The middle storey of the garden, built to last. Large shrubs bridge the gap between the canopy and the ground, giving height, screening, and year-round substance without the scale or wait of a full tree.
Among the very first of the citranges, Citrus 'Rusk' dates to 1897, when Walter Swingle crossed a Ruby orange with the tough, cold-hardy trifoliate orange, Poncirus trifoliata, in the great effort to breed citrus that could take a freeze. The result is a vigorous, tall-growing, notably hardy tree, evergreen to semi-evergreen, and dense with the distinctive three-parted trifoliate leaves.
Named for Walter Tennyson Swingle, the pioneering citrus breeder who spent his career crossing tender oranges with the iron-hardy trifoliate orange, the Swingle citrumelo is among the toughest citrus hybrids ever raised. A cross of grapefruit, Citrus paradisi, and trifoliate orange, Poncirus trifoliata, this vigorous, thorny, semi-evergreen shrub or small tree carries fragrant white citrus blossoms in spring, followed by pear-shaped yellow fruits about the size of a large orange.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and the Troyer citrange is a classic of the kind. A cross of the Washington navel orange and the inedible but iron-hardy trifoliate orange, Poncirus trifoliata, the Troyer was raised in 1909 under the direction of the great citrus breeder Walter Swingle, and later named for A. M. Troyer of Fairhope, Alabama, where the tree first bore fruit, a nice southern footnote for a hardy citrus.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and U.S. 119 is one of the most refined of the group. A complex USDA hybrid, a citrumelo crossed back with a sweet orange, the tree runs one quarter trifoliate orange, one quarter grapefruit, and one half sweet orange, a pedigree chosen to keep the toughness of the trifoliate while pushing the fruit toward genuine quality.
US-942 began life as a rootstock, bred by the USDA and released in 2010 after years of Florida field trials, a careful cross of the Sunki mandarin and the curious Flying Dragon form of trifoliate orange, Poncirus trifoliata. As a rootstock the record is stellar: compact, productive trees, strong resistance to Phytophthora and tristeza virus, and better tolerance of citrus greening than most, which is why growers across the citrus belt have come to trust the number.
The sour orange is grown across the warm world as an ornamental and even a street tree, and stands somewhat naturalized in Florida. The fruit is famous for marmalade and useful little else, since the flesh is fiercely sour and bitter, not for eating out of hand. This particular unnamed selection has a Woodlanders story: we propagated the tree from a single specimen found growing on the edge of an abandoned sandy field in a remote corner of Appling County, Georgia, with no house anywhere near. What drew us was the crop, abundant, large, and very showy, loose-skinned and easy to peel.
Among the more intriguing fruits in the Woodlanders citrus collection, the Gou Tou sour orange stands apart, not only for rarity but for a rare combination of hardiness, heavy fruiting, and surprisingly pleasant flavor. Widely cultivated in Southeast Asia, Citrus aurantium 'Gou Tou' carries the form of a traditional bitter orange but with a taste that leans toward grapefruit, which makes this one of the most palatable sour oranges a gardener outside the subtropics can grow.
The Ichang papeda is a thorny evergreen small tree of twelve to fifteen feet, and the most cold-tolerant true citrus known to science, reported hardy to roughly five degrees Fahrenheit. The leaves are the tell: unusually large winged petioles, sometimes nearly as big as the blade itself, so each leaf looks like two leaves joined end to end. White flowers open in spring with the sweet heavy scent the whole genus is loved for. Fruit follows, rough-skinned and yellow, orange-sized, packed with large seeds and very little flesh. Sharply aromatic rather than sweet, and nobody would call this dessert fruit, though the zest is fragrant and useful and the juice finds work in marmalade, salt preserving, and drying.
A native of China, Korea, Japan, Taiwan, and parts of South Asia, Clerodendrum trichotomum has been cultivated in Western gardens since the mid-1800s, when the shrub was introduced from Japan and quickly adopted across Europe and the American South for uncanny late-season performance. This is the hardiest member of the genus and, for our money, the most theatrical.
Summersweet, Clethra alnifolia, is one of the great fragrant natives of the eastern United States, a shrub of moist woods and pond edges whose white summer spikes carry a honey-and-clove perfume across the whole garden. Colonists called the plant Sweet Pepperbush, for the peppercorn-like seed heads that follow, and Summersweet, for the scent; the flowers even lather softly in water and once served as a field soap.
The Japanese clethra is grown for bark as much as bloom. Clethra barbinervis is a tall, tree-like deciduous shrub or small tree from the mountains of Japan and Korea, carrying somewhat fragrant terminal racemes of white flowers in summer, in the same sweet-scented family as the native summersweets. But the real distinction is the bark: smooth and polished, gray to warm brown, and exfoliating in age to a handsome patchwork that makes this one of the finest small trees for the winter garden.
Most of the summersweets drop their leaves and sleep through winter; Clethra pringlei keeps them. This Mexican member of the clan is a broad-leaved evergreen, a large, slow-growing shrub or small tree from the mountain woodlands of northeastern Mexico, and one of the more surprising plants in the genus for a gardener who knows only the deciduous American kinds.
Clethra alnifolia and the southern Clethra tomentosa are stoloniferous deciduous shrubs commonly called Summersweet or Sweet Pepperbush. They form colonies in moist acid soil and make good garden subjects. They are valued for their terminal spikes of fragrant white flowers in summer. Plant in sun or semi-shade and provide adequate moisture. This clone of the southern species has light colored backs of leaves and amazing flower racemes up to 16 inches long! This Woodlanders introduction is a plant we selected from the wild in the Florida Panhandle. It was the highest rated Clethra clone tested in trials at Longwood Gardens. Clethra tomentosa is native to the southern U.S.
The summersweets are among the most fragrant of American shrubs, and the southern woolly summersweet, Clethra tomentosa, carries the whole tribe's gifts: colonies of upright stems in moist, acid ground, and terminal spikes of white flowers that pour a honey-and-clove perfume across the July garden. Country people knew the plant as Sweet Pepperbush, for the peppercorn seed heads, and the crushed flowers even raise a soft lather once used as a woodland soap.
Cleyera japonica was for generations placed in the tea family, the Theaceae, alongside camellia and tea themselves, and the resemblance still reads in the glossy, leathery, deep green leaves. Later molecular study moved the genus out of that family and into the Pentaphylacaceae, so the old tea-family listing has since been dropped, though the kinship of appearance remains. In the plant's native Japan the species carries a sacred weight few garden shrubs can claim: this is the sakaki, written with a character that fuses the signs for tree and for god, and the branches are cut for tamagushi, the leafy wands offered at Shinto shrines for blessing and purification. Small, sweetly scented cream flowers open in early summer, followed by berries that ripen from red to black.
Cliftonia monophylla 'Berry Pink' is a rare, pink-flowered selection of the Black Titi, a native evergreen shrub or small tree of the southeastern coastal plain that normally blooms in white. The species haunts the acid bogs, pond margins, and titi swamps from the Carolinas to the Gulf, where the early flowers make the buckwheat tree one of the first and most important nectar sources of the southern year, the source of the prized titi honey.
The American smoketree, Cotinus obovatus, is an uncommon small to medium native tree, kin to the familiar European smoketree but bolder in leaf and rarer in gardens. The common name comes from the fruiting stage, when the loose, fuzzy flower panicles blur the whole crown into a soft haze of smoke. The broad, oval, blue-green leaves are noticeably larger than those of the European Cotinus coggygria, and they close the year in a spectacular blaze of orange, yellow, and red-purple, some of the finest fall color of any native tree.
Titi is one of the quiet workhorses of the southern wetland, an evergreen to semi-evergreen shrub or small tree that ranges farther than almost any other native of the region, from the coastal plain of southern Virginia down through Florida and west to eastern Texas. In the wild the plant haunts the edges of swamps, bays, and blackwater streams, standing in the wet, acid ground where few woody plants thrive, yet takes with surprising ease to ordinary garden soil.
Daphniphyllum calycinum is a bold evergreen shrub that looks, at a glance, like a rhododendron, though the two are unrelated. Handsome, leathery, oval leaves cluster toward the branch tips, deep green above and glaucous, almost bluish-white beneath, giving the plant an exotic, architectural presence in the shade garden. Grown almost entirely for that striking foliage, this is a shrub for the collector rather than the crowd, and one virtually unknown in North American gardens.
