Smooth sumac is a bold, colony-forming native shrub of the eastern and central United States, in time reaching the scale of a small tree, and one of the finest plants going for a hot, dry, sunny site where little else will thrive. The long, pinnately compound leaves give an almost tropical texture through summer, and the plant spreads by root suckers into broad, picturesque colonies, or can be held to a single tree-like specimen where the suckers are controlled.
Hardiness
Zones 4–8
Light
Full Sun
Height
9–15 ft.
Spread
10–15 ft.
Bloom
Yellow
Plant type
Shrub
Traditional use
digestive health, respiratory support, topical applications, general wellness
Staghorn sumac is a bold native shrub or small tree of the northeastern United States and Canada, growing fifteen to thirty feet on stout, forking stems clothed in fine velvety hairs, the texture and antler-like branching that give the plant the name. The big, pinnate leaves are bright green through summer and turn a spectacular blend of yellow, orange, and red in fall, one of the great autumn shrubs of the eastern flora.
Hardiness
Zones 4–8
Light
Full Sun / Part Shade
Height
15–30 ft.
Spread
15–20 ft.
Bloom
Yellow
Plant type
Shrub
Traditional use
digestive health, respiratory support, topical applications, general wellness
Yaupon holly is a small-leaved evergreen shrub or small tree of the southeastern United States, native from coastal Virginia south to Texas. Adaptable to a fault, salt tolerant, drought tolerant, and willing in sun or shade, yaupon takes shearing as gracefully as any boxwood, which has made the species a Southern mainstay for hedges, topiary, and clipped evergreen structure. The tiny white spring flowers are easy to miss, but the bees do not miss them, and on female plants they give way to a heavy crop of small, translucent berries that hang on well into winter.
Hardiness
Zones 7–10
Light
Full Sun / Part Shade
Height
8–10 ft.
Spread
6–8 ft.
Bloom
White
Plant type
Shrub
Traditional use
general wellness, mental & emotional well-being, detoxification & cleansing
Malvaviscus drummondii is the small Turk's cap, the wild, native cousin of the larger Mexican wax mallow and, for many Southern gardeners, the better plant of the two. A relative of the hibiscus in the mallow family, Malvaceae, this shrubby perennial is native to Texas, the Gulf Coast states, and on south, and grows wild in the dappled shade of woodland edges and stream banks where few other bright flowers will bloom.
This is the tea plant. Not a tea plant but the tea plant. Every cup of green tea, black tea, white tea, oolong, and pu-erh on Earth comes from a single species, Camellia sinensis. The differences in flavor and color come from the timing of the harvest and the way the leaves are handled afterward: green tea from the youngest leaves, briefly steamed; white tea from the unopened buds; black tea from fully oxidized older leaves; oolong from partial oxidation. One plant, many fates.
Hardiness
Zones 7–9
Light
Part Shade
Height
4–8 ft.
Spread
6–8 ft.
Bloom
White
Plant type
Shrub
Traditional use
general wellness, heart support, mental & emotional well-being, immune support, digestive health
Three things to know about this camellia. First, the tea-oil camellia is the most economically important non-tea member of the genus. China has cultivated Camellia oleifera for over two thousand three hundred years for the oil pressed from the seeds, a light, sweetish, monounsaturated cooking oil chemically close to olive oil (around eighty percent oleic acid in both), used for cooking, traditional cosmetics, hair tonics, and the historic rust-proofing of Japanese woodworking tools and chef's knives. Tea oil sits with olive, palm, and coconut among the four major woody oil crops on Earth. This is a working tree.
The genus name says it: Callicarpa, from the Greek kallos, beauty, and karpos, fruit, beautiful fruit, a genus named for exactly what it does. Callicarpa americana, the American beautyberry, is the southeastern native that gives the genus a calling card. From late August into November, the plant sets dense clusters of small drupes in a luminous magenta-purple, a color that registers as almost unreal in the late-summer landscape, somewhere between fuchsia and amethyst, with no real precedent among native fruits. The berries gather in tight whorls around the stem at every leaf node, all the way down the arching branches, so that a mature shrub in October looks less like a shrub bearing fruit than a ribbon of purple glass beads strung along the branches.
Hardiness
Zones 7–11
Light
Full Sun / Part Shade
Height
6–8 ft.
Spread
6–8 ft.
Bloom
Pink
Plant type
Shrub
Traditional use
topical applications, digestive health, immune support
A native plum with a longer human history than any other fruit in North America. Prunus angustifolia, the Chickasaw plum, also called Cherokee plum, sand plum, sandhill plum, or Florida sand plum depending on the part of the range you are standing in, was actively cultivated by Indigenous peoples across the southeastern and central United States long before European contact. The Chickasaw, Cherokee, and several other nations carried the species in their orchards and food gardens, dried the fruit for winter storage, and almost certainly moved the plant eastward through pre-Columbian trade networks from what botanists now believe to be the species' true origin further west. The species was so deeply associated with Indigenous cultivation by the time European naturalists arrived that the binomial angustifolia, narrow leaf, eventually displaced earlier names like P. chicasa in formal taxonomy, though the common names kept the tribal attribution. Kansas made the plant its official state fruit in 2022. Few American native fruits carry their human history this visibly.
Hardiness
Zones 5–9
Light
Full Sun / Part Shade
Height
6–10 ft.
Spread
6–10 ft.
Bloom
White
Plant type
Shrub
Traditional use
topical applications, digestive health, respiratory support
Call it a flowering maple if you like, but there is not a drop of maple in it. Abutilon pictum belongs to the mallow family, alongside hibiscus, hollyhock, okra, and cotton, and only the lobed, maple-shaped leaves account for the nickname. What the leaves of 'Souvenir de Bonn' actually do is carry a wide, irregular margin of cream around their green, a variegation bold enough to earn the plant its place on looks alone. The flowers settle the matter. All season they dangle from the branches like small paper lanterns, apricot to salmon, each bell veined through with crimson, swinging on thin stalks where the hummingbirds find them. 'Souvenir de Bonn' is among the oldest abutilons still in gardens, a parlor plant out of the conservatory age, when a variegated flowering maple was the sort of thing one kept in a bright room through winter and carried out to the terrace each summer. The species hails from Brazil; the cultivar name is a keepsake of Bonn, a souvenir that outlasted whoever first carried it home. They are tender, frost being their one real enemy, and in our climate they may sail through a mild winter outdoors or die to the ground and return from the root. Either way they earn their keep, blooming spring to frost and beyond, asking only for sun, rich soil, and water enough to keep the show going. Set them where you pass close, on a patio or against a warm wall, where the lanterns can be read at eye level.
Few fruits carry the weight of centuries quite like the common fig. Ficus carica, native to the sun-soaked hills of the Mediterranean and the Middle East, has graced gardens and tables since biblical times, and no member of the tribe is more beloved in the American South than 'Celeste', the little fig so sweet that growers have long called the tree the Sugar Fig.
Hardiness
Zones 7–10
Light
Full Sun
Height
6–12 ft.
Spread
8–15 ft.
Plant type
Shrub
Traditional use
digestive health, topical applications, respiratory support
Everyone who grows the native beautyberry knows the plant by the autumn display: those improbable whorls of magenta-purple fruit circling every stem like something a florist arranged and forgot to bill for. 'Welch's Pink' is that plant, in a color the species was not supposed to have.
Myrica rubra, the Chinese bayberry or yangmei, is a fruiting evergreen tree from the misty mountains of East Asia, revered for centuries across China and Japan for tangy-sweet berries and an elegant, shapely form. Imagine cherries and cranberries with a botanical lovechild that had the moodiness of a plum and the antioxidant punch of a superfruit, and something close to yangmei would be the result. The current stock is female, tissue-cultured clones of a named selection.
Small black blueberry is a low, delicate native of the sandy soils and pine barrens of the Southeastern coastal plain, a slender member of the heath family long gathered from the wild for its fruit. The species name tenellum means dainty or tender, a fair description of the fine stems and small leaves, and the common name points to the little dark berries that ripen almost black in late summer.
