The garden's backbone: flowering trees, native and rare shrubs, and evergreens that hold their shape through every season. Many are Southeastern natives; others are quiet collector's plants you won't find at a big-box nursery, chosen for resilience and lasting, year-round interest.
Osmanthus x fortunei 'Natchez' is a hybrid that takes the best of two parents. The cross joins Osmanthus fragrans, the sweet olive treasured for its perfume, with Osmanthus heterophyllus, the false holly valued for tough, spiny, evergreen foliage, and 'Natchez' inherits both gifts: a dense, glossy, holly-leaved frame and a flood of fragrance in fall. The hybrid takes the name of the old river town of Natchez, Mississippi, a nod to the Deep South gardens where these tea olives have long been at home.
Osmanthus x fortunei 'San Jose' is a large, upright member of Fortune's tea olive, the garden hybrid that crosses the false holly, Osmanthus heterophyllus, with the sweet olive, Osmanthus fragrans. Among the fortunei clones, 'San Jose' stands apart for thinner, more finely toothed leaves and a taller, more upright habit, a plant that reaches for height where others spread.
Osteomeles schweriniae, the bone apple, is a refined evergreen shrub in the rose family, close kin to hawthorn, cotoneaster, and photinia, and a botanical rarity seldom seen in American gardens. The genus name joins the Greek osteon, bone, and melon, apple, a nod to the stony hardness of the little fruits, while the species epithet honors the German dendrologist Count Fritz von Schwerin. Native to the dry valleys and open slopes of Yunnan and western Sichuan in southwestern China, the shrub carries very small, ferny, pinnate leaves along dense, wiry, arching stems, giving a fine texture unusual among broadleaf evergreens.
Oxydendrum arboreum, the sourwood, is one of the loveliest and most distinctive trees of the Eastern American woods, and among the very last to flower each year. The name tells the story twice over: Oxydendrum joins the Greek oxys, sour or sharp, and dendron, tree, while the common name echoes the same tang, for the leaves, twigs, and bark all taste sourly of oxalic acid when chewed. A member of the heath family alongside azaleas, rhododendrons, and blueberries, sourwood stands alone as the sole species in the genus, native to well-drained, acid woodland soils from southern Pennsylvania to the Florida panhandle and west toward Louisiana, most abundant in the lower Appalachians.
Hardiness
Zones 5–9
Light
Full Sun / Part Shade
Height
30–50 ft.
Spread
15–25 ft.
Bloom
White
Plant type
Tree
Traditional use
digestive health, respiratory support, general wellness
There is a moment in late winter, before anything else in the garden has stirred, when Parrotia persica opens the first flowers. They have no petals, just a tight cluster of crimson stamens emerging from scaled buds along bare grey branches, small and startling against the cold. Most people walk past them. The ones who stop tend to become collectors.
Parrotia persica 'Lamplighter' is a rare variegated form of the Persian ironwood, grown above all for the foliage: each leaf carries a broad, irregular border of creamy white around a grey-green center, so the whole canopy reads as soft, dappled light through the growing season. New growth can flush pink and rose before the variegation settles, and the effect is luminous rather than loud, a tree that brightens a shaded corner the way a lit lamp does, which is presumably how the selection came by the name.
Phoebe cavaleriei is a broadleaved evergreen of the laurel family, and one of the handsomest of them. The leaves are leathery, four to seven inches long, oblanceolate to obovate, deep glossy green above and a pale greenish white beneath, so the whole canopy changes color as the wind turns the foliage over. Crushed, the leaves give off a pleasant spicy scent, which is the family signature and the reason bay, cinnamon, and sassafras all count as cousins. The bark is reddish brown with fine longitudinal striations while the young branches stay green. Flowers come between May and July, yellow to yellowish white and barely an eighth of an inch long, followed by round fruits about half an inch across seated in persistent tepals. Nobody grows this tree for the flowers.
Phoebe chekiangensis is one of a group of Chinese evergreens that could give the American South a whole new kind of shade tree. Upright and clean-limbed, the tree carries dense, leathery, dark green leaves much like those of the related redbay, glossy and handsome the year round, and grows at a steady pace into a small to medium tree of real presence.
This Phoebe is a broadleaf evergreen tree in the laurel family, Lauraceae, and a relative of the redbay and the avocado in the genus Persea. The genus Phoebe gathers more than fifty species of evergreen trees and shrubs across subtropical and tropical Asia, long known in China as nanmu and prized for hard, fine-textured, aromatic timber used in fine furniture and building since ancient times.
Photinia integrifolia is a handsome broadleaf evergreen, a small tree or large shrub of the rose family, widespread through the hills of southern and southeastern Asia, from the Himalayas and the Western Ghats of India east into Southeast Asia, yet virtually unknown in American gardens. A relative of the familiar Chinese photinia (Photinia serrulata), the species carries the same glossy, leathery foliage but with untoothed, entire-margined leaves, the trait behind the epithet integrifolia.
Pieris phillyreifolia, the climbing fetterbush, is one of the strangest and most wonderful of Southeastern natives, an evergreen member of the heath family with a habit unlike any other hardy shrub. In cultivation the plant grows as a neat, small evergreen shrub of two to three feet, clothed in narrow, leathery dark green leaves about an inch long.
Pieris ryukyuensis is the lily-of-the-valley shrub of the Ryukyu Islands, the warm archipelago that trails south from Japan toward Taiwan, and 'Temple Bells' is a choice selection of this heat-tolerant species. The glossy, slightly toothed evergreen leaves emerge a warm bronze and mature to deep green, giving a polished, year-round presence on a dense, rounded frame of three to six feet.
Pinckneya is a large shrub or small deciduous tree with showy pink flowers that are not flowers at all. What carries the colour is a single enlarged sepal on some of the blooms, expanded into a soft rose-pink blade three or four inches long, so a tree in full display looks convincingly like a poinsettia that has escaped into a Georgia bog. The true flowers are smaller, greenish-yellow, tubular, and easy to overlook beside the bracts. The leaves are oval and four to five inches long, and the whole plant is loose and open rather than dense.
The Himalayan white pine is one of the most graceful of the large conifers, a broad, elegant tree hung with long, soft, blue-green needles that droop from the branches in feathery sweeps. Borne five to a bundle in the manner of the white pines, the needles give the whole tree a silvered, weeping softness, and the long, resinous, banana-shaped cones dangle among them like ornaments.
A refined and rarely offered evergreen from New Zealand, Podocarpus acutifolius forms a dense, finely textured silhouette of short, sharp-tipped leaves that give the plant a crisp, architectural presence. Heat-tolerant and well suited to the southern United States when properly sited, this uncommon conifer offers structure, restraint, and year-round depth in the landscape.
Podocarpus macrophyllus, the yew pine, is a familiar evergreen conifer grown as a shrub or small tree across the southern United States, valued for dense, dark, strap-like leaves several inches long and a tidy, upright frame. 'Okina' is the variegated form, a relatively recent introduction from Japan, whose new growth emerges creamy white before settling to soft green.
This low-growing form of Podocarpus macrophyllus is a compact, spreading evergreen with flat, needle-like leaves that spiral tightly around the stems. Where the ordinary yew pine climbs into an upright shrub or small tree, this selection stays low and horizontal, building a dense, glossy green mat of steady year-round texture and structure.
Poliomintha longiflora is one of the several aromatic plants that go by the name Mexican oregano, and one of the prettiest, a small evergreen shrub that flowers for months and seasons the pot besides. Slender, aromatic leaves clothe a rounded bush two or three feet high, and from spring well into fall the branches carry long, tubular flowers in soft lavender and pink, a steady supply of nectar in the heat when little else blooms.
Polyspora axillaris, the fried egg tree, is a glossy, small evergreen tree or large shrub of the tea family, Theaceae, native to southern China, Taiwan, and Vietnam and still rarely cultivated in the United States. A close relative of the native loblolly bay (Gordonia lasianthus), the plant bears abundant, showy white flowers three inches across.
Before European settlement reshaped the eastern landscape, Prunus americana was a fixture at the forest edge: thicket-forming, thorny, and extravagantly beautiful in early spring when the plum covered itself in white flowers before the leaves had even stirred. The Lakota knew the plum as kañta, the Cherokee as gunasdv, and across dozens of nations from the Great Plains to the Appalachians the tree was considered a plant of genuine importance. The fruits were eaten fresh, dried into cakes, and worked into pemmican, the dense, calorie-rich mixture of dried meat, fat, and fruit that sustained people through long winters and longer journeys. The inner bark was used medicinally, and the dense, close-grained wood was worked into tools. This was not an ornamental plant in the minds of the people who knew it first. The plum was a resource, in the fullest sense.
