The garden's backbone: flowering trees, native and rare shrubs, and evergreens that hold their shape through every season. Many are Southeastern natives; others are quiet collector's plants you won't find at a big-box nursery, chosen for resilience and lasting, year-round interest.
The pawpaw is a small, tropical-looking deciduous tree with large, drooping leaves and the largest edible fruit native to this country. In mid to late summer the green, mango-shaped fruit softens to a fragrant custard, banana and mango in one, around rows of big dark seeds, relished by people and raccoons alike. The crushed leaves carry a distinctive odor, and the whole tree reads more like the tropics than a temperate woodland.
The genus name says it: Callicarpa, from the Greek kallos, beauty, and karpos, fruit, beautiful fruit, a genus named for exactly what it does. Callicarpa americana, the American beautyberry, is the southeastern native that gives the genus a calling card. From late August into November, the plant sets dense clusters of small drupes in a luminous magenta-purple, a color that registers as almost unreal in the late-summer landscape, somewhere between fuchsia and amethyst, with no real precedent among native fruits. The berries gather in tight whorls around the stem at every leaf node, all the way down the arching branches, so that a mature shrub in October looks less like a shrub bearing fruit than a ribbon of purple glass beads strung along the branches.
Hardiness
Zones 7–11
Light
Full Sun / Part Shade
Height
6–8 ft.
Spread
6–8 ft.
Bloom
Pink
Plant type
Shrub
Traditional use
topical applications, digestive health, immune support
Everyone who grows the native beautyberry knows the plant by the autumn display: those improbable whorls of magenta-purple fruit circling every stem like something a florist arranged and forgot to bill for. 'Welch's Pink' is that plant, in a color the species was not supposed to have.
This is the tea plant. Not a tea plant but the tea plant. Every cup of green tea, black tea, white tea, oolong, and pu-erh on Earth comes from a single species, Camellia sinensis. The differences in flavor and color come from the timing of the harvest and the way the leaves are handled afterward: green tea from the youngest leaves, briefly steamed; white tea from the unopened buds; black tea from fully oxidized older leaves; oolong from partial oxidation. One plant, many fates.
Hardiness
Zones 7–9
Light
Part Shade
Height
4–8 ft.
Spread
6–8 ft.
Bloom
White
Plant type
Shrub
Traditional use
general wellness, heart support, mental & emotional well-being, immune support, digestive health
This is a tree you harvest from a boat. Crataegus opaca, the western mayhaw, grows wild in the flooded bottoms of the Gulf Coastal Plain, the cypress sloughs and pond margins of east Texas, Louisiana, and the Deep South, and when their fruit ripens in late spring it drops straight into the water and floats. For generations Southern families went out in May with boats, nets, and scoops to gather the bobbing red haws off the surface, a fast three weeks of work that turned into a year's worth of jelly. The name says as much: mayhaw, for the month, and haw, the old word for hawthorn.
Juglans nigra, the eastern black walnut, is one of the great trees of eastern North America, a towering, long-lived hardwood native from the Appalachians and Midwest to the Mississippi Valley, most at home in deep, rich, moist but well-drained soils along river bottoms and fertile uplands. Large pinnate leaves cast a broad, airy shade in summer, leaf out late in spring, and drop early in fall to a soft gold, making way for the tree's most famous gift, the crop of hard-shelled nuts.
Hardiness
Zones 4–9
Light
Full Sun
Height
50–80 ft.
Spread
40–60 ft.
Bloom
Green
Plant type
Tree
Traditional use
topical applications, digestive health, detoxification & cleansing, general wellness
Spicebush is the shrub that tells you the ground is good. Early land surveyors in the eastern states used Lindera benzoin as an indicator of rich agricultural soil, and the rule holds in the garden: where spicebush thrives, most things will. The plant is a common understory shrub of moist, rich woods from Ontario to Florida and west to Texas, growing six to twelve feet in a loose rounded mass, often colonial from root sprouts, and every part smells of citrus and pepper when bruised.
Myrcianthes fragrans is a member of the myrtle family native to the hammocks and coastal scrub of Florida and the Caribbean, the same botanical neighborhood as guava and allspice, which says something about the family character and the quality of the fragrance involved. Crush a leaf and the scent is immediate and specific: nutmeg with a citrus edge, clean and resinous in a way that makes the plant worth encountering even out of flower. The tiny, deep green leaves hold the aromatic oils responsible, and keep that quality year-round.
Persea borbonia, the redbay, is a handsome broadleaf evergreen native to the southeastern United States, ranging from coastal Virginia through Florida and west along the Gulf. A member of the laurel family and a close relative of the avocado, the redbay carries the same aromatic oils, and the glossy leaves have long been used in the southern kitchen much as bay laurel (Laurus nobilis) is, to season soups, stews, and gumbo.
These are the grandchildren of a legend. The Wye Oak of Wye Mills, Maryland, was the greatest white oak in the country, a single tree that stood more than four hundred and sixty years and served as Maryland's state tree until a storm finally brought the giant down in 2002. Quercus alba 'Grandchildren of Wye Oak' are seedling-grown descendants of that famous tree, carrying the bloodline of an American icon into gardens that have room for the long view.
Hardiness
Zones 3–9
Light
Full Sun / Part Shade
Height
60–80 ft.
Spread
60–80 ft.
Bloom
Yellow
Plant type
Tree
Traditional use
digestive health, topical applications, respiratory support
Quercus michauxii is a big, generous bottomland oak that borrows the best of two better-known relatives: the pale, flaky, handsome bark of the white oak, and the large, coarsely toothed, chestnut-shaped leaves of the chestnut oak. The result is one of the noblest of the Southern hardwoods. In Coker and Totten's Trees of the Southeastern States, a 1931 letter from James Henry Rice, Jr. of Colleton County, South Carolina, put it plainly: "It is a noble and beautiful tree and might be termed majestic with no violence to the language."
Smooth sumac is a bold, colony-forming native shrub of the eastern and central United States, in time reaching the scale of a small tree, and one of the finest plants going for a hot, dry, sunny site where little else will thrive. The long, pinnately compound leaves give an almost tropical texture through summer, and the plant spreads by root suckers into broad, picturesque colonies, or can be held to a single tree-like specimen where the suckers are controlled.
Hardiness
Zones 4–8
Light
Full Sun
Height
9–15 ft.
Spread
10–15 ft.
Bloom
Yellow
Plant type
Shrub
Traditional use
digestive health, respiratory support, topical applications, general wellness
Staghorn sumac is a bold native shrub or small tree of the northeastern United States and Canada, growing fifteen to thirty feet on stout, forking stems clothed in fine velvety hairs, the texture and antler-like branching that give the plant the name. The big, pinnate leaves are bright green through summer and turn a spectacular blend of yellow, orange, and red in fall, one of the great autumn shrubs of the eastern flora.
Hardiness
Zones 4–8
Light
Full Sun / Part Shade
Height
15–30 ft.
Spread
15–20 ft.
Bloom
Yellow
Plant type
Shrub
Traditional use
digestive health, respiratory support, topical applications, general wellness
The swamp rose is one of the few roses that truly loves wet feet, a tall, graceful native shrub of the eastern United States that grows wild along pond edges, streambanks, and in the low, seasonally flooded ground where garden roses would drown. Reaching four to eight feet on arching, sparingly thorny canes, the plant opens fragrant, single, clear pink flowers through the summer, each a simple five-petaled saucer around a boss of gold stamens, a soft, untamed beauty far from the tidy hybrid tea.
Rosemary is a timeless classic in both the garden and the kitchen, an aromatic evergreen shrub of the sun-baked Mediterranean coast, so distinctive that botanists long kept rosemary in a genus apart, Rosmarinus officinalis, before recent study moved the herb into the sages as Salvia rosmarinus. The old genus name means dew of the sea, for the plant's love of bright, salt-swept coastal hillsides. Slender, needle-like, deep green leaves clothe the woody stems the year round, and soft blue flowers open along them from winter into spring.
Hardiness
Zones 7–10
Light
Full Sun
Height
2–4 ft.
Spread
2–3 ft.
Bloom
Blue
Plant type
Shrub
Traditional use
digestive health, mental & emotional well-being, general wellness, topical applications
Acca sellowiana, the pineapple guava, is that rare plant that is handsome enough for the border and generous enough for the kitchen. It came to botanical notice through the German naturalist Friedrich Sellow, who collected it in southern Brazil in 1819, and it carries his name still; for years it was known, and is often still sold, as Feijoa sellowiana. Its true home is the subtropical highlands of southern Brazil, Uruguay, Paraguay, and northern Argentina, and from there it has traveled to warm gardens the world over.
Among the rarest of the serviceberries, Amelanchier nantucketensis is a low, thicket-forming shrub that Eugene Bicknell first described in 1911 from the sandplains of Nantucket, the Massachusetts island whose name the plant carries. Nantucket serviceberry belongs to a small, taxonomically slippery group within the rose family, so closely tangled with neighboring shadbushes that botanists have argued for more than a century over whether this is a true species or a stabilized hybrid. What sets the plant apart is disarmingly small: petals shorter than those of any other serviceberry in the Northeast, often dusted with pollen along their own margins, a quirk called andropetaly that appears nowhere else in the group.
Coastal serviceberry is the compact, low-growing member of a beloved native clan, a small deciduous shrub of the Atlantic coastal plain that spreads gently into colonies and opens clouds of white, five-petaled flowers in early spring, among the first shrubs to bloom as the woods wake.
Amelanchier x grandiflora is the apple serviceberry, a naturally occurring cross between two eastern natives, the downy serviceberry and the smooth Allegheny serviceberry, and 'Autumn Brilliance' is the selection that made the group famous. The Illinois nurseryman Willet Wandell found this seedling in his Urbana nursery and introduced the plant to gardens in 1986 under U.S. Plant Patent 5,717, choosing the seedling above all for the blaze of autumn color behind the name. Decades on, 'Autumn Brilliance' remains the most widely planted serviceberry in the trade, prized for a vigorous, gracefully branched frame and reliable good looks in every season.
Apple serviceberry, Amelanchier x grandiflora, is the graceful natural hybrid of two eastern native serviceberries, the downy and the smooth Allegheny, and 'Princess Diana' is among the loveliest selections of the group. The plant appeared in a cultivated garden in Elm Grove, Wisconsin in the mid-1980s and was granted U.S. Plant Patent 6,041 in 1987, chosen for a wide, gracefully spreading canopy, generous white bloom, and fall color that arrives early and holds late. Where many serviceberries grow stiffly upright, 'Princess Diana' reaches outward, a small tree with the airy, layered poise the name suggests.
