Camellia gigantocarpa is a rare and remarkable species from the subtropical forests of southern China, first documented in the wild in the 1980s in Guangxi Province. The name says the essential thing: gigantocarpa, giant fruit. Where most camellias are grown for flowers, this species is prized above all for the great woody seed capsules that follow them, among the largest in the entire genus.
High in the shaded ravines of Hong Kong's Tai Mo Shan, a single camellia tree stood unrecognized until 1955, when the Agricultural, Fisheries and Conservation Department documented an unexpected beauty among the undergrowth. The botanist J. R. Sealy soon described a new species and named the tree Camellia granthamiana, honoring the then-Governor Sir Alexander Grantham.
Most American gardeners know two camellias, the winter-blooming Camellia japonica and the autumn-blooming Camellia sasanqua, each in a hundred named forms. Camellia longicarpa belongs to a different and far less familiar company: the small-flowered wild camellias of section Theopsis, scarcely grown on this side of the Pacific. Woodlanders remains one of the few nurseries offering these lesser-known species to gardeners who want the wild plant rather than the show cultivar.
Fragrance is the rarest thing in a camellia, and Camellia lutchuensis is the great exception, a species grown less for the size of the flower than for the scent that rises from it. The blooms are small, single, and white around a center of yellow stamens, carried in profusion on a twiggy, airy shrub, and they release a sweet, sometimes spicy perfume unusual in a genus famous for having almost none.
Camellia rosaeflora is a graceful species camellia from China, one of the lesser-known kinds Woodlanders keeps in circulation for American gardeners. The habit is open and upright, the leaves small and fine for the genus, and in early spring the branches carry masses of small pink flowers, roughly an inch across and lightly double, in such profusion that the spent petals often fall to lay a soft pink carpet on the ground beneath.
Camellia saluenensis is not the flashiest camellia in the garden, but few have done more to shape the ones that are. This upright, densely leafy evergreen carries small, single, funnel-shaped flowers in soft pink, opening from late winter into spring, and stands as one of the two parents behind the celebrated Camellia williamsii hybrids that carried camellia growing into colder gardens.
Two species of camellia are commonly grown in American gardens, Camellia japonica and Camellia sasanqua, and there are countless varieties of each. This plant is neither. 'Cinnamon Cindy' is a hybrid between Camellia japonica 'Kenyo-tai' and a Chinese species, Camellia lutchuensis, and the reason anyone made that cross is fragrance. C. lutchuensis is a small-flowered species from the Ryukyu Islands and Taiwan carrying a scent that almost no garden camellia possesses, and breeders have spent decades trying to move that quality into plants with flowers worth looking at.
A yellow-flowered, floriferous selection of a vine that normally comes orange. 'Judy' climbs high and fast on aerial rootlets, carrying compound deciduous leaves of glossy toothed leaflets, and from midsummer onward produces terminal clusters of trumpets in a clear soft yellow with a darker throat. The flowers are three inches long and shaped precisely for a hummingbird's bill, which is not a coincidence and not lost on the birds; a trumpet creeper in full flower is the busiest thing in a southern garden in July. Bloom continues in waves until frost.
Woodlanders collected this one in the pre-Andean foothills of northwest Argentina, which is exactly what the name says: praeandinum, before the Andes. The plant grows wild there between three and five thousand feet, in country that bakes by day and chills hard at night, and that upbringing shows. Heat that flattens lesser things does not faze this vine, which still comes back through a Zone 8 winter.
Cercis yunnanensis, the Yunnan redbud, is an upright, vase-shaped deciduous tree that opens the spring with an abundance of magenta-pink, pea-like flowers, borne in the redbud fashion straight along the bare branches and older wood before the leaves appear. The heart-shaped leaves that follow are the tree's quieter distinction: glossier and more refined than those of most redbuds, giving a polished, clean-textured canopy through summer.
Cestrum elegans var. smithii is the soft, blush-rose form of the elegant cestrum, a fast, arching shrub that carries dense terminal clusters of slender tubular flowers in a warm pink, mildly fragrant in the evening and a steady draw for hummingbirds. Where the species runs to hot red-purple, this variety keeps things gentler, blooming from late spring well into fall, and year-round under glass.
Cinnamomum burmannii is the tree behind most of the cinnamon in an American kitchen, an evergreen of the laurel family whose fragrant inner bark, dried and ground, fills the great majority of the spice jars labeled simply cinnamon. Native to the highlands of Indonesia and across tropical Southeast Asia, this glossy-leaved tree is a cassia cinnamon, close kin to true Ceylon cinnamon, to the camphor tree, and to bay laurel, sassafras, and avocado. The whole plant is aromatic, from the leathery leaves to the spicy bark.
A rare evergreen tree from southern China, seldom seen in cultivation, Cinnamomum wilsonii belongs to the cinnamon and camphor clan, and the kinship shows in the glossy, leathery, dark green leaves, four to five inches long and marked with three bold veins that run nearly to the tip. Crushed or bruised, the foliage and bark give off the warm, spicy fragrance the genus is loved for. The Chinese name, chuan gui, places the tree in Sichuan and the mountains of the south, where the tree grows large and the aromatic bark has long been valued.
The Rangpur is not truly a lime at all, but Indian gardeners have used the fruit as one for more than five hundred years. Citrus x limonia, an old natural hybrid of mandarin and citron, bears small, round, deep orange fruits that look like tangerines and taste fiercely sour, with the aromatic bite that makes a fine lime substitute for cooking, cocktails, and marmalade. In India the fruit goes by surkh nimboo, the red lime, prized for exactly that intense, tart juice.
Among the very first of the citranges, Citrus 'Rusk' dates to 1897, when Walter Swingle crossed a Ruby orange with the tough, cold-hardy trifoliate orange, Poncirus trifoliata, in the great effort to breed citrus that could take a freeze. The result is a vigorous, tall-growing, notably hardy tree, evergreen to semi-evergreen, and dense with the distinctive three-parted trifoliate leaves.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and the Troyer citrange is a classic of the kind. A cross of the Washington navel orange and the inedible but iron-hardy trifoliate orange, Poncirus trifoliata, the Troyer was raised in 1909 under the direction of the great citrus breeder Walter Swingle, and later named for A. M. Troyer of Fairhope, Alabama, where the tree first bore fruit, a nice southern footnote for a hardy citrus.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and U.S. 119 is one of the most refined of the group. A complex USDA hybrid, a citrumelo crossed back with a sweet orange, the tree runs one quarter trifoliate orange, one quarter grapefruit, and one half sweet orange, a pedigree chosen to keep the toughness of the trifoliate while pushing the fruit toward genuine quality.
US-942 began life as a rootstock, bred by the USDA and released in 2010 after years of Florida field trials, a careful cross of the Sunki mandarin and the curious Flying Dragon form of trifoliate orange, Poncirus trifoliata. As a rootstock the record is stellar: compact, productive trees, strong resistance to Phytophthora and tristeza virus, and better tolerance of citrus greening than most, which is why growers across the citrus belt have come to trust the number.
Among the more intriguing fruits in the Woodlanders citrus collection, the Gou Tou sour orange stands apart, not only for rarity but for a rare combination of hardiness, heavy fruiting, and surprisingly pleasant flavor. Widely cultivated in Southeast Asia, Citrus aurantium 'Gou Tou' carries the form of a traditional bitter orange but with a taste that leans toward grapefruit, which makes this one of the most palatable sour oranges a gardener outside the subtropics can grow.
The Ichang papeda is a thorny evergreen small tree of twelve to fifteen feet, and the most cold-tolerant true citrus known to science, reported hardy to roughly five degrees Fahrenheit. The leaves are the tell: unusually large winged petioles, sometimes nearly as big as the blade itself, so each leaf looks like two leaves joined end to end. White flowers open in spring with the sweet heavy scent the whole genus is loved for. Fruit follows, rough-skinned and yellow, orange-sized, packed with large seeds and very little flesh. Sharply aromatic rather than sweet, and nobody would call this dessert fruit, though the zest is fragrant and useful and the juice finds work in marmalade, salt preserving, and drying.
