Plants with a story that begins in Japan. This collection gathers the trees, shrubs, and perennials of Japanese origin and heritage, from garden classics refined over centuries to the wild species behind them.
The Meiwa kumquat is the sweet one, the kumquat you can pop whole into your mouth and eat skin and all. A small, tidy, evergreen citrus, Fortunella crassifolia carries round, bright orange fruit a little over an inch across, and where most kumquats offer a sweet rind wrapped around sharply sour pulp, the Meiwa softens the contrast: the peel is thick and honey-sweet, the flesh only mildly tart, so the whole fruit eats like candy off the branch.
Prunus japonica, the Japanese bush cherry or Japanese almond-cherry, is a compact deciduous shrub grown for an early flood of delicate pink-to-white bloom. Wiry branches carry dense clusters of five-petaled flowers just as the leaves appear, wrapping the low, rounded frame in soft color in early to mid spring.
Prunus mume, the Japanese flowering apricot, is one of the most beloved of all winter-flowering trees, opening almond-scented blossoms in the depths of winter, from soft white to deep pink, on bare branches while the rest of the garden sleeps. In China and Japan the mei or ume has been celebrated in poetry and painting for well over a thousand years as a symbol of resilience and the turning of the year.
Hardiness
Zones 6–9
Light
Full Sun / Part Shade
Height
18–25 ft.
Spread
12–18 ft.
Bloom
Pink
Plant type
Tree
Traditional use
respiratory support, digestive health, general wellness
Stauntonia hexaphylla is a handsome, vigorous evergreen climber from the woodlands of Japan, Korea, and China, grown as much for glossy year-round foliage as for the famous fruit. The palmate leaves are cut into five to seven leathery, dark-green leaflets, held on a strong, twining vine that clothes a support densely from top to bottom. A member of the Lardizabalaceae, Stauntonia counts Akebia, the chocolate vine, and Decaisnea, the blue-sausage tree, as relatives.
