Foliage: Vitis rotundifolia ‘Triumph’ features broad, rounded, deep green leaves with a glossy finish that adds lush texture to any landscape. The leaves are leathery and durable, with serrated edges, creating a bold, architectural quality that complements the vine’s sprawling nature.

Flower: In late spring, ‘Triumph’ produces small, inconspicuous greenish-white flowers clustered along the vine. Though not showy, these fragrant blossoms attract pollinators and mark the beginning of the fruiting process, filling the air with a subtle, earthy sweetness.

Fruit: By late summer to early fall, the vine yields large clusters of bronze-green muscadine grapes. Each grape has a thick skin, typical of muscadines, with a rich, sweet flavor and juicy interior. The fruit ripens to a deep bronze hue, creating a striking contrast against the dark green foliage. These grapes are versatile, ideal for fresh eating, juicing, and winemaking, embodying the robust, earthy essence of Southern muscadines.

• Light: Plant in full sun to ensure optimal growth and fruit production. Muscadines thrive best with at least 6-8 hours of sunlight daily.
• Watering: Water regularly during the first growing season to establish a deep, extensive root system. Once established, muscadines are drought-tolerant but benefit from consistent watering, especially during fruiting.
• Soil: Prefers well-draining, slightly acidic to neutral soil with a pH of 5.8 to 6.5. Muscadines can adapt to various soil types but perform best in loamy soils rich in organic matter.
• Fertilizer: Apply a balanced fertilizer in early spring and a lighter feeding after fruit set. Avoid over-fertilization, as this can lead to excessive vine growth at the expense of fruit production.
• Pruning: Prune annually in late winter, removing any dead or tangled branches and thinning to maintain an open structure. This improves air circulation and sunlight exposure, essential for healthy fruiting.
• Support: ‘Triumph’ is a vigorous climber that benefits from sturdy support structures like arbors, trellises, or fences. Proper training enhances fruit production and simplifies maintenance.
• Harvesting: Expect ripe grapes in late summer to early fall. Harvest when berries are plump, slightly softened, and have reached their full color.

Pest and Disease Management: Generally resistant to most grape diseases, but keep an eye out for grape root borers and Japanese beetles. Regular pruning and spacing vines adequately help prevent fungal issues by improving airflow.