Sarcococca confusa, sweet box, is one of the great winter-fragrance shrubs, a compact evergreen of the boxwood family grown for a perfume out of all proportion to the flowers that carry it. In the depths of winter the small, tassel-like, creamy white flowers open along the stems, tucked among the leaves and easy to miss by eye, but their sweet, honeyed scent carries yards on a mild day and stops passersby in their tracks.
Sarcococca orientalis is a fragrant, uncommon sweet box from China, a compact evergreen of the boxwood family grown, like its kin, for a winter perfume far larger than the flowers that carry it. In late winter small white flowers open along the stems, modest to the eye but richly and sweetly scented, filling a still, mild day with fragrance and giving the shade garden a lift when little else stirs.
Sarcococca ruscifolia, the fragrant sweet box, is an evergreen shrub of the boxwood family, native to China and East Asia, grown for a winter perfume that belies the tiny flowers that carry it. In late winter and early spring the small, creamy white flowers open along the glossy stems, easy to overlook by eye but powerfully sweet on the air, and unlike the black-fruited sweet boxes, this species follows the flowers with glowing red berries.
Among the winter-flowering shade shrubs, few reward a cold-season garden as generously as Sarcococca wallichii, the Himalayan sweet box. The genus name joins the Greek sarco, flesh, with kokkos, berry, a nod to the fleshy fruits that follow the flowers, while the species honors Nathaniel Wallich, the Danish surgeon-botanist who superintended the Calcutta botanic garden in the early nineteenth century and sent so many Himalayan plants west. Sarcococca belongs to the box family, Buxaceae, and shares that clan's patience: dense, slow, and evergreen, with the quiet good manners of a plant built for the long haul.
Few native trees announce themselves as cheerfully as Sassafras albidum, whose leaves come in three shapes on the same branch: an unlobed oval, a two-lobed mitten, and a three-lobed silhouette like a splayed hand. A member of the laurel family, Lauraceae, and kin to bay, cinnamon, and spicebush, sassafras carries aromatic oils in every part, so that a snapped twig or crushed leaf releases a warm, root-beer sweetness. The common name traces back through Spanish to the colonial Southeast, where the tree was among the first American plants shipped to Europe as a marketable medicine.
×Schimlinia floribunda is one of the rarest woody plants a gardener can grow: a deliberate intergeneric hybrid between two members of the tea family, Theaceae, uniting the fabled Franklinia alatamaha with the Asian evergreen Schima argentea. The cross marries the ornamental drama and hardiness of Franklinia with the vigor, adaptability, and evergreen constitution of Schima, and the result carries large, camellia-like white flowers, glossy foliage, and an upright, well-furnished frame. The hybrid formula name honors both parents at once, Schima and Franklinia folded into a single word.
Stauntonia hexaphylla is a handsome, vigorous evergreen climber from the woodlands of Japan, Korea, and China, grown as much for glossy year-round foliage as for the famous fruit. The palmate leaves are cut into five to seven leathery, dark-green leaflets, held on a strong, twining vine that clothes a support densely from top to bottom. A member of the Lardizabalaceae, Stauntonia counts Akebia, the chocolate vine, and Decaisnea, the blue-sausage tree, as relatives.
American snowbell is one of the quiet delights of the Southeastern wetlands, usually a graceful multi-stemmed deciduous shrub, though the plant can be trained up into a small single-trunked tree. Along streamsides and in low, wet ground from the coastal plain through the interior South, the shrub carries slender branches that hang, in spring, with rows of small, bell-shaped white flowers, faintly fragrant and nodding on fine stalks so the whole plant seems trimmed in tiny lanterns.
To see Styrax japonicus properly you have to look up. The leaves ride along the tops of the branches, all turned to the sky, while underneath, in late spring, hang rows of small white bells on slender stalks, so the whole horizontal tier of the tree seems lit from below. Stand beneath one in bloom and the common name explains itself.
Styrax obassia, the fragrant snowbell, is the bold-leaved cousin of the more familiar Japanese snowbell, a small deciduous tree from the mountain woodlands of Japan, Korea, and China. Where Styrax japonicus hides small bells beneath fine, layered branches, the fragrant snowbell wears large, rounded, almost tropical leaves up to eight inches across, and hangs long, drooping chains of white, bell-shaped flowers that carry a sweet perfume through the late-spring garden.
The Sunquat began as an accident in a Beeville, Texas dooryard in the early 1940s, when a man named Leslie Cude noticed a seedling carrying fruit that looked like a small lemon and behaved like a kumquat. Walter Swingle, the great citrus authority of the day, took one look and guessed a cross of Meyer lemon and kumquat, which is where the name Lemonquat comes from and how it entered the collections as Citrus limon × Fortunella. The trouble is that the curators who have kept the tree at Riverside ever since have come to doubt him. The fruit, they think, points to a mandarin somewhere in the parentage rather than a lemon, which would make the plant a mandarinquat wearing the wrong label. Nobody has settled the question. The plant has gone out as Sunquat, Lemonquat, Lemondrop, and Marmaladequat, four names for one tree, each a different theory and not one of them proven. Asking a citrus to hold still long enough to be classified rather misunderstands the family.
Symphyotrichum oblongifolium, the aromatic aster, saves the best of the season for last. Long after most perennials have folded, this tough native throws up a low, spreading mound of stiff, well-branched stems and buries the whole clump under small violet-blue daisies, each lit with a bright gold eye, from early fall well into November. The show arrives just as the garden goes quiet, and the flowers hum with the last bees and butterflies of the year.
Syringa meyeri 'Palibin', the dwarf Korean lilac, is a Southern-friendly lilac with old-world charm and clouds of spring fragrance. For gardeners who have long admired the lilac's perfume but found themselves too far south to grow one with confidence, this compact deciduous shrub offers the romance of the traditional lilacs, dense clusters of icy-pink to pale lavender bloom, without the northern fussiness.
Copper Canyon daisy is a big, aromatic, autumn-flowering marigold from the mountains of southern Arizona and adjacent northern Mexico, grown as much for the scent as the show. Brush against the finely divided, fern-like foliage and the plant releases a strong, distinctive fragrance, a mix of citrus, anise, and marigold that some find intoxicating and others frankly pungent. Tagetes lemmonii builds a soft, shrubby mound three to four feet high and wider still.
Tagetes lucida is the herb that does it all. Known as Mexican tarragon, Mexican mint marigold, pericón, and, in the old Aztec tongue, yauhtli, this fragrant perennial from Mexico and Central America earns every name. The narrow, glossy, deep-green leaves carry a warm anise-tarragon scent and flavor, and in late summer and fall the plant scatters small, single, golden-yellow marigold flowers across a tidy foot-and-a-half mound.
The Thomasville citrangequat is more than a fruit tree, a living piece of Southern horticultural history. First fruited in Thomasville, Georgia, this remarkable hybrid was raised in 1909 by the legendary USDA citrus breeder Walter T. Swingle and formally named in 1923. The tree stands as a pioneering achievement in citrus breeding: a three-way cross combining the cold-hardy Willits citrange, itself a cross of sweet orange and trifoliate orange, with the Nagami kumquat, Fortunella margarita.
A Victorian-era English selection of one of the great trees of North America. The species, Thuja plicata, the western red cedar, is the dominant conifer of the Pacific Northwest coastal rainforest, the tree that towers 150 to 200 feet above the forest floor in old-growth stands of British Columbia, Washington, Oregon, and northern California, with individual specimens documented at over a thousand years old. To the Coast Salish, Haida, Tlingit, Kwakwaka'wakw, and other Pacific Northwest Indigenous peoples, western red cedar is the Tree of Life: the wood used for longhouses, dugout canoes, totem poles, and ceremonial regalia; the bark woven into baskets, mats, capes, and dress; the whole tree a structural and cultural foundation for thousands of years. That natural rot-resistance comes from the same volatile terpenoids that give the crushed foliage a sweet, cedary fragrance, the smell of the Pacific Northwest forest itself.
American basswood is one of the great shade and honey trees of eastern North America, a fast, stately deciduous tree with large, heart-shaped, softly toothed leaves and a broad, rounded, generous crown. Tilia americana has been cherished by Indigenous peoples, European settlers, and naturalists alike, and goes by a string of names: linden, bee tree, and lime, though the tree is no relation to the citrus lime. In late spring and early summer, hanging clusters of pale yellow, sweetly fragrant flowers open and hum with bees.
Hardiness
Zones 3–8
Light
Full Sun / Part Shade
Height
60–80 ft.
Spread
20–30 ft.
Bloom
Yellow
Plant type
Tree
Traditional use
mental & emotional well-being, respiratory support, digestive health
Confederate jasmine, or star jasmine, is one of the best-loved evergreen vines of the warm South, prized for glossy dark leaves and clouds of small, star-shaped, intensely fragrant flowers. The common form wears white blooms, but this selection, which Woodlanders offers as 'Mandianum' and which may be the cultivar 'Star of Toscana', opens flowers in shades of creamy to clear yellow, an unusual and welcome color in the tribe.
This variegated form of Confederate jasmine, or star jasmine, is grown as much for the foliage as the flowers. Each leathery, evergreen leaf is bordered and splashed with creamy white, often flushed pink in cool weather, and the leaves run larger than on most forms of Trachelospermum jasminoides, so the vine reads as a soft, marbled cloud of green and cream on a fence or trellis even out of bloom.
