Among the more intriguing fruits in the Woodlanders citrus collection, the Gou Tou sour orange stands apart, not only for rarity but for a rare combination of hardiness, heavy fruiting, and surprisingly pleasant flavor. Widely cultivated in Southeast Asia, Citrus aurantium 'Gou Tou' carries the form of a traditional bitter orange but with a taste that leans toward grapefruit, which makes this one of the most palatable sour oranges a gardener outside the subtropics can grow.
The Yuzuquat is a tri-generic hybrid, a curiosity even among unusual citrus. One parent is the yuzu, itself a cross of Citrus ichangensis and Citrus reticulata; the other is the 'Nagami' kumquat, Fortunella margarita. From that three-way pedigree comes an attractive evergreen citrus that bears sour, juicy, lemon-like fruits about the size of a chicken egg.
Citrus myrtifolia 'Chinotto' is the myrtle-leaf orange, a small, dense, thornless citrus grown as much for beauty as for fruit. The tidy branches carry little pointed leaves like a myrtle's, sweetly fragrant white flowers, and a long-held crop of small, round, bitter oranges. Compact and slow, the chinotto makes an exceptional container or patio plant, an evergreen jewel that flowers and fruits at an easy, manageable size.
NuClem is a special clementine among the cold-hardy citrus, a nucellar selection of the familiar clementine mandarin. Our friend and citrus guru Tom McClendon, who shared this one with us, explains it best: "NuClem is a nucellar Clementine, meaning that it comes true from seed. Most Clementines are polyembryonic, meaning that seeds will almost always produce hybrids with other citrus nearby. NuClem also is distinctive in its cold-hardiness, having proven reliably hardy in Montezuma, GA, making it probably on par with Satsuma. Fruit is globular, about two inches in diameter, with a mildly adherent peel more like an orange than a mandarin. Fruit quality is excellent."
The Meyer lemon is the great container citrus, beloved for thin-skinned, deep yellow-orange fruit that is sweeter and less acidic than a true lemon, and for fragrant, purple-tinged white flowers that come more than once a year. A small evergreen tree, the Meyer is thought to be a natural hybrid of lemon and some other citrus, probably a sweet orange or mandarin, which accounts for the mellow, almost floral flavor that has made the fruit a favorite of cooks.
This elegant small tree carries a graceful, vase-shaped habit that rounds out with age. Blooming two to three weeks after Cornus florida, the kousa dogwood opens striking, pointed flower bracts in late spring to early summer, extending the dogwood season. The bracts surround clusters of tiny true flowers in a star-like display that sets this dogwood apart.
This Chinese dogwood is a spreading, small to medium deciduous tree with clean foliage and showy white-bracted flowers. Unlike the native American flowering dogwood, the bracts are sharply pointed. The tree flowers about a month later than Cornus florida, and is apparently immune or resistant to some of the disease problems that trouble Cornus florida in certain areas. A fine ornamental for an open, semi-shady lawn or border.
This spiny, sprawling, half-vining shrub carries glossy evergreen leaves and a tangle of thorns. Sometimes classified as a Maclura and related to the native Osage orange, cockspur thorn ranges widely across eastern Asia and south to Australia, yet stays rare and little known in North America, familiar mostly to a few bonsai enthusiasts.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
6–8 ft.
Spread
15–30 ft.
Bloom
Green
Plant type
Shrub
Traditional use
detoxification & cleansing, respiratory support, pain relief, reproductive health
Diospyros texana, the Texas persimmon, is a small, tough native tree grown above all for the bark, which peels away in thin flakes to reveal a smooth, mottled patchwork of white, gray, and pink beneath. Intricately and crookedly branched, this is a sculptural little tree, as handsome bare in winter as it is in leaf. A creature of the Texas hill country and northern Mexico, the Texas persimmon shrugs off heat, drought, and lean limestone soil that would defeat softer plants.
The botanical name reads like a compliment: Diospyros joins the Greek dios, divine, to pyros, grain, so the genus translates roughly as "fruit of the gods," a lofty title for a tree that drops sweet, homely orange fruit onto the forest floor each autumn. The common name travels the other direction, plain and American, from the Powhatan word putchamin for a dried fruit, a reminder that Native peoples were drying persimmons into cakes long before the botanists arrived.
Hardiness
Zones 4–9
Light
Full Sun / Part Shade
Height
55–60 ft.
Spread
30–35 ft.
Bloom
Yellow
Plant type
Tree
Traditional use
digestive health, topical applications, general wellness
Anacua, Ehretia anacua, is one of the signature small trees of the south Texas brush country and the lower Rio Grande, a member of the borage family that goes by a small crowd of names. The rough, sandpapery upper surface of the leaves earns the tag sandpaper tree, while old-timers along the border call the tree anacua or, corrupted through generations, knockaway. Evergreen to semi-evergreen depending on the winter, the anacua holds dark green, leathery leaves that feel like fine grit under a thumb.
The loquat, Eriobotrya japonica, is a handsome broadleaved evergreen of the rose family, kin to apples, pears, and hawthorns, grown for the bold foliage and the early, unusual fruit. Native to the warm-temperate hills of central China and cultivated in Japan for more than a thousand years, the loquat has traveled with settlers throughout the mild-winter world, from the Mediterranean to the American South, where old dooryard trees are a familiar sight. The large, leathery leaves, deeply veined and toothed along the edges, give the tree a lush, almost tropical presence year round.
The American beech is one of the great presences of the eastern woods, a large, slow-growing deciduous tree that ranges through rich forests from southern Canada to the Gulf. Toothed oval leaves, several inches long, emerge a clean bright green, turn clear yellow in fall and then a warm russet-brown, and cling to the branches through much of winter, a habit called marcescence that gives the bare woods a soft papery whisper. The trunk is the signature: smooth, silver-gray, and elephantine, so inviting that generations have carved their initials into the living bark, a temptation best resisted since the wounds never truly heal.
In the forests of the Himalayan foothills and across monsoon Asia grows a fig of ancient bearing, Ficus roxburghii, known to botanists today as Ficus auriculata and to gardeners as the elephant-ear fig. This is no dainty exotic. In the tropics the plant makes a bold small tree; in the American South, where hard frost cuts back the top, the fig returns from the root each year as a heroic perennial, with a presence as memorable as a live oak draped in Spanish moss.
Fortunella obovata 'Changshou' is the Changshou kumquat, the sweetest and most generous of the kumquat tribe, whose fruit swells to the size of a ping-pong ball, far larger than the little oval kumquats most people know. Round to gently obovate, ripening bright orange, that fruit is eaten whole, skin and all, the thin rind sweeter and more tender than any other kumquat's. A compact, dense, thornless evergreen, the Changshou is as pretty in a pot as it is productive.
This is the wild strawberry of eastern North America, Fragaria virginiana, the modest little groundcover that carpets sunny woodland edges, old fields, and roadside banks across the continent. Trifoliate, serrated leaves rise in low tufts, and slender runners reach out to root new plantlets at their tips, so that a single crown becomes a colony in a season or two.
Firebush earns the name honestly. From late spring until the first frost, the arching branch tips carry tight clusters of slender tubular flowers in hot orange-red, each one a narrow torch held out for the hummingbirds and butterflies that work the plant from morning to dusk. The foliage plays along: new leaves and stems flush bronze to burgundy, the veins stained red, so that even between flushes of bloom the whole shrub reads warm. Few plants pull in as much winged traffic through the heat of a southern summer.
Woodlanders has long led the way in offering cold-hardy citrus, the kinds that carry fruit well beyond the usual citrus belt, and Ichang Lemon is a favorite of the group. The plant grows as a medium, evergreen small tree with large leaves on winged petioles and thorny branches, opens the fragrant white flowers typical of citrus in spring, and follows with very large, lemon-yellow, fragrant fruit.
Ilex paraguariensis is the holly behind maté, the caffeine-rich tea poured from a gourd and sipped through a metal straw across Argentina, Paraguay, Uruguay, and southern Brazil. As a plant, yerba maté is a broadleaf evergreen holly, a shrub or small tree with dark, leathery, serrated leaves, closely resembling the native dahoon holly, Ilex cassine, of the southeastern United States, and carrying the same small white flowers and, on female plants, small red berries.
