonality
Deciduous
Design Notes

A collector's pomegranate and a well-behaved fruiting shrub for a hot, sunny, well-drained spot: a sunny border, an edible or conversation garden, or an entry where the near-black fruit can be found and marveled at. Give full sun, sharp drainage, and room for a deciduous shrub of eight to ten feet. The orange summer flowers feed pollinators and the dusky fall fruit is the talking point; grow 'Eight Ball' for spectacle and story as much as harvest. Pair with figs, rosemary, and other sun-loving companions, and site the plant where the odd, coal-dark globes read against lighter foliage. Drought-tolerant once established.

Flower, Fruit & Foliage

Single, bright orange, crepe-textured, summer

Flower. Single, bright orange, crepe-textured flowers with fluted, ruffled petals open over a long summer season, drawing pollinators to the nectar.

Fruit. Round fruit ripening to a dusky, near-black charcoal, about two and a half inches across, so pigment-rich the cambium runs purple; the pale arils inside are edible though modest, more spectacle than dessert.

Foliage. Narrow, glossy, lance-shaped leaves on a deciduous frame, fresh green deepening through the season and turning gold before leaf-fall.

Care

Read our full care guide

Light. Full sun for the best flowering and fruit color.

Soil. Well-drained, sandy to loamy soil; tolerant of lean ground and a wide pH range.

Water. Drought-tolerant once established; water steadily through fruit set to limit splitting.

Harvest. Fruit ripens in fall; pick when the rind darkens fully and the fruit feels heavy. Edible but modest in flavor.

Hardiness. USDA zones 7 to 9; one of the more cold-hardy pomegranates, selected from plants that survived nine below zero.

Medicinal & Traditional Use
Traditional profile
Tradition
Ayurvedic, Chinese, Middle Eastern
Parts used
Fruit (arils and juice), Rind (pericarp), Root and stem bark, Flowers
Preparation
Juice and syrup pressed from the arils, Decoction of the dried rind, Decoction of root or stem bark (traditional anthelmintic), Powdered dried rind
Active compounds
Ellagitannins (punicalagin), Ellagic acid, Tannins, Anthocyanins, Punicic acid, Alkaloids (pelletierine)
Research evidence
4 / 5
Traditional uses
Digestive HealthHeart SupportGeneral WellnessTopical Applications
History & tradition

For thousands of years the pomegranate has been as much a medicine chest as a fruit. Across Persian, Ayurvedic, and traditional Chinese practice, the astringent dried rind and root-bark were valued for their tannins and used to settle the gut and to expel intestinal parasites, while the juicy arils were taken as a cooling tonic. Modern laboratory interest has centered on the fruit's ellagitannins and anthocyanins and their antioxidant activity, with ongoing study of cardiovascular and anti-inflammatory effects. The root and stem bark, however, carry alkaloids that are toxic in excess.

This note is offered as history and horticulture, not medical advice; nothing here is a recommendation for treatment, and pomegranate preparations should not be used medicinally without qualified professional guidance.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • Root and stem bark contain alkaloids that are toxic in excess and should not be self-administered
  • Concentrated rind and bark preparations may interact with medications
  • Avoid medicinal use during pregnancy without professional guidance
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