Black gum is one of the longest-lived hardwoods in eastern North America; individual trees have been aged past six hundred and fifty years, standing quietly in swamp margins and rocky uplands while everything human around them came and went. The names alone are a small history lesson. Nyssa was a water nymph of Greek myth, sylvatica means of the woods, so the botanical name reads as water nymph of the forest; tupelo comes from the Creek ito and opilwa, tree and swamp; and the old northern name pepperidge is the one a Connecticut baker borrowed for her farm and her bread company. Curiously, no part of the tree is gummy at all. What black gum does own is the autumn. They are among the first trees to turn and among the fiercest, the glossy summer leaves igniting into scarlet, orange, and deep wine-purple weeks before the rest of the woods has given the season a thought, an early flare that signals birds to the ripening blue fruit. The wood is so cross-grained it is nearly impossible to split, which sent it into tool handles, chopping bowls, and, where trunks went hollow with age, into bee gums, the log hives that made gum a synonym for beehive across Appalachia. Black gum is notoriously hard to move at any size, which is exactly why you so rarely see a big one for sale, and exactly why you should start one small, now, and let them outlive you.
- Hardiness
- Zones 3–9
- Light
- Full Sun / Part Shade
- Height
- 60–80 ft.
- Spread
- 30–40 ft.
- Bloom
- White
- Plant type
- Tree
- Traditional use
- digestive health, topical applications, respiratory support, reproductive health
