x Citrofortunella mitis 'Calamondin'

A charming citrus hybrid for container gardens, winter patios, and kitchen harvests.

× Citrofortunella mitis 'Calamondin', commonly known as the Calamondin Orange, is a compact, cold-tolerant citrus hybrid treasured for its abundant fragrant blossoms, ornamental appeal, and tart, edible fruit. A natural cross between the mandarin orange (Citrus reticulata) and the kumquat (Fortunella spp.), Calamondin is equally at home on the patio or in a bright kitchen window, offering both beauty and bounty year-round.

This small evergreen tree or shrub is known for its glossy, deep green leaves, fragrant white flowers, and heavy crops of small, round orange fruit that resemble miniature tangerines. While the fruit is too tart to eat out of hand, it’s prized in culinary uses for its intense citrus flavor—perfect for marmalades, marinades, drinks, and preserves.

A favorite for container gardening, Calamondin stays manageable at 4–6 feet tall when potted and pruned. It thrives in full sun with well-drained soil, and performs best in climates with mild winters (Zones 9–11), though it can be overwintered indoors in colder regions. With its ability to bloom and fruit simultaneously, this plant offers a continuous cycle of interest and a delightful citrus fragrance indoors or out.

Type: Citrus hybrid (mandarin × kumquat)
Height: 4–6 ft in containers; up to 10–12 ft in-ground
Bloom Time: Intermittently year-round
Fruit: Small, orange, sour; edible; prolific producer
Hardiness Zones: 9–11 (can be overwintered indoors in colder zones)
Foliage: Glossy, evergreen
Notable Traits: Cold-tolerant for a citrus, fragrant blooms, ornamental and edible, ideal for containers
Garden Uses: Edible landscaping, patio pots, indoor citrus collection, culinary gardens