Woodlanders has long been a leader in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and the 'Razzlequat' is one of the odder and hardier of the lot. The plant is a cross between the Australian desert lime, Eremocitrus glauca, a tough, drought- and cold-tolerant native of the arid Australian interior, and, most likely, the familiar 'Meyer' lemon. From the desert lime parent come thorny, wiry branches, small narrow gray-green leaves, and a hardiness and drought tolerance rare among citrus; from the lemon come size and flavor.
Abelmoschus manihot wears two faces. To a flower gardener it is the Sunset Hibiscus, a fast tropical perennial that throws up large, pale-yellow blooms with a deep maroon eye all through the warm season, each one open for a day in the manner of its mallow kin. To much of the Pacific and tropical Asia it is something more fundamental: aibika, among the most important leafy vegetables in Papua New Guinea, grown in dooryards from New Guinea to Queensland and across into China and Japan.
Two things the common names get wrong: it is not Chinese, and it is not a maple. Abutilon pictum comes from the warm river country of southern Brazil and its neighbors, Argentina, Paraguay, and Uruguay, and the maple lives only in the leaves, which are lobed and toothed enough to have fooled people into "flowering maple." It belongs instead to the mallow family, in good company with hibiscus, hollyhock, okra, and cotton, and it carries that resemblance in every five-petaled bloom.
Call it a flowering maple if you like, but there is not a drop of maple in it. Abutilon pictum belongs to the mallow family, alongside hibiscus, hollyhock, okra, and cotton, and only the lobed, maple-shaped leaves account for the nickname. What the leaves of 'Souvenir de Bonn' actually do is carry a wide, irregular margin of cream around their green, a variegation bold enough to earn the plant its place on looks alone. The flowers settle the matter. All season they dangle from the branches like small paper lanterns, apricot to salmon, each bell veined through with crimson, swinging on thin stalks where the hummingbirds find them. 'Souvenir de Bonn' is among the oldest abutilons still in gardens, a parlor plant out of the conservatory age, when a variegated flowering maple was the sort of thing one kept in a bright room through winter and carried out to the terrace each summer. The species hails from Brazil; the cultivar name is a keepsake of Bonn, a souvenir that outlasted whoever first carried it home. They are tender, frost being their one real enemy, and in our climate they may sail through a mild winter outdoors or die to the ground and return from the root. Either way they earn their keep, blooming spring to frost and beyond, asking only for sun, rich soil, and water enough to keep the show going. Set them where you pass close, on a patio or against a warm wall, where the lanterns can be read at eye level.
Acca sellowiana, the pineapple guava, is that rare plant that is handsome enough for the border and generous enough for the kitchen. It came to botanical notice through the German naturalist Friedrich Sellow, who collected it in southern Brazil in 1819, and it carries his name still; for years it was known, and is often still sold, as Feijoa sellowiana. Its true home is the subtropical highlands of southern Brazil, Uruguay, Paraguay, and northern Argentina, and from there it has traveled to warm gardens the world over.
Actinidia latifolia is a little-known kiwi relative, a vigorous, high-climbing deciduous vine from the warm forests of southern and southeastern China, Taiwan, and Southeast Asia. The broad leaves, four to five inches long and roughly two wide, carry an unusual metallic sheen that catches the light, and twining stems can climb to twenty feet or more given room and a sturdy support.
The century plant is the great architectural agave, a broad rosette of thick, gray green, spine-tipped leaves that can spread six to eight feet across, each leaf edged with hooked teeth and ending in a hard dark spine. The form is bold and symmetrical, a piece of living sculpture for a hot, dry corner, and the silver cast of the foliage carries the planting through every season.
A graceful native onion, Allium cernuum, the nodding onion, lifts loose clusters of pink to lavender, bell-shaped flowers that bend over in a soft arc at the top of slender stems, swaying through mid and late summer above tufts of grassy, blue-green foliage. The nodding habit gives the plant a particular charm, and the flowers draw native bees, butterflies, and other pollinators in good numbers.
Hardiness
Zones 4–8
Light
Full Sun / Part Shade
Height
12–18 in.
Spread
6–8 in.
Bloom
Pink
Plant type
Perennial
Traditional use
respiratory support, digestive health, immune support
Coastal serviceberry is the compact, low-growing member of a beloved native clan, a small deciduous shrub of the Atlantic coastal plain that spreads gently into colonies and opens clouds of white, five-petaled flowers in early spring, among the first shrubs to bloom as the woods wake.
Madeira vine is a fast, twining, deciduous climber with fleshy, heart-shaped leaves and sprays of tiny, fragrant cream-white flowers in late summer and fall. Anredera cordifolia climbs by winding tuberous stems, and a warty crop of aerial tubers along the stems, some as large as a small potato, is the surest mark of the plant and a ready means of increase.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
10–20 ft.
Spread
6–10 ft.
Bloom
White
Plant type
Vine
Traditional use
topical applications, reproductive health, general wellness
The strawberry tree is a handsome broadleaf evergreen, a large shrub or small tree hung in fall and early winter with clusters of nodding, urn-shaped, pinkish-white flowers, just as the previous year's fruit ripens to warty, orange-red, strawberry-like globes. Flowers and fruit on the branches at once is the particular charm of Arbutus unedo, and the glossy leaves and shredding cinnamon bark hold interest year round.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
15–25 ft.
Spread
10–15 ft.
Bloom
White
Plant type
Shrub
Traditional use
detoxification & cleansing, digestive health, heart support
Aronia arbutifolia has grown in the wet woods and pocosins of the eastern United States for a very long time, largely unbothered by the horticultural world's attention. 'Brilliantissima' changed that. Selected for foliage with a deeper gloss and berries of a more saturated, almost lacquered red than the straight species, this is the form that finally made gardeners look twice at a native shrub long overlooked despite centuries of quiet usefulness.
The pawpaw is a small, tropical-looking deciduous tree with large, drooping leaves and the largest edible fruit native to this country. In mid to late summer the green, mango-shaped fruit softens to a fragrant custard, banana and mango in one, around rows of big dark seeds, relished by people and raccoons alike. The crushed leaves carry a distinctive odor, and the whole tree reads more like the tropics than a temperate woodland.
The genus name says it: Callicarpa, from the Greek kallos, beauty, and karpos, fruit, beautiful fruit, a genus named for exactly what it does. Callicarpa americana, the American beautyberry, is the southeastern native that gives the genus a calling card. From late August into November, the plant sets dense clusters of small drupes in a luminous magenta-purple, a color that registers as almost unreal in the late-summer landscape, somewhere between fuchsia and amethyst, with no real precedent among native fruits. The berries gather in tight whorls around the stem at every leaf node, all the way down the arching branches, so that a mature shrub in October looks less like a shrub bearing fruit than a ribbon of purple glass beads strung along the branches.
Hardiness
Zones 7–11
Light
Full Sun / Part Shade
Height
6–8 ft.
Spread
6–8 ft.
Bloom
Pink
Plant type
Shrub
Traditional use
topical applications, digestive health, immune support
Callicarpa americana 'Bok Tower' is the white-fruited form of the American beautyberry, swapping the species' electric magenta for clusters of clean, pearly white berries that ring the arching stems in late summer and fall. The pale fruit is cool and luminous, lovely against the green leaves and a striking foil to the purple-berried kinds, and just as good for the birds.
Everyone who grows the native beautyberry knows the plant by the autumn display: those improbable whorls of magenta-purple fruit circling every stem like something a florist arranged and forgot to bill for. 'Welch's Pink' is that plant, in a color the species was not supposed to have.
Three things to know about this camellia. First, the tea-oil camellia is the most economically important non-tea member of the genus. China has cultivated Camellia oleifera for over two thousand three hundred years for the oil pressed from the seeds, a light, sweetish, monounsaturated cooking oil chemically close to olive oil (around eighty percent oleic acid in both), used for cooking, traditional cosmetics, hair tonics, and the historic rust-proofing of Japanese woodworking tools and chef's knives. Tea oil sits with olive, palm, and coconut among the four major woody oil crops on Earth. This is a working tree.
This is the tea plant. Not a tea plant but the tea plant. Every cup of green tea, black tea, white tea, oolong, and pu-erh on Earth comes from a single species, Camellia sinensis. The differences in flavor and color come from the timing of the harvest and the way the leaves are handled afterward: green tea from the youngest leaves, briefly steamed; white tea from the unopened buds; black tea from fully oxidized older leaves; oolong from partial oxidation. One plant, many fates.
Hardiness
Zones 7–9
Light
Part Shade
Height
4–8 ft.
Spread
6–8 ft.
Bloom
White
Plant type
Shrub
Traditional use
general wellness, heart support, mental & emotional well-being, immune support, digestive health
'Rosea' is a pink-flowered form of the tea plant, Camellia sinensis, the same species behind every cup of green, black, white, and oolong tea, here carrying soft pink flowers in place of the usual white and a reddish flush through the new foliage. The leaves still make tea, so this is an ornamental and a useful plant at once, a little prettier in flower than the straight species and just as willing in the garden.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
4–8 ft.
Spread
4–8 ft.
Bloom
Pink
Plant type
Shrub
Traditional use
general wellness, heart support, mental & emotional well-being, immune support, digestive health
Few trees carry as much historical weight as the chestnuts, and Castanea mollissima carries it gracefully. This handsome, wide-spreading Chinese native stepped into the void left by one of the great ecological tragedies of the twentieth century, the near-total collapse of the American chestnut, and has been feeding people, wildlife, and the soil ever since. Come fall, the spiny husks crack open to reveal some of the largest, sweetest chestnuts a gardener can grow.
