Edible Medicinal Native

Black Walnut

Juglans nigra

$25.00
USDA Zones 4–9 Full Sun Matures 50–80 Feet

One of the great native hardwoods of eastern North America, prized at once for rich edible nuts and the most valuable of American timbers, Juglans nigra, the black walnut, is a majestic, long-lived shade tree for large ground.

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Juglans nigra, the eastern black walnut, is one of the great trees of eastern North America, a towering, long-lived hardwood native from the Appalachians and Midwest to the Mississippi Valley, most at home in deep, rich, moist but well-drained soils along river bottoms and fertile uplands. Large pinnate leaves cast a broad, airy shade in summer, leaf out late in spring, and drop early in fall to a soft gold, making way for the tree's most famous gift, the crop of hard-shelled nuts.

Those nuts, held in thick green husks, carry rich, oily kernels with a deep, distinctive flavor, a staple of traditional Southern and Appalachian baking and the essential note behind black walnut cake and brownies. The crop feeds wildlife as much as people: squirrels, turkeys, and other woodland creatures depend on the mast. The husks and bark also gave the eastern tribes and later settlers a lasting brown and black dye, and an ink that stains anything it touches.

Black walnut holds a long place in traditional medicine, spanning Native American and European folk practice. The Cherokee chewed the bark for toothache and brewed it as a mild laxative tea, and the green hulls, rich in juglone and tannins, were used as an astringent wash and a folk antifungal and antiparasitic, a use that continues in herbal traditions today. Modern study confirms that juglone has antimicrobial activity, though rigorous clinical evidence is limited. This is traditional-use and early-research information, shared for interest only, and not medical advice.

The dark, fine-grained heartwood is among the most valuable of all American hardwoods, long prized for furniture, cabinetry, gunstocks, and veneer, so that to plant a black walnut is to grow a living heirloom for generations to come. In the landscape the tree is best on large properties, reaching fifty to eighty feet and sometimes more, a majestic shade tree and orchard specimen. Site with care: the roots, leaves, and hulls release juglone, a natural compound that inhibits many plants within the root zone, so keep sensitive species such as tomatoes, azaleas, and rhododendrons well clear.

Will this plant thrive in your zone?

Explore this plant’s medicinal profile
Plant Profile
At a glance
Hardiness
USDA Zones 4–9
Sun
Full Sun
Soil
Moist, Well-drained
Mature size
Height 50–80 Feet · Spread 40–60 Feet
Growth rate
Moderate
Seasonality
Deciduous
Design Notes

Reserve black walnut for large properties, where a fifty to eighty foot tree can be a majestic shade tree, an orchard specimen, or a timber and wildlife planting. Site with care: the roots, leaves, and hulls release juglone, which inhibits many plants within the root zone and well beyond the trunk, so keep sensitive species such as tomatoes, azaleas, rhododendrons, and many vegetables well clear. Give deep, rich, moist but well-drained soil in full sun, and allow generations for the tree to reach full stature.

Flower, Fruit & Foliage

Yellow-green wind-pollinated catkins in spring; large round nuts in thick green husks in fall

Flower. Yellow-green male catkins hang in spring alongside tiny female flowers, wind-pollinated and easy to overlook.

Fruit. Large, round nuts in thick green husks ripen in fall, the rich kernels prized for baking and the husks yielding a lasting brown dye.

Foliage. Large, pinnate, aromatic leaves leaf out late and drop early to a soft gold, casting a broad, airy shade.

Care

Read our full care guide

Light. Full sun.

Soil. Deep, rich, moist but well-drained soil; best in bottomland and fertile uplands.

Water. Moderate; water young trees in drought.

Pruning. Prune in late summer or fall to avoid heavy bleeding; train young trees to a strong central leader.

Hardiness. USDA zones 4 to 9.

Medicinal & Traditional Use
Traditional profile
Tradition
Indigenous American, European
Parts used
Green hulls, Bark, Leaves
Preparation
Green hull tincture, Bark decoction (tea), Topical wash
Active compounds
Juglone, Tannins, Naphthoquinones, Ellagic acid
Research evidence
2 / 5
Traditional uses
Topical ApplicationsDigestive HealthDetoxification & CleansingGeneral Wellness
History & tradition

Black walnut holds a long place in traditional medicine across Native American and European folk practice. The Cherokee chewed the bark for toothache and brewed it as a mild laxative tea, and used the bark and hulls to make lasting black and brown dyes. The green hulls, rich in juglone and tannins, were used as an astringent wash and a folk antifungal and antiparasitic, a use that continues in herbal traditions today.

Modern study confirms that juglone has antimicrobial and antiparasitic activity in the laboratory, though rigorous clinical evidence in people is limited.

This is traditional-use and early-research information, shared for interest only, and not medical advice.

References & research
Please note

These statements have not been evaluated by the Food and Drug Administration. This information is shared for traditional and educational interest only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional before any medicinal use.

  • Juglone is toxic in quantity and stains skin, cloth, and surfaces.
  • Folk antiparasitic use is not a substitute for medical treatment.
  • Traditional and early-research information only, not medical advice.
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From rooting to shipping, our top priority is ensuring you receive healthy, thriving plants for your garden’s success.

Woodlanders Growing Process

Because most of our plants are grown from rooted cuttings — alongside seed, air layering, and grafting chosen for each variety — you receive a stronger, true-to-type plant that establishes quickly in your garden.

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Grown in Aiken, South Carolina
At Woodlanders, we are committed to quality.

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