Mascagnia macroptera, the butterfly vine, is a Mexican native climber grown for one of the most charming novelties in the plant world: seed pods shaped exactly like butterflies. Each pod is a pair of papery wings, chartreuse-green at first and drying to tan, so a vine in fruit looks as though a flock of little green and brown butterflies has settled among the leaves.
The Meiwa kumquat is the sweet one, the kumquat you can pop whole into your mouth and eat skin and all. A small, tidy, evergreen citrus, Fortunella crassifolia carries round, bright orange fruit a little over an inch across, and where most kumquats offer a sweet rind wrapped around sharply sour pulp, the Meiwa softens the contrast: the peel is thick and honey-sweet, the flesh only mildly tart, so the whole fruit eats like candy off the branch.
'Jacob Cline' is the beebalm to beat for sheer red, a native perennial that throws big, deep-crimson flowerheads on tall stems through the heart of summer. The whorled, tubular blooms sit atop four to five feet of square, mint-family stems, and they pull in hummingbirds, bees, and butterflies with a persistence few perennials match; in one major trial 'Jacob Cline' was the single best beebalm for hummingbirds.
Monarda fistulosa, wild bergamot, is one of the great native perennials of the North American prairie, a hardy, aromatic member of the mint family loved for showy heads of lavender-pink and for a fragrance like oregano crossed with mint. The species grows wild in meadows, prairies, and open woods across most of the continent, and brings both vivid summer color and a deep well of history to the garden.
The bayberry candle is one of those traditions so old it has become purely symbolic, burned at Christmas for luck, the scent faint and slightly waxy and unlike anything paraffin has managed to replicate in three centuries of trying. Most people who burn one have no idea what plant produced it, or that the plant is still out there, growing in sandy pocosins and coastal flats from New Jersey to the Gulf, doing quiet work in the margins of the southeastern landscape. That plant is Morella caroliniensis.
Morella pumila is the dwarf waxmyrtle, a low, native evergreen that keeps everything gardeners love about the common wax myrtle, aromatic foliage, waxy berries, and a tough constitution, and shrinks it all to knee height. Native to the frequently burned pinelands of the southern United States, the plant is an adaptation to that fiery world, staying small and spreading slowly into dense patches and colonies by underground runners.
Morella pumila 'Willow Leaf' is a distinctive, fine-leaved form of the native dwarf waxmyrtle, selected for narrow, elongated, willow-like leaves that give the low shrub an unusually elegant, airy texture rarely seen in the species. Like the wild plant, this is a low, spreading, colony-forming evergreen of the fire-adapted pinelands of the southeastern United States, once listed as Myrica pusilla and now placed in the genus Morella.
The red mulberry, Morus rubra, is the eastern woodlands' own mulberry, a medium to large deciduous tree native across the eastern United States from New England to Texas. The genus name Morus is simply the old Latin word for mulberry, and rubra, red, points less to the ripe fruit, which darkens to near black, than to the reddish cast of the young growth. Broad, heart-shaped, sandpaper-rough leaves clothe a wide, rounded crown, and where a female tree grows the summer branches hang heavy with blackberry-like fruit.
Hardiness
Zones 4–9
Light
Full Sun / Part Shade
Height
40–60 ft.
Spread
25–35 ft.
Bloom
Yellow
Plant type
Tree
Traditional use
digestive health, topical applications, general wellness
Few native grasses put on a show like Muhlenbergia capillaris. For most of the year pink muhly is a modest, upright tuft of fine, wiry, dark green blades, easy to overlook. Then, in the shortening days of autumn, the whole clump erupts into a haze of tiny flowers, an airy cloud of pink to rose-red that seems to hover a foot above the foliage and glows when backlit by low sun. Massed in a drift, the effect is one of the most spectacular in the fall garden.
Muhly grass is a distinctive ornamental, a wiry upright bunch grass that spends most of the year as an unremarkable tuft of narrow foliage and then, in late summer and fall, throws up a haze of flowering panicles so fine and so numerous that the whole plant appears to be smoking. The normal form does this in reddish pink. 'White Cloud' is a rare selection that does it in white, and the effect is entirely different: cooler, more luminous, and startling when backlit by a low sun. Plumes reach three to four feet. Set against a dark background, an evergreen hedge or a stand of pine, the white reads as light rather than as color, and mixed among the ordinary pink form the two together are better than either alone.
Muhlenbergia dumosa, bamboo muhly, is a desert-born grass with the grace of bamboo, drifting like cloud shadow across the canyon floor. From the arid uplands and rocky washes of northern Mexico and southern Arizona, where sun-scorched cliffs and canyon walls shaped the character of the species, bamboo muhly evolved to thrive on dry air and lean soils, and yet carries the fluid elegance of true bamboo, swaying at the faintest breeze.
Every so often a plant does one strange, particular thing so well that the rest of the description turns into footnotes. Musa velutina is one of those. In late summer, from the top of a pseudostem no taller than a person, comes an upright spike of pink bracts and small tubular flowers, and behind the flowers a cluster of velvety pink bananas about three inches long. Then, when ripe, the fruits peel themselves. The skins split into curling strips and fold back on the stalk, exposing white flesh and a knot of hard black seeds, unprompted, in full view of whoever happens to be standing on the patio.
Myrcianthes fragrans is a member of the myrtle family native to the hammocks and coastal scrub of Florida and the Caribbean, the same botanical neighborhood as guava and allspice, which says something about the family character and the quality of the fragrance involved. Crush a leaf and the scent is immediate and specific: nutmeg with a citrus edge, clean and resinous in a way that makes the plant worth encountering even out of flower. The tiny, deep green leaves hold the aromatic oils responsible, and keep that quality year-round.
Southern wax myrtle is one of the hardest-working native evergreens of the Southeast, and 'Emperor' is a nursery selection of that adaptable shrub. Fast-growing and densely branched, wax myrtle forms a large evergreen shrub or a small multi-trunked tree, clothed in narrow, olive-green leaves that release a clean, spicy, bayberry scent when crushed. The plant thrives where many shrubs fail, from wet ground to dry sand, in sun or shade, on the coast or inland. Our propagation material comes from Hopelands Gardens, a few minutes from the nursery here in Aiken, where a grand old specimen still leans at the angle Helene left in 2024, root plate heaved half out of the ground and better than half the trunk buried. The tree has carried on growing from that new posture without missing a season, in a garden that lost old pines, deodar cedars and magnolias outright, which says more about the constitution of wax myrtle than any list of virtues could.
Southern wax myrtle, long known as Myrica cerifera and now often placed in the genus Morella, is one of the most useful evergreens of the Southeast, a fast, aromatic large shrub or small tree of the coastal plain. 'Luray' is a male clone selected in Hampton County, South Carolina, by the plantsman Bob McCartney for a notably dense habit and a compact, semi-dwarf form. Brush the olive-green leaves and a clean, resinous, bay-like scent rises, the same fragrance that gives the tribe the old names wax myrtle and bayberry.
Myrica rubra, the Chinese bayberry or yangmei, is a fruiting evergreen tree from the misty mountains of East Asia, revered for centuries across China and Japan for tangy-sweet berries and an elegant, shapely form. Imagine cherries and cranberries with a botanical lovechild that had the moodiness of a plum and the antioxidant punch of a superfruit, and something close to yangmei would be the result. The plants we grow are female, tissue-cultured clones of a named selection.
Myrtus communis, the true myrtle, is a dense evergreen shrub of the Mediterranean, clothed in small, glossy, aromatic leaves and starry white flowers, and few garden plants carry so much history. Sacred to Aphrodite and to her Roman counterpart Venus, myrtle has stood for love, beauty, and marriage since antiquity, woven into bridal wreaths from ancient Greece to Victorian England, and a sprig from Queen Victoria's own bouquet founded a myrtle whose descendants still supply royal wedding flowers today.
Hardiness
Zones 8–11
Light
Full Sun / Part Shade
Height
6–9 ft.
Spread
6–8 ft.
Bloom
White
Plant type
Shrub
Traditional use
respiratory support, topical applications, digestive health
The Nagami kumquat is the easiest citrus most gardeners will ever grow, and the only one meant to be eaten peel and all. Clusters of small, oval, sunset-orange fruit hang against dense, glossy evergreen foliage, each one a burst of contrast: a sweet, tender rind wrapped around bright, tart pulp. Pop them whole for a sweet-and-sour snap, candy the rinds, slice them into a salad, or simmer the winter harvest into jewel-toned marmalade.
There is something almost meditative about Nageia nagi. Named from the Japanese word nagi, meaning both calm and to mow down one's troubles, this ancient conifer carries a quiet gravitas few trees can match. At the Nyakuoji Shrine in Kyoto a sacred nagi tree has stood for centuries, believed to cut through hardship and leave peace in its wake, and sprigs of nagi have long passed between lovers as a token of steadfast devotion, the leaves too tough and resilient to tear easily, a metaphor that has endured for a thousand years.
