Two things the common names get wrong: it is not Chinese, and it is not a maple. Abutilon pictum comes from the warm river country of southern Brazil and its neighbors, Argentina, Paraguay, and Uruguay, and the maple lives only in the leaves, which are lobed and toothed enough to have fooled people into "flowering maple." It belongs instead to the mallow family, in good company with hibiscus, hollyhock, okra, and cotton, and it carries that resemblance in every five-petaled bloom.
Call it a flowering maple if you like, but there is not a drop of maple in it. Abutilon pictum belongs to the mallow family, alongside hibiscus, hollyhock, okra, and cotton, and only the lobed, maple-shaped leaves account for the nickname. What the leaves of 'Souvenir de Bonn' actually do is carry a wide, irregular margin of cream around their green, a variegation bold enough to earn the plant its place on looks alone. The flowers settle the matter. All season they dangle from the branches like small paper lanterns, apricot to salmon, each bell veined through with crimson, swinging on thin stalks where the hummingbirds find them. 'Souvenir de Bonn' is among the oldest abutilons still in gardens, a parlor plant out of the conservatory age, when a variegated flowering maple was the sort of thing one kept in a bright room through winter and carried out to the terrace each summer. The species hails from Brazil; the cultivar name is a keepsake of Bonn, a souvenir that outlasted whoever first carried it home. They are tender, frost being their one real enemy, and in our climate they may sail through a mild winter outdoors or die to the ground and return from the root. Either way they earn their keep, blooming spring to frost and beyond, asking only for sun, rich soil, and water enough to keep the show going. Set them where you pass close, on a patio or against a warm wall, where the lanterns can be read at eye level.
Madeira vine is a fast, twining, deciduous climber with fleshy, heart-shaped leaves and sprays of tiny, fragrant cream-white flowers in late summer and fall. Anredera cordifolia climbs by winding tuberous stems, and a warty crop of aerial tubers along the stems, some as large as a small potato, is the surest mark of the plant and a ready means of increase.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
10–20 ft.
Spread
6–10 ft.
Bloom
White
Plant type
Vine
Traditional use
topical applications, reproductive health, general wellness
The pawpaw is a small, tropical-looking deciduous tree with large, drooping leaves and the largest edible fruit native to this country. In mid to late summer the green, mango-shaped fruit softens to a fragrant custard, banana and mango in one, around rows of big dark seeds, relished by people and raccoons alike. The crushed leaves carry a distinctive odor, and the whole tree reads more like the tropics than a temperate woodland.
The genus name says it: Callicarpa, from the Greek kallos, beauty, and karpos, fruit, beautiful fruit, a genus named for exactly what it does. Callicarpa americana, the American beautyberry, is the southeastern native that gives the genus a calling card. From late August into November, the plant sets dense clusters of small drupes in a luminous magenta-purple, a color that registers as almost unreal in the late-summer landscape, somewhere between fuchsia and amethyst, with no real precedent among native fruits. The berries gather in tight whorls around the stem at every leaf node, all the way down the arching branches, so that a mature shrub in October looks less like a shrub bearing fruit than a ribbon of purple glass beads strung along the branches.
Hardiness
Zones 7–11
Light
Full Sun / Part Shade
Height
6–8 ft.
Spread
6–8 ft.
Bloom
Pink
Plant type
Shrub
Traditional use
topical applications, digestive health, immune support
Everyone who grows the native beautyberry knows the plant by the autumn display: those improbable whorls of magenta-purple fruit circling every stem like something a florist arranged and forgot to bill for. 'Welch's Pink' is that plant, in a color the species was not supposed to have.
This is the tea plant. Not a tea plant but the tea plant. Every cup of green tea, black tea, white tea, oolong, and pu-erh on Earth comes from a single species, Camellia sinensis. The differences in flavor and color come from the timing of the harvest and the way the leaves are handled afterward: green tea from the youngest leaves, briefly steamed; white tea from the unopened buds; black tea from fully oxidized older leaves; oolong from partial oxidation. One plant, many fates.
Hardiness
Zones 7–9
Light
Part Shade
Height
4–8 ft.
Spread
6–8 ft.
Bloom
White
Plant type
Shrub
Traditional use
general wellness, heart support, mental & emotional well-being, immune support, digestive health
Sourced originally from the noted citrus enthusiast Tom McClendon, Citrumelo 'Dallas' is a cold-hardy hybrid between the rugged trifoliate orange, Poncirus trifoliata, and a grapefruit. From that unlikely pairing comes a vigorous small tree that carries the trifoliate's toughness and a good measure of grapefruit character in the fruit.
Citrumelo 'Dunstan' is a hardy heirloom hybrid of the rugged trifoliate orange, Citrus trifoliata, and the sunlit grapefruit, Citrus paradisi, and from that unlikely marriage comes a fruit and tree of real merit. The golden-yellow globes swell to nearly four inches across, fragrant, and, touched with sugar, carry the tart refreshment of a grapefruit picked a little shy of ripe. Here is fruit both rustic and refined, bred for survival yet still hinting at the orchard.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and the Morton citrange is a handsome one. Like other sweet orange and trifoliate orange crosses, Morton makes an attractive ornamental evergreen, with fragrant white spring flowers and orange fruit, but the fruit here sets the cultivar apart: large, smooth-skinned, and remarkably like a true orange, with very few seeds.
A very old Chinese cultivar, almost certainly named for the capital of Hunan province where the fruit has been grown for centuries, and quite possibly carrying C. ichangensis somewhere in the parentage. That suspected ancestry would account for the cold tolerance that has made Changsha the parent stock for nearly every modern hardy citrus breeding program of consequence: Wayne Hanna's seedless work at UGA Tifton, the Arctic Frost satsuma cross out of Texas, and others still in trial.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and the Keraji mandarin is a favorite of the group. A medium-sized evergreen tree with the usual fragrant white citrus flowers, Keraji follows them with what Tom McClendon, in Hardy Citrus for the Southeast, calls "small, yellow, flattened tangerines that have a sweet lemonade taste unlike any other citrus fruits." That flavor is the whole reason to grow the tree, and Keraji has proven quite hardy in Augusta, Georgia since 1997.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and Citrus taiwanica is one of the tougher evergreens of the group. A vigorous, upright, spreading, thorny tree, the Taiwan orange bears sour tangerine-to-orange fruit that is both ornamental and useful, the base of a very tasty ade. One of the hardier evergreen citrus, the tree sets good crops here in Aiken, South Carolina.
This is a tree you harvest from a boat. Crataegus opaca, the western mayhaw, grows wild in the flooded bottoms of the Gulf Coastal Plain, the cypress sloughs and pond margins of east Texas, Louisiana, and the Deep South, and when their fruit ripens in late spring it drops straight into the water and floats. For generations Southern families went out in May with boats, nets, and scoops to gather the bobbing red haws off the surface, a fast three weeks of work that turned into a year's worth of jelly. The name says as much: mayhaw, for the month, and haw, the old word for hawthorn.
True cardamom, Elettaria cardamomum, is a lush, aromatic member of the ginger family and the source of green cardamom, the ancient and costly spice traded for millennia along the Silk Road and across the Indian Ocean. Native to the humid, evergreen hill forests of southern India and Sri Lanka, the plant grows in the dappled shade of the understory, in deep, fertile, always-moist soil. Ranked historically among the most valuable spices in the world, cardamom carries a history as rich as the flavor.
Hardiness
Zones 8–10
Light
Part Shade / Full Shade
Height
6–12 ft.
Spread
3–6 ft.
Bloom
White
Plant type
Perennial
Traditional use
digestive health, respiratory support, general wellness
The limequat was born of catastrophe. After the twin freezes of 1894 and 1895 laid waste to Florida's groves, Walter T. Swingle of the United States Department of Agriculture set out to breed citrus that could shrug off a cold snap, and in 1909 he crossed the sharp little West Indian or Key lime (Citrus aurantifolia) with the round Marumi kumquat (Fortunella japonica). Named and introduced in 1913 alongside a sister seedling called Lakeland, the Eustis limequat stands among the first successful intergeneric citrus hybrids, living proof that two separate genera could be wedded and still bear generous fruit.
Few fruits carry the weight of centuries quite like the common fig. Ficus carica, native to the sun-soaked hills of the Mediterranean and the Middle East, has graced gardens and tables since biblical times, and no member of the tribe is more beloved in the American South than 'Celeste', the little fig so sweet that growers have long called the tree the Sugar Fig.
Hardiness
Zones 7–10
Light
Full Sun
Height
6–12 ft.
Spread
8–15 ft.
Plant type
Shrub
Traditional use
digestive health, topical applications, respiratory support
Juglans nigra, the eastern black walnut, is one of the great trees of eastern North America, a towering, long-lived hardwood native from the Appalachians and Midwest to the Mississippi Valley, most at home in deep, rich, moist but well-drained soils along river bottoms and fertile uplands. Large pinnate leaves cast a broad, airy shade in summer, leaf out late in spring, and drop early in fall to a soft gold, making way for the tree's most famous gift, the crop of hard-shelled nuts.
Hardiness
Zones 4–9
Light
Full Sun
Height
50–80 ft.
Spread
40–60 ft.
Bloom
Green
Plant type
Tree
Traditional use
topical applications, digestive health, detoxification & cleansing, general wellness
Spicebush is the shrub that tells you the ground is good. Early land surveyors in the eastern states used Lindera benzoin as an indicator of rich agricultural soil, and the rule holds in the garden: where spicebush thrives, most things will. The plant is a common understory shrub of moist, rich woods from Ontario to Florida and west to Texas, growing six to twelve feet in a loose rounded mass, often colonial from root sprouts, and every part smells of citrus and pepper when bruised.
This is the uncommon pink-flowered Turk's cap, a soft-toned form of the familiar scarlet Malvaviscus arboreus, a subtropical relative of the hibiscus in the mallow family, Malvaceae. The flowers carry the same charming quirk as the red kind: two to three inches long, they never open flat like a hibiscus but stay furled in a little turban, glowing here in clear pink rather than red.
