Medicinal

Coral Ardisia

Ardisia crenata

$23.00 Sold out
1 Gallon USDA Zones 8–10 Part Shade and Full Shade Matures 2–4 Feet

Grown for berries the color of lacquer that hold all winter, Ardisia crenata stands like a miniature tree under a parasol of scalloped evergreen leaves, and carries a bacterium in those leaves that made pharmacological history.

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A small shrub built like a miniature tree, Ardisia crenata rises on one clean stem to two or four feet, occasionally six, and carries a single tier of glossy dark green leaves at the top like a parasol. The leaf margins are thick and scalloped, waved just enough to catch the light along the edge. Small white to pale pink stars hang in nodding clusters in late spring, lightly scented, and are followed by the reason anyone actually grows the shrub: tight bunches of round, lacquer-red berries that hold from autumn straight through to the next flowering.

Crenata means scalloped, for those wavy leaf edges, and the edges reward a close look for a second reason. A line of small swellings runs along every margin, and inside those nodules lives a bacterium, Candidatus Burkholderia crenata, which the shrub cannot live without and which lives nowhere else. The bacterium manufactures FR900359, a cyclic depsipeptide first isolated from this species in the 1980s and now one of the most valued tools in pharmacology, a selective inhibitor of Gq proteins used in laboratories worldwide. Very few garden plants arrive with a resident chemist.

In Chinese medicine the dried root is zhu sha gen, cinnabar root, named for the color of the fruit. The tradition uses the root to clear heat and to break blood stasis, to dispel wind and damp, and above all for the throat; among the Miao people of southwestern China the root is regarded first as a throat remedy, and Zhuang practitioners work with several relatives in the genus for related complaints. The chemistry underneath includes triterpenoid saponins alongside the celebrated depsipeptide, and those same compounds make the plant genuinely toxic to grazing livestock.

In the garden this is an outstanding container subject and a striking evergreen for shaded southern beds, where the berries carry December and the habit stays architectural without any pruning at all. Give part to full shade, moist well-drained soil with plenty of organic matter, and shelter from hard freeze. Now the necessary caution, which is not a small one: coral ardisia has naturalized aggressively across the Gulf South, was declared invasive in Florida in 1995, and was elevated to noxious weed status there in 2014. Birds carry the seed into hardwood hammocks, where dense stands crowd out the native understory. Grow this one in a pot, or in a garden well outside the Gulf Coastal Plain, and check your state regulations before ordering.

Will this plant thrive in your zone?

Explore this plant’s medicinal profile
Plant Profile
At a glance
Hardiness
USDA Zones 8–10
Sun
Part Shade, Full Shade
Soil
Well-drained, Moist
Mature size
Height 2–4 Feet · Spread 2–3 Feet
Growth rate
Moderate
Seasonality
Evergreen
Design Notes

The upright single-stem habit and the tiered leaf whorl make coral ardisia read as sculpture rather than shrub, which is why the plant works so well in a glazed pot beside a shaded door, or repeated in a row along a covered walk. Berries hold through the whole winter, so this is a genuine December plant.

In the ground, plant in part to full shade with moist, humus-rich soil. Good companions are Danae racemosa, autumn fern, cast iron plant, and hellebores.

Important siting caution: coral ardisia is listed as a noxious weed in Florida and has naturalized across much of the Gulf South, spreading by bird-dropped seed into hardwood hammocks. Container culture is the responsible choice anywhere in that region, and gardeners should confirm state regulations before planting out.

Flower, Fruit & Foliage

small white to pale pink star-shaped flowers in nodding clusters, late spring to early summer

Flower. Small white to pale pink five-pointed stars, lightly fragrant, in nodding clusters below the leaf tier from late spring into early summer.

Fruit. Round, brilliant lacquer-red drupes about a quarter inch across, ripening in autumn and persisting through winter until the following bloom. Toxic if eaten.

Foliage. Thick, glossy, dark green leaves with scalloped and undulating margins, evergreen, held in a single whorled tier at the top of an unbranched stem.

Care

Read our full care guide

Light. Part shade to full shade. Direct sun burns the leaves and dulls the gloss that makes the foliage worth having.

Soil. Well-drained, humus-rich, acid to neutral. In containers, a good organic potting mix with added bark fines works well.

Water. Keep evenly moist through the growing season and never waterlogged. Ease off in winter, particularly for container plants brought under cover.

Pruning. Essentially none. Remove damaged leaves as needed. Deadheading spent fruit before the birds reach the crop is the single most useful thing you can do to limit self-sowing.

Hardiness. USDA zones 8 to 10. Foliage is damaged by hard freeze; shelter or move containers under cover when temperatures fall much below the mid teens.

Medicinal & Traditional Use
Traditional profile
Tradition
Chinese
Parts used
Root, Rhizome, Whole plant
Preparation
Decoction of the dried root, Traditional compound formulas
Active compounds
FR900359 (cyclic depsipeptide), Triterpenoid saponins, Flavonoid glycosides, Phenolic acids
Research evidence
3 / 5
Traditional uses
Respiratory SupportPain ReliefDetoxification & Cleansing
History & tradition

The dried root is zhu sha gen, cinnabar root, a name taken from the vermilion of the fruit. Traditional Chinese practice uses the root to clear heat and relieve toxicity, to break blood stasis and ease pain, and to dispel wind and damp. Among the Miao of southwestern China the root has long been valued first as a throat remedy, and Zhuang medicine draws on several species of Ardisia for overlapping purposes.

Modern interest in this species began elsewhere. In the 1980s researchers isolated FR900359, a cyclic depsipeptide, from the leaves, and later work showed the compound is made not by the plant but by an obligate bacterial symbiont living in nodules along the leaf margin. FR900359 is now a standard laboratory inhibitor of Gq protein signaling and has been studied for vasorelaxant and antimicrobial activity. Triterpenoid saponins from the root are also under investigation.

This is historical and scientific context, not medical advice. The plant is toxic if eaten, and no plant sold by Woodlanders is offered for the treatment of any condition.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • All parts are toxic if eaten and have poisoned grazing livestock
  • Keep fruit away from children and pets
  • Saponin content makes this plant unsuitable for self-medication
  • Not evaluated for safety in pregnancy or while breastfeeding
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At Woodlanders, we are committed to quality.

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