Deerberry is the odd one out among the wild Southern blueberries, a loose, variable native shrub of dry, sandy uplands, pinewoods, and old-field edges across the eastern and central United States. The flowers give the plant its botanical name: where most blueberries hide their stamens inside closed urns, deerberry opens wide, greenish-white bells with the yellow stamens thrust well beyond the petals, so the species is stamineum, of the stamens. The common name is plainer still, since deer are as fond of the ripe fruit as any creature in the woods.
Small black blueberry is a low, delicate native of the sandy soils and pine barrens of the Southeastern coastal plain, a slender member of the heath family long gathered from the wild for its fruit. The species name tenellum means dainty or tender, a fair description of the fine stems and small leaves, and the common name points to the little dark berries that ripen almost black in late summer.
The muscadine is the South's own grape, and 'Triumph' is one of the finest for the home garden. Vitis rotundifolia is a vigorous native vine of the southeastern United States, the first North American grape brought into cultivation, long grown for thick-skinned, intensely flavored fruit and the honeyed wines of Scuppernong fame. 'Triumph', a bronze-fruited selection, carries that heritage forward with unusual quality and ease.
The one palm truly native to the American West. Washingtonia filifera, the California fan palm or desert fan palm, is the only palm native to the western United States, gathering in stately groves around desert springs and seeps across the Colorado, Mojave, and Sonoran deserts of California, Arizona, and northwestern Mexico. The genus honors George Washington, and the species name filifera, thread-bearing, names the curling white fibers that hang between the segments of each fan.
A charming citrus hybrid for containers, winter patios, and kitchen harvests. Known as the calamondin orange, x Citrofortunella mitis 'Calamondin' is a compact, cold-tolerant citrus treasured for abundant fragrant blossoms, ornamental good looks, and tart, edible fruit. A natural cross between the mandarin orange, Citrus reticulata, and the kumquat, Fortunella, calamondin is equally at home on a patio or in a bright kitchen window, offering both beauty and bounty the year round.
Yuzu Ichandrin is not a lemon. This is something older and considerably more interesting, a naturally occurring hybrid between Ichang papeda, Citrus ichangensis, and Satsuma mandarin, long cultivated across the high-elevation citrus regions of China and Japan, and among the most cold-hardy citrus in existence. Where standard yuzu, Citrus junos, and true lemons would surrender to a Southern winter, Ichandrin holds. Mature, established trees have come through ten degrees Fahrenheit with nothing worse than tip dieback. This is, by any honest measure, the citrus a zone 7 or 8 gardener actually gets to keep.
A cold-hardy citrus with a Woodlanders pedigree. Woodlanders has long led in offering citrus and citrus hybrids that stand outdoors beyond the usual citrus belt, and the calamandarin is one of the toughest. Likely a hybrid of a mandarin, Citrus reticulata, and a calamondin, the calamandarin blends easy-peeling, tangerine-like fruit with the cold tolerance that calamondin brings to the cross.
