Sourced originally from the noted citrus enthusiast Tom McClendon, Citrumelo 'Dallas' is a cold-hardy hybrid between the rugged trifoliate orange, Poncirus trifoliata, and a grapefruit. From that unlikely pairing comes a vigorous small tree that carries the trifoliate's toughness and a good measure of grapefruit character in the fruit.
The Ponderosa lemon is grown for spectacle as much as for the kitchen. The fruits are enormous, often two to four pounds each, thick-skinned and gloriously bumpy, hanging like green-gold cannonballs among the glossy leaves. For all the size, the flesh is tart, juicy, and true lemon in flavor, and works in any recipe a regular lemon would, with the novelty of a single fruit that can fill a hand.
Yaupon is the small-leaved evergreen holly of the southeastern United States, native along the coastal plain from Virginia south to Texas, with outliers into Cuba and the Yucatan, and a member of the holly family, Aquifoliaceae. The wild plant is prized for fine, dense foliage that shears like boxwood, so a big-leaved yaupon comes as a small surprise. 'Lowrey's Big Leaf' is exactly that: an upright, evergreen selection whose leaves run conspicuously larger and glossier than the norm, giving the whole shrub a bolder, greener texture while keeping all the toughness of the species.
Hardiness
Zones 7–10
Light
Full Sun / Part Shade
Height
10–20 ft.
Spread
8–12 ft.
Bloom
White
Plant type
Shrub
Traditional use
general wellness, mental & emotional well-being, detoxification & cleansing
Before European settlement reshaped the eastern landscape, Prunus americana was a fixture at the forest edge: thicket-forming, thorny, and extravagantly beautiful in early spring when the plum covered itself in white flowers before the leaves had even stirred. The Lakota knew the plum as kañta, the Cherokee as gunasdv, and across dozens of nations from the Great Plains to the Appalachians the tree was considered a plant of genuine importance. The fruits were eaten fresh, dried into cakes, and worked into pemmican, the dense, calorie-rich mixture of dried meat, fat, and fruit that sustained people through long winters and longer journeys. The inner bark was used medicinally, and the dense, close-grained wood was worked into tools. This was not an ornamental plant in the minds of the people who knew it first. The plum was a resource, in the fullest sense.
