The garden's backbone: flowering trees, native and rare shrubs, and evergreens that hold their shape through every season. Many are Southeastern natives; others are quiet collector's plants you won't find at a big-box nursery, chosen for resilience and lasting, year-round interest.
Araucaria angustifolia is a living relic, one of the last of an ancient conifer family that shaded the dinosaurs across the supercontinent of Gondwana. The Paraná pine belongs to the Araucariaceae, kin to the Chilean monkey puzzle, the Norfolk Island pine, the Australian bunya, and the famously rediscovered Wollemi pine, a lineage once spread worldwide and now scattered mostly across the Southern Hemisphere. Despite the common name, the tree is no true pine at all, but something far older and stranger, holding stiff, sharp, dark green leaves on the branch for a decade or more.
The strawberry tree is a handsome broadleaf evergreen, a large shrub or small tree hung in fall and early winter with clusters of nodding, urn-shaped, pinkish-white flowers, just as the previous year's fruit ripens to warty, orange-red, strawberry-like globes. Flowers and fruit on the branches at once is the particular charm of Arbutus unedo, and the glossy leaves and shredding cinnamon bark hold interest year round.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
15–25 ft.
Spread
10–15 ft.
Bloom
White
Plant type
Shrub
Traditional use
detoxification & cleansing, digestive health, heart support
Aronia arbutifolia has grown in the wet woods and pocosins of the eastern United States for a very long time, largely unbothered by the horticultural world's attention. 'Brilliantissima' changed that. Selected for foliage with a deeper gloss and berries of a more saturated, almost lacquered red than the straight species, this is the form that finally made gardeners look twice at a native shrub long overlooked despite centuries of quiet usefulness.
Asimina obovata is the bigflower pawpaw, a Florida native that carries the largest, showiest blooms in a genus better known for its fruit. The pawpaws are the temperate outliers of the Annonaceae, the custard apple family whose tropical members include the cherimoya, soursop, and ylang-ylang, and Asimina alone among them ventures north into the sandy uplands of the American Southeast. The genus name descends from an early Native American word for the fruit, carried into English through the French asiminier, while obovata describes the egg-shaped leaves, broadest above the middle.
Callicarpa americana 'Bok Tower' is the white-fruited form of the American beautyberry, swapping the species' electric magenta for clusters of clean, pearly white berries that ring the arching stems in late summer and fall. The pale fruit is cool and luminous, lovely against the green leaves and a striking foil to the purple-berried kinds, and just as good for the birds.
Three things to know about this camellia. First, the tea-oil camellia is the most economically important non-tea member of the genus. China has cultivated Camellia oleifera for over two thousand three hundred years for the oil pressed from the seeds, a light, sweetish, monounsaturated cooking oil chemically close to olive oil (around eighty percent oleic acid in both), used for cooking, traditional cosmetics, hair tonics, and the historic rust-proofing of Japanese woodworking tools and chef's knives. Tea oil sits with olive, palm, and coconut among the four major woody oil crops on Earth. This is a working tree.
'Rosea' is a pink-flowered form of the tea plant, Camellia sinensis, the same species behind every cup of green, black, white, and oolong tea, here carrying soft pink flowers in place of the usual white and a reddish flush through the new foliage. The leaves still make tea, so this is an ornamental and a useful plant at once, a little prettier in flower than the straight species and just as willing in the garden.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
4–8 ft.
Spread
4–8 ft.
Bloom
Pink
Plant type
Shrub
Traditional use
general wellness, heart support, mental & emotional well-being, immune support, digestive health
Carya ovata, the shagbark hickory, is one of the great native trees of the eastern woods, as easy to know by the bark as by the nuts. Mature trunks shed long, gray plates that curl away at the ends and hang loose, giving the tree a genuinely shaggy silhouette against a winter sky. Beneath that ragged coat stands a tall, straight, long-lived hardwood that can shade a landscape for two centuries and more.
Few trees carry as much historical weight as the chestnuts, and Castanea mollissima carries it gracefully. This handsome, wide-spreading Chinese native stepped into the void left by one of the great ecological tragedies of the twentieth century, the near-total collapse of the American chestnut, and has been feeding people, wildlife, and the soil ever since. Come fall, the spiny husks crack open to reveal some of the largest, sweetest chestnuts a gardener can grow.
Castanea pumila, the American chinquapin or Allegheny chinkapin, is a deciduous large shrub or small tree native to the eastern and southeastern United States. Long admired by rural foragers and old-time orchardists, this relatively rare native once flourished across the South, where children filled their pockets with the spiny burrs and the sweet, nutty treasure inside.
Few native trees announce spring like Cercis canadensis, the eastern redbud, whose bare branches flush rosy pink and magenta weeks before the dogwoods open. The small pea-like flowers cluster not just along the twigs but straight from the older branches and even the trunk, a charming trick called cauliflory, and give way to broad, heart-shaped leaves. A small, graceful understory tree of eastern and central North America, redbud belongs in the legume family, kin to peas and beans.
Cinnamomum burmannii is the tree behind most of the cinnamon in an American kitchen, an evergreen of the laurel family whose fragrant inner bark, dried and ground, fills the great majority of the spice jars labeled simply cinnamon. Native to the highlands of Indonesia and across tropical Southeast Asia, this glossy-leaved tree is a cassia cinnamon, close kin to true Ceylon cinnamon, to the camphor tree, and to bay laurel, sassafras, and avocado. The whole plant is aromatic, from the leathery leaves to the spicy bark.
This elegant small tree carries a graceful, vase-shaped habit that rounds out with age. Blooming two to three weeks after Cornus florida, the kousa dogwood opens striking, pointed flower bracts in late spring to early summer, extending the dogwood season. The bracts surround clusters of tiny true flowers in a star-like display that sets this dogwood apart.
This Chinese dogwood is a spreading, small to medium deciduous tree with clean foliage and showy white-bracted flowers. Unlike the native American flowering dogwood, the bracts are sharply pointed. The tree flowers about a month later than Cornus florida, and is apparently immune or resistant to some of the disease problems that trouble Cornus florida in certain areas. A fine ornamental for an open, semi-shady lawn or border.
This spiny, sprawling, half-vining shrub carries glossy evergreen leaves and a tangle of thorns. Sometimes classified as a Maclura and related to the native Osage orange, cockspur thorn ranges widely across eastern Asia and south to Australia, yet stays rare and little known in North America, familiar mostly to a few bonsai enthusiasts.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
6–8 ft.
Spread
15–30 ft.
Bloom
Green
Plant type
Shrub
Traditional use
detoxification & cleansing, respiratory support, pain relief, reproductive health
Diospyros texana, the Texas persimmon, is a small, tough native tree grown above all for the bark, which peels away in thin flakes to reveal a smooth, mottled patchwork of white, gray, and pink beneath. Intricately and crookedly branched, this is a sculptural little tree, as handsome bare in winter as it is in leaf. A creature of the Texas hill country and northern Mexico, the Texas persimmon shrugs off heat, drought, and lean limestone soil that would defeat softer plants.
The botanical name reads like a compliment: Diospyros joins the Greek dios, divine, to pyros, grain, so the genus translates roughly as "fruit of the gods," a lofty title for a tree that drops sweet, homely orange fruit onto the forest floor each autumn. The common name travels the other direction, plain and American, from the Powhatan word putchamin for a dried fruit, a reminder that Native peoples were drying persimmons into cakes long before the botanists arrived.
Hardiness
Zones 4–9
Light
Full Sun / Part Shade
Height
55–60 ft.
Spread
30–35 ft.
Bloom
Yellow
Plant type
Tree
Traditional use
digestive health, topical applications, general wellness
Anacua, Ehretia anacua, is one of the signature small trees of the south Texas brush country and the lower Rio Grande, a member of the borage family that goes by a small crowd of names. The rough, sandpapery upper surface of the leaves earns the tag sandpaper tree, while old-timers along the border call the tree anacua or, corrupted through generations, knockaway. Evergreen to semi-evergreen depending on the winter, the anacua holds dark green, leathery leaves that feel like fine grit under a thumb.
The loquat, Eriobotrya japonica, is a handsome broadleaved evergreen of the rose family, kin to apples, pears, and hawthorns, grown for the bold foliage and the early, unusual fruit. Native to the warm-temperate hills of central China and cultivated in Japan for more than a thousand years, the loquat has traveled with settlers throughout the mild-winter world, from the Mediterranean to the American South, where old dooryard trees are a familiar sight. The large, leathery leaves, deeply veined and toothed along the edges, give the tree a lush, almost tropical presence year round.
The American beech is one of the great presences of the eastern woods, a large, slow-growing deciduous tree that ranges through rich forests from southern Canada to the Gulf. Toothed oval leaves, several inches long, emerge a clean bright green, turn clear yellow in fall and then a warm russet-brown, and cling to the branches through much of winter, a habit called marcescence that gives the bare woods a soft papery whisper. The trunk is the signature: smooth, silver-gray, and elephantine, so inviting that generations have carved their initials into the living bark, a temptation best resisted since the wounds never truly heal.
