Medicinal Fragrant Very Rare

Japanese Evergreen Spicebush

Lindera strychnifolia

$23.00 Sold out
USDA Zones 8–9 Full Sun, Part Shade, and Full Shade Matures 6–10 Feet

Lindera strychnifolia, the evergreen spicebush known in China as wu yao, prized for glossy year-round foliage above ground and a storied medicinal root below.

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This quietly handsome evergreen has grown well for years in the Woodlanders garden here in Aiken, South Carolina, holding a place in semi-shade where many broadleaf evergreens sulk. The spicebush earns a spot on foliage alone: glossy, leathery leaves, roughly heart-shaped and about three inches across, each marked by three bold veins, with new growth flushing a soft bronze before deepening to green.

Lindera strychnifolia belongs to Lauraceae, the aromatic laurel family, in the company of cinnamon, sassafras, bay laurel, and the American spicebush, and every part of the plant carries that family's spicy scent. Botanists now file the species as Lindera aggregata, keeping strychnifolia as a synonym; the old epithet means simply Strychnos-leaved, a nod to the shape of the foliage and not, despite the sound of the word, any hint of strychnine. Small greenish-yellow flowers gather in early-spring umbels along the branches, modest rather than showy, and where male and female plants grow together the females ripen small drupes that darken from red to black.

In China the plant answers to another name entirely, wu yao, and there the real fame lies underground. The tuberous root has been a staple of traditional Chinese medicine since the Song dynasty, with the finest material long associated with the Tiantai hills of Zhejiang, so prized that the best grade still travels under the name Tiantai wu yao. Classed among the herbs that regulate qi, the root was used to warm the body's core and ease cold-natured pains of the belly and lower abdomen.

For all that medicinal weight, in an American garden Lindera strychnifolia is simply an excellent, uncommon broadleaf evergreen, still rare in the trade and passed mostly through arboreta and specialist growers. Set the shrub in part shade to shade, in moist, lime-free soil enriched with leaf mold, and site the plant so low light can catch the pale undersides of the leaves. Reaching six to ten feet, the spicebush makes a glossy anchor for a woodland edge or a shaded border, aromatic in the hand and evergreen through the Southern winter.

Will this plant thrive in your zone?

Explore this plant’s medicinal profile
Plant Profile
At a glance
Hardiness
USDA Zones 8–9
Sun
Full Sun, Part Shade, Full Shade
Soil
Moist, Well-drained
Mature size
Height 6–10 Feet · Spread 4–6 Feet
Growth rate
Medium
Seasonality
Evergreen
Design Notes

Lindera strychnifolia thrives where light is scarce, making a lustrous evergreen anchor for a woodland edge, a shaded border, or the north side of the house. Moist, acidic, leaf-mold-rich soil suits the plant best, and a position where low sun can glance off the silvered leaf undersides shows the foliage to advantage. Aromatic in every part and largely untroubled by pests, the spicebush rewards the patient gardener with year-round substance in the difficult shade.

Flower, Fruit & Foliage

Small greenish-yellow spring umbels; black drupes on female plants

Flower. Small, greenish-yellow flowers in early-spring umbels set along the branches, aromatic but understated.

Fruit. On female plants, small drupes ripening from red to glossy black; plants are dioecious, so fruit needs both sexes nearby.

Foliage. The main event: glossy, leathery, three-veined leaves with pale undersides and bronze new growth, evergreen and spicy when bruised.

Care

Read our full care guide

Light. Full sun to full shade; part or semi-shade is ideal, and the plant grows well in surprisingly deep shade.

Soil. Moist, fertile, lime-free soil enriched with leaf mold.

Water. Steady moisture, especially while establishing; avoid drought stress.

Pruning. Little needed; shape lightly after the new growth hardens.

Hardiness. Evergreen and dependable in USDA zones 8 and 9.

Medicinal & Traditional Use
Traditional profile
Tradition
Chinese, Japanese
Parts used
Root
Preparation
Decoction, Dried sliced root, Powder
Active compounds
Linderane, Linderalactone, Isolinderalactone, Linderene, Borneol, Aporphine alkaloids (boldine)
Research evidence
2 / 5
Traditional uses
Digestive HealthPain ReliefReproductive Health
History & tradition

Under the name wu yao, the root of this spicebush has been part of Chinese materia medica since the Song dynasty, prized above all when grown in the Tiantai hills of Zhejiang. Traditional practice placed wu yao among the qi-regulating herbs, warm and pungent, and turned to the root for cold-type pain in the stomach and lower abdomen, for painful or cold menstruation, and for frequent urination, often paired with other herbs in classical formulas such as Tian Tai Wu Yao San and Suo Quan Wan. The tradition carried into Japanese Kampo as well, where the plant is known as tendai-uyaku. Modern laboratories have taken an interest in the root's sesquiterpene lactones, among them linderane and the linderalactones, with early studies exploring anti-inflammatory, analgesic, and antioxidant effects; this work remains largely preclinical, carried out in cells and animals rather than people. All of this is shared as botanical and cultural history, not as medical advice. Lindera strychnifolia is not a substitute for professional medical care, and anyone considering the herb should consult a qualified practitioner first.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • In traditional practice, used with caution where there is qi or yin deficiency without stagnation.
  • Not a substitute for professional medical care; consult a qualified practitioner before use, especially if pregnant, nursing, or taking medication.
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From rooting to shipping, our top priority is ensuring you receive healthy, thriving plants for your garden’s success.

Woodlanders Growing Process

Because most of our plants are grown from rooted cuttings — alongside seed, air layering, and grafting chosen for each variety — you receive a stronger, true-to-type plant that establishes quickly in your garden.

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Raised on organic soil blends and eco-friendly pest management — never harsh chemicals — your plant arrives healthy for your garden, your family, and the pollinators they feed.

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Grown in Aiken, South Carolina
At Woodlanders, we are committed to quality.

All our plant material is carefully propagated, grown, and nurtured at our humble nursery in Aiken, South Carolina.

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Healthy plants, ready to thrive

Your plant arrives carefully packed and ready to settle in. Unpack them promptly, give them a day or two to acclimate, then plant following the notes we include — that’s all it takes. Clear care guidance comes with every order, so success is the easy part.

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Frequently Asked Questions
What to expect upon delivery

All our plants are sold in 1-gallon sizes, though the height of each plant can vary depending on its growth rate and seasonality, typically ranging from 1/2 to 2.5 feet.

Each plant is carefully packaged with its roots enclosed in a secure plastic bag containing moist soil, forming a compact root ball. To ensure safe transport, the box is padded with recycled newspaper, providing both stability and eco-friendly protection from weather during shipping.

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