Spicebush is the shrub that tells you the ground is good. Early land surveyors in the eastern states used Lindera benzoin as an indicator of rich agricultural soil, and the rule holds in the garden: where spicebush thrives, most things will. The plant is a common understory shrub of moist, rich woods from Ontario to Florida and west to Texas, growing six to twelve feet in a loose rounded mass, often colonial from root sprouts, and every part smells of citrus and pepper when bruised.
The Lakeland limequat is a citrus lover's answer to cold: a compact, productive hybrid that pairs the hardiness of the kumquat with the bright, tropical punch of Key lime. One of three limequats bred by W. T. Swingle of the U.S. Department of Agriculture in Florida in 1909 and named for the town of Lakeland, this cross (Citrus x floridana) joins the West Indian, or Key, lime with the round Marumi kumquat (Fortunella japonica). The result carries intense citrus flavor on a plant that thrives well beyond the usual citrus belt.
No plant carries a heavier freight of story than Laurus nobilis, the bay laurel of the Mediterranean and the original laurel of the victor's crown. The genus name is simply the classical Latin for the tree, and the epithet nobilis means noble or renowned, a fair description of a plant whose leaves once crowned poets, athletes, and returning generals. The whole vocabulary of achievement still leans on this tree: a baccalaureate, a poet laureate, and the warning not to rest on one's laurels all trace back to the wreath of bay. In Greek myth the laurel was born of unrequited love, when the nymph Daphne, fleeing Apollo, was changed into a laurel tree by her father the river god; ever after the god wore the leaves in her memory, and the tree became sacred to him.
A broadleaf evergreen with a story, this variegated tanbark oak came into the country from Japan through the late Dr. Fred Meyer of the United States National Arboretum, a botanist and tireless plant explorer, and was almost certainly first offered to American gardeners by Woodlanders. The draw is the foliage: dense, leathery, glossy leaves, each dark green blade split by an irregular central streak of gold and cream, so that a whole tree seems lit from within. Plant Delights later distributed the same selection under the name 'Starburst,' and both names point to this one bright-leaved plant.
Luma apiculata, the Chilean myrtle, is grown above all for the extraordinary bark: smooth, sinuous trunks in warm cinnamon-orange that peel to reveal cream beneath, a living sculpture that glows in low winter light. An evergreen of the myrtle family, Myrtaceae, the plant hails from the temperate rainforests of Chile and neighboring Argentina, where whole groves, most famously the Bosque de Arrayanes on Lake Nahuel Huapi, are built of these twisting, apricot-barked trunks.
