The garden's backbone: flowering trees, native and rare shrubs, and evergreens that hold their shape through every season. Many are Southeastern natives; others are quiet collector's plants you won't find at a big-box nursery, chosen for resilience and lasting, year-round interest.
The hardiest yellow oleander in cultivation, and one of the very few oleanders that come in yellow at all. Of the four hundred and more named cultivars of Nerium oleander, the genus runs naturally to white, pink, and red; yellow is the aberration, and a fully double yellow rarer still. 'Double Yellow' is the old French selection that fixed the color.
Oleander, Nerium oleander, is the great sun-loving evergreen of the Mediterranean, grown since antiquity for a long summer of bloom, with dark green, leathery, lance-shaped leaves in whorls of three along long, sparingly branched stems. 'Hardy Red' is one of the cold-tougher selections, carrying showy, lightly fragrant clusters of bright red flowers from late spring well into fall.
Few shrubs carry as much history as the oleander, grown around the Mediterranean and across the warm world since antiquity. The name Nerium traces to the Greek neros, meaning moist or watery, a nod to the streamsides and dry watercourses where oleander naturally takes hold, while the old name oleander seems to braid together olea, the olive, and the leathery, lance-shaped leaves the two plants share. Those dark green leaves stand in tidy whorls of three along long, sparingly branched stems, giving the shrub a poised, upright architecture even out of flower.
Nerium oleander has been grown around the Mediterranean since antiquity, the name Nerium drawn from the Greek neros, watery, for the streamsides where the shrub grows wild. 'Variegata' brings that ancient toughness together with luminous foliage: narrow, leathery leaves edged in creamy white around a deep green center, held in whorls along the stems so the whole shrub seems lightly frosted even when out of flower.
Nerium oleander is among the oldest shrubs in cultivation, grown around the Mediterranean since antiquity and named from the Greek neros, watery, for the streamsides and washes where oleander grows wild. The dark green, leathery, lance-shaped leaves sit in tidy whorls of three along long, sparingly branched stems, lending the shrub a clean, upright presence in every season.
Alabama snow-wreath is one of the Southeast's rarest native shrubs and one of the easiest to grow, a combination that ought to put the plant in far more gardens than it occupies. In spring the arching, thicket-forming branches foam with feathery white flowers, and the trick of them is that there are no petals at all: the show is pure stamen, dozens of white filaments per bloom spraying out against five small greenish sepals, like little bottlebrushes of light along the stems.
Nyssa ogeche, the Ogeechee tupelo, is a medium-sized deciduous tree of the southeastern Coastal Plain, at home from southern South Carolina through the Ogeechee valley of Georgia into northern Florida and Alabama. The genus name honors Nyssa, a water nymph of Greek myth, and the tree lives up to the name, thriving along creeks, river swamps, and seasonally flooded bottoms where the soil stays acidic and wet.
The olive is an evergreen Mediterranean tree or large shrub, the narrow leathery leaves gray-green above and silver below, the flowers small, white, and fragrant in axillary racemes in late summer. Where summers are dry, that fruit becomes table olives and oil. Where summers are wet, as here, the crop is unreliable and the tree earns a place for other reasons entirely: for the color of the foliage in low light, for the character an old trunk develops, and for the fact that an olive in a Carolina garden is still an unlikely and pleasing thing. A commercial grove has gone in down in south Georgia, which is encouraging, though the University of Georgia is still calling the question open.
A true olive for the shade, Olea yunnanensis is the sort of plant that rewards the gardener who reads labels twice. The genus is the olive genus, kin to the ancient Mediterranean fruit tree and to the sweet olives and privets of the same family, yet this species hails from the mountains of Yunnan in southwestern China rather than the sun-baked hills of the Old World. The narrow, leathery, dark green leaves carry an unmistakable Osmanthus cast, glossy above and paler beneath, and build into a dense, rounded evergreen canopy that holds the year.
Osmanthus armatus, a rare gem from the evergreen forests of western China, brings both elegance and resilience to the garden. This large, multi-branched shrub is known for thick, lustrous, dark green leaves adorned with prominent marginal and terminal spines, reminiscent of holly.
Some plants are grown for the eye and some for the nose, and sweet osmanthus belongs wholly to the second camp. The very name tells the story: Osmanthus joins the Greek osme, a scent, with anthos, a flower, and fragrans doubles down, so the botanical name reads almost as fragrant fragrant-flower. The blooms themselves are tiny, waxy, and creamy white, tucked so far back among the leaves that a passerby often smells the plant long before finding the flowers, a warm apricot-and-honey perfume that carries across a whole garden on a mild autumn day.
For all the sweet osmanthus grown across the South, most carry the same tiny white flowers, so 'Conger Yellow' arrives as a quiet surprise: a clone bearing clusters of soft, butter-yellow blooms against notably large, glossy leaves. The flowers keep the family gift, that warm apricot-and-honey perfume that drifts on autumn air and, in mild climates, returns in scattered flushes through much of the year, strongest as evening cools.
'Fudingzhu' turns the usual tea olive up a notch. Where most sweet osmanthus scatter a modest few flowers among the leaves, this selection smothers itself in dense, bead-like clusters of small, creamy-white blooms, so freely and for so long that the name is said to mean pearls upon the Buddha's head, for the way the pale flowers crown the plant. The scent is the pure osmanthus perfume, a rich sweetness of ripe apricot and peach that carries on the evening air.
The orange sweet olive is the tea olive at full volume. Where the common form carries tiny white flowers, Osmanthus fragrans f. aurantiacus bears clusters of deep yellow to burnt orange, and the color comes with an even richer scent, a heady sweetness of ripe apricot and peach that fills a garden on a still autumn afternoon. The blooms open in one great, concentrated flush, brief at perhaps a week or two, but so heavy that the whole plant seems to smoke with fragrance while it lasts.
Grown for the leaf rather than the flower, 'Goshiki' is the most colorful of the holly osmanthus. The name means five colors in Japanese, and the spiny, holly-like evergreen leaves earn it: flecked and mottled with cream and yellow against dark green, and flushed at every new growth with startling pink and orange that slowly settles to gold and green. The species name heterophyllus, from the Greek for different-leaved, fits the whole clan, whose juvenile leaves bristle with holly teeth while older ones smooth to entire margins.
'Gulftide' is the tea olive to reach for when you want the fragrance of the genus and the toughness to carry it through a cold winter. A dense, upright evergreen with glossy, dark green, spiny holly-like leaves, this selection covers itself in tiny waxy white flowers in autumn, and the scent they throw is out of all proportion to the size of the bloom, sweet and carrying, one of the real pleasures of the fall garden.
Holly osmanthus is a large evergreen Asian shrub whose leaves do a convincing impression of holly, spined, glossy and hard, so convincing that people reach for the plant expecting berries and are surprised twice: first by the fragrance, and then by the fact that the leaves are set in opposite pairs, which no holly ever manages. 'Purpureus' adds one thing to that reliable frame. New growth breaks a deep purple-black, holds the color for weeks, and settles into dark green still tinged with purple, so the shrub flushes dark twice a year rather than green.
'Sasaba' is the holly osmanthus taken to a theatrical extreme, grown less for flower than for the sheer drama of the leaf. Each dark, glossy, evergreen leaf is cut and incised into narrow, spine-tipped lobes that jut out in every direction, so that the whole shrub reads as a slow green explosion. The Japanese name says it well: sasaba means bamboo leaf, for the narrow, divided foliage.
Osmanthus suavis is the mountain member of the sweet olive family, a shrub of quiet, upright grace carried down from high ground. Native to the cool slopes of the eastern Himalayas and the misted forests of southwest China, the plant has the unhurried resilience of alpine flora, and the narrow, pointed, finely toothed leaves, darkly lustrous and neatly held, give a formal, upright presence the year round.
Osmanthus burkwoodii is one of the most reliable and sweetly scented of the spring evergreens, a dense, compact shrub that disappears under clusters of tiny white flowers in April and perfumes the whole garden around it. The small, dark green, leathery leaves are finely toothed and glossy, holding their color and structure through the year, so that the plant earns a place long after the fragrance has faded.
