True cardamom, Elettaria cardamomum, is a lush, aromatic member of the ginger family and the source of green cardamom, the ancient and costly spice traded for millennia along the Silk Road and across the Indian Ocean. Native to the humid, evergreen hill forests of southern India and Sri Lanka, the plant grows in the dappled shade of the understory, in deep, fertile, always-moist soil. Ranked historically among the most valuable spices in the world, cardamom carries a history as rich as the flavor.
Hardiness
Zones 8–10
Light
Part Shade / Full Shade
Height
6–12 ft.
Spread
3–6 ft.
Bloom
White
Plant type
Perennial
Traditional use
digestive health, respiratory support, general wellness
The limequat was born of catastrophe. After the twin freezes of 1894 and 1895 laid waste to Florida's groves, Walter T. Swingle of the United States Department of Agriculture set out to breed citrus that could shrug off a cold snap, and in 1909 he crossed the sharp little West Indian or Key lime (Citrus aurantifolia) with the round Marumi kumquat (Fortunella japonica). Named and introduced in 1913 alongside a sister seedling called Lakeland, the Eustis limequat stands among the first successful intergeneric citrus hybrids, living proof that two separate genera could be wedded and still bear generous fruit.
Few plants carry a story like the Franklin tree. Collected from the banks of the Altamaha River in Georgia by John and William Bartram in the 1760s and named by them for their friend Benjamin Franklin, Franklinia alatamaha was last seen growing wild around 1803 and has never been found in nature since. Every Franklinia alive today, in every garden and arboretum on earth, descends from the seed the Bartrams carried home to Philadelphia. To grow one is to hold a living piece of that lineage.
The gardenia needs no introduction in the South; the scent alone has been stopping people in driveways for generations. What 'Chuck Hayes' adds to that old story is nerve in the cold. The line traces back to the late 1970s and a Virginia Beach nurseryman named Charlie Hayes, who noticed a single-flowered gardenia that had come through a brutal freeze unbothered. He crossed that survivor with a double-flowered plant and handed the seedlings to Dan Milbocker, a horticulturist at the Hampton Roads research station, who grew them out, picked the toughest, and eventually released the plant under Hayes's name. The result is a fully double, classically fragrant gardenia that behaves as a far more delicate shrub has no right to.
Few flowers announce themselves the way white ginger lily does after dark. Through late summer and early fall, the tall leafy stems open dense terminal spikes of pure white flowers, each bloom shaped like a hovering butterfly with a small yellow-green stain at the throat, and each one throwing a rich, sweet perfume that carries across a warm garden in the evening air. The scent is jasmine-deep and unmistakable, the reason the flowers are gathered for perfume and personal adornment across the tropics.
Jasminum officinale var. grandiflorum, the Spanish or Royal jasmine, is the large-flowered, intensely fragrant jasmine of perfume and tradition, a semi-evergreen twining vine that opens clusters of pure white, star-shaped flowers whose scent is among the most prized in the plant world. Larger-flowered and more tender than the common poet's jasmine, this is the plant behind jasmine absolute, the costly essence at the heart of classic perfumery.
Hardiness
Zones 8–10
Light
Full Sun / Part Shade
Height
10–15 ft.
Spread
4–6 ft.
Bloom
White
Plant type
Vine
Traditional use
topical applications, mental & emotional well-being, general wellness
Jasminum x stephanense, the Stephan jasmine, is the rare pink-flowered hybrid of the group, a cross between the red jasmine, Jasminum beesianum, and the poet's jasmine, Jasminum officinale. The vigorous, semi-evergreen scrambling vine carries small, soft pink, fragrant flowers over slender stems clothed in fine pinnate leaves, combining the pink of one parent with the hardiness and perfume of the other.
Spicebush is the shrub that tells you the ground is good. Early land surveyors in the eastern states used Lindera benzoin as an indicator of rich agricultural soil, and the rule holds in the garden: where spicebush thrives, most things will. The plant is a common understory shrub of moist, rich woods from Ontario to Florida and west to Texas, growing six to twelve feet in a loose rounded mass, often colonial from root sprouts, and every part smells of citrus and pepper when bruised.
This quietly handsome evergreen has grown well for years in the Woodlanders garden here in Aiken, South Carolina, holding a place in semi-shade where many broadleaf evergreens sulk. The spicebush earns a spot on foliage alone: glossy, leathery leaves, roughly heart-shaped and about three inches across, each marked by three bold veins, with new growth flushing a soft bronze before deepening to green.
Hardiness
Zones 8–9
Light
Full Sun / Part Shade / Full Shade
Height
6–10 ft.
Spread
4–6 ft.
Bloom
Yellow
Plant type
Shrub
Traditional use
digestive health, pain relief, reproductive health
In the dead of winter, when the garden asks for little and gives less, Lonicera × purpusii answers with perfume. This winter honeysuckle is a hybrid of two Chinese species, Lonicera fragrantissima and Lonicera standishii, and carries the best of both: small, creamy-white, tubular flowers that open along the bare stems from late winter into early spring, throwing a clean, lemon-sweet fragrance that carries yards on a mild day.
Magnolia virginiana, the sweetbay magnolia, has long been a tree of distinction in the American landscape, ranging from the cool wetlands of Massachusetts to the Gulf Coast. Across that span the species wears two very different guises. In the northern states the sweetbay is a smaller, often shrubby tree that drops its leaves in winter; in the Deep South the species reaches fullest expression as Magnolia virginiana var. australis, the evergreen southern sweetbay, a large and enduring tree of great grace.
Morella pumila is the dwarf waxmyrtle, a low, native evergreen that keeps everything gardeners love about the common wax myrtle, aromatic foliage, waxy berries, and a tough constitution, and shrinks it all to knee height. Native to the frequently burned pinelands of the southern United States, the plant is an adaptation to that fiery world, staying small and spreading slowly into dense patches and colonies by underground runners.
Myrcianthes fragrans is a member of the myrtle family native to the hammocks and coastal scrub of Florida and the Caribbean, the same botanical neighborhood as guava and allspice, which says something about the family character and the quality of the fragrance involved. Crush a leaf and the scent is immediate and specific: nutmeg with a citrus edge, clean and resinous in a way that makes the plant worth encountering even out of flower. The tiny, deep green leaves hold the aromatic oils responsible, and keep that quality year-round.
Oleander, Nerium oleander, is the great sun-loving evergreen of the Mediterranean, grown since antiquity for a long summer of bloom, with dark green, leathery, lance-shaped leaves in whorls of three along long, sparingly branched stems. 'Hardy Pink' is one of the cold-tougher selections, carrying showy, lightly fragrant clusters of clear rose-pink flowers from late spring well into fall.
A true olive for the shade, Olea yunnanensis is the sort of plant that rewards the gardener who reads labels twice. The genus is the olive genus, kin to the ancient Mediterranean fruit tree and to the sweet olives and privets of the same family, yet this species hails from the mountains of Yunnan in southwestern China rather than the sun-baked hills of the Old World. The narrow, leathery, dark green leaves carry an unmistakable Osmanthus cast, glossy above and paler beneath, and build into a dense, rounded evergreen canopy that holds the year.
'Variegatus' brings light to the false holly. The spiny, holly-like evergreen leaves are edged in clean creamy white against a dark green center, so the whole shrub reads as a soft glow at a distance and a crisp, formal pattern up close. The variegation lifts a shaded corner the year round, a quiet luminance that the plain green species cannot offer.
Persea borbonia, the redbay, is a handsome broadleaf evergreen native to the southeastern United States, ranging from coastal Virginia through Florida and west along the Gulf. A member of the laurel family and a close relative of the avocado, the redbay carries the same aromatic oils, and the glossy leaves have long been used in the southern kitchen much as bay laurel (Laurus nobilis) is, to season soups, stews, and gumbo.
Phlox carolina 'Kim' is among the best of the Carolina phloxes, a selection found by the plantswoman Jan Midgley in Alabama and grown ever since for good health and honest flower power. From a low, tidy clump of narrow, almost lime-green leaves rise sturdy stems eighteen to twenty-four inches tall, each carrying an open, airy cluster of pale to bright pink flowers, five petals apiece, hovering just above the foliage from late spring into early summer. Where the border phloxes so often finish the season spotted and tired, 'Kim' holds clean, fresh foliage from spring straight through fall.
In Japan they call the shrub tobira, short for tobira no ki, the door tree, because the cut branches were hung in the doorway at Setsubun to turn back demons at the threshold of spring. The broken wood smells rank, which was rather the point: bad spirits, like most of us, would rather not walk through a bad smell. The genus name is kinder and more exact, pitta and sporos, pitch and seed, for the resin that coats the black seeds and glues them to whatever bird carries them off.
Podranea ricasoliana, the pink trumpet vine or Port St. John's creeper, is a fast-growing evergreen climber from the warm regions of South Africa, a member of the trumpet-creeper family, Bignoniaceae, prized for showy, trumpet-shaped flowers.
