The tropics, grown against the odds. Sub-tropicals bring bold leaves, vivid flowers, and a whiff of the jungle to gardens well north of the frost line, thriving through a hot Southern summer and, with a little shelter, holding on through the cold.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and U.S. 119 is one of the most refined of the group. A complex USDA hybrid, a citrumelo crossed back with a sweet orange, the tree runs one quarter trifoliate orange, one quarter grapefruit, and one half sweet orange, a pedigree chosen to keep the toughness of the trifoliate while pushing the fruit toward genuine quality.
US-942 began life as a rootstock, bred by the USDA and released in 2010 after years of Florida field trials, a careful cross of the Sunki mandarin and the curious Flying Dragon form of trifoliate orange, Poncirus trifoliata. As a rootstock the record is stellar: compact, productive trees, strong resistance to Phytophthora and tristeza virus, and better tolerance of citrus greening than most, which is why growers across the citrus belt have come to trust the number.
The sour orange is grown across the warm world as an ornamental and even a street tree, and stands somewhat naturalized in Florida. The fruit is famous for marmalade and useful little else, since the flesh is fiercely sour and bitter, not for eating out of hand. This particular unnamed selection has a Woodlanders story: we propagated the tree from a single specimen found growing on the edge of an abandoned sandy field in a remote corner of Appling County, Georgia, with no house anywhere near. What drew us was the crop, abundant, large, and very showy, loose-skinned and easy to peel.
Among the more intriguing fruits in the Woodlanders citrus collection, the Gou Tou sour orange stands apart, not only for rarity but for a rare combination of hardiness, heavy fruiting, and surprisingly pleasant flavor. Widely cultivated in Southeast Asia, Citrus aurantium 'Gou Tou' carries the form of a traditional bitter orange but with a taste that leans toward grapefruit, which makes this one of the most palatable sour oranges a gardener outside the subtropics can grow.
The Yuzuquat is a tri-generic hybrid, a curiosity even among unusual citrus. One parent is the yuzu, itself a cross of Citrus ichangensis and Citrus reticulata; the other is the 'Nagami' kumquat, Fortunella margarita. From that three-way pedigree comes an attractive evergreen citrus that bears sour, juicy, lemon-like fruits about the size of a chicken egg.
Citrus myrtifolia 'Chinotto' is the myrtle-leaf orange, a small, dense, thornless citrus grown as much for beauty as for fruit. The tidy branches carry little pointed leaves like a myrtle's, sweetly fragrant white flowers, and a long-held crop of small, round, bitter oranges. Compact and slow, the chinotto makes an exceptional container or patio plant, an evergreen jewel that flowers and fruits at an easy, manageable size.
NuClem is a special clementine among the cold-hardy citrus, a nucellar selection of the familiar clementine mandarin. Our friend and citrus guru Tom McClendon, who shared this one with us, explains it best: "NuClem is a nucellar Clementine, meaning that it comes true from seed. Most Clementines are polyembryonic, meaning that seeds will almost always produce hybrids with other citrus nearby. NuClem also is distinctive in its cold-hardiness, having proven reliably hardy in Montezuma, GA, making it probably on par with Satsuma. Fruit is globular, about two inches in diameter, with a mildly adherent peel more like an orange than a mandarin. Fruit quality is excellent."
The Meyer lemon is the great container citrus, beloved for thin-skinned, deep yellow-orange fruit that is sweeter and less acidic than a true lemon, and for fragrant, purple-tinged white flowers that come more than once a year. A small evergreen tree, the Meyer is thought to be a natural hybrid of lemon and some other citrus, probably a sweet orange or mandarin, which accounts for the mellow, almost floral flavor that has made the fruit a favorite of cooks.
Clerodendrum indicum, the Turk's turban, is a bold, tropical-looking perennial that stages two very different shows in a single season. First come tall, nearly unbranched stems, ringed with long narrow leaves and topped in summer by great airy sprays of long-tubed white flowers, shooting outward like a burst of fireworks, which earns the plant its other names, tube flower and skyrocket. Then, as the blooms fade, the real surprise arrives.
Clytostoma callistegioides is one of those vines that feels as though the plant wandered out of an old botanical expedition: vigorous, evergreen, and brimming with the sort of charm collectors once crossed oceans to find. A close relative of our native crossvine (Bignonia capreolata), this South American cousin shares the same athletic climbing spirit but dresses in glossier, more refined foliage and carries larger flowers.
The Sago Palm is not a palm at all. Cycas revoluta belongs to the cycads, an ancient line of seed-bearing gymnosperms far closer to conifers than to any true palm, and the feathered crown is a case of convergent evolution rather than kinship. Cycads carried this same architecture through the age of the dinosaurs, which is part of what lends the Sago Palm such a primeval presence in a modern garden.
Hardiness
Zones 8–10
Light
Full Sun / Part Shade
Height
6–10 ft.
Spread
5–8 ft.
Plant type
Cycad
Traditional use
digestive health, respiratory support, topical applications, heart support
Dianella tasmanica 'Variegata' is a strappy evergreen perennial grown above all for foliage: arching, sword-shaped leaves boldly striped in white and green that stay dense and upright through the season and lend crisp, year-round structure to a bed. In spring and early summer, airy panicles of small, star-shaped, blue to violet flowers rise on wiry stems above the leaves, followed by glossy, deep blue berries that gleam against the pale striping, an unusual and long-lasting ornamental touch that gives the plant a second season of interest.
Dicliptera suberecta is a member of the acanthus family, Acanthaceae, and hails from the grasslands of Uruguay and Argentina, a heritage that shows in a love of heat, sun, and lean soil. Gardeners know the plant by two names that between them tell the whole story: Uruguayan firecracker plant, for the volley of tubular blooms, and hummingbird plant, for the traffic those blooms draw.
A relic of the old Southern wilds, Erythrina herbacea, the coral bean, is a plant that commands attention, graceful yet defiant, wild yet refined. A legume native across the coastal Southeast, the coral bean shifts habit with the winter: in frost-free zones the plant grows as a woody shrub, branching boldly above the ground, while farther north the top dies down with the first hard freeze, only to rise again from a thick, gnarled rootstock when the heat returns, an emblem of Southern resilience.
The 'De Soto' coral bean is an extremely rare white-flowered form of the familiar southeastern native Erythrina herbacea, whose usual dress is fire-engine scarlet. Where the wild coral bean lights the spring with red, this selection raises the same slender, tubular spires in clean, cool white, a startling and lovely departure that Woodlanders introduced some years ago and is pleased to offer again.
Eucomis comosa 'Sparkling Burgundy' is the pineapple lily dressed for drama, a selection grown as much for the foliage as for the flowers. In spring the broad, strap-shaped leaves emerge a deep, glossy burgundy-red, the richest color of the season, then soften toward bronzed green as summer heat builds, holding a smoky, wine-stained cast that sets the plant apart from any ordinary green pineapple lily.
In the forests of the Himalayan foothills and across monsoon Asia grows a fig of ancient bearing, Ficus roxburghii, known to botanists today as Ficus auriculata and to gardeners as the elephant-ear fig. This is no dainty exotic. In the tropics the plant makes a bold small tree; in the American South, where hard frost cuts back the top, the fig returns from the root each year as a heroic perennial, with a presence as memorable as a live oak draped in Spanish moss.
Fortunella obovata 'Changshou' is the Changshou kumquat, the sweetest and most generous of the kumquat tribe, whose fruit swells to the size of a ping-pong ball, far larger than the little oval kumquats most people know. Round to gently obovate, ripening bright orange, that fruit is eaten whole, skin and all, the thin rind sweeter and more tender than any other kumquat's. A compact, dense, thornless evergreen, the Changshou is as pretty in a pot as it is productive.
Grevillea rosmarinifolia is a fine-textured Australian evergreen, a rounded to semi-prostrate shrub whose narrow, deep green leaves look uncannily like rosemary, giving the plant both the species name and a handsome, needled presence the year round. The likeness is only skin-deep, for this is a member of the protea family, Proteaceae, worlds away from any herb.
Woodlanders has long championed hardy citrus, the trifoliate hybrids that push oranges and their kin well beyond the usual citrus belt, and 'Benton' is one of the toughest of the group. The plant is a citrange, a deliberate cross between the sweet orange, Citrus sinensis, and the hardy trifoliate orange, Poncirus trifoliata, that legendary deciduous, thorny survivor of cold-country citrus breeding. The name citrange simply fuses citrus and orange, and the hybrids inherit the trifoliate orange's remarkable cold tolerance.
