Plants that turn their faces to the light. This is the roll call for the open, sun-struck parts of the garden, the borders and banks that bake from morning to evening, where the toughest, brightest, most floriferous plants do their best work.
Osteomeles schweriniae, the bone apple, is a refined evergreen shrub in the rose family, close kin to hawthorn, cotoneaster, and photinia, and a botanical rarity seldom seen in American gardens. The genus name joins the Greek osteon, bone, and melon, apple, a nod to the stony hardness of the little fruits, while the species epithet honors the German dendrologist Count Fritz von Schwerin. Native to the dry valleys and open slopes of Yunnan and western Sichuan in southwestern China, the shrub carries very small, ferny, pinnate leaves along dense, wiry, arching stems, giving a fine texture unusual among broadleaf evergreens.
Few native plants look as improbable as the maypop. Passiflora incarnata, the wild passionflower of the American Southeast, opens intricate three-inch flowers of pale lavender and white, each ringed with a fringed corona of wavy filaments above a central column of stamens and styles. Spanish missionaries read the whole Passion of Christ into that structure, the corona for the crown of thorns, the five anthers for the wounds, the three styles for the nails, and gave the genus its devotional name. Common along field edges and roadsides from Virginia to Florida and west to Texas, the vine climbs by curling tendrils or sprawls across open ground.
Hardiness
Zones 7–10
Light
Full Sun / Part Shade
Height
10–25 ft.
Spread
6–10 ft.
Bloom
Purple
Plant type
Vine
Traditional use
mental & emotional well-being, digestive health, reproductive health
Passiflora incarnata alba is the rare pure white form of the native maypop, the wild passionflower of the American Southeast. The flower keeps all the improbable structure of the species, an intricate three-inch bloom with a fringed corona above a central column of stamens and styles, but drained of every trace of lavender: white petals, white sepals, and a white corona, luminous and cool against the deep green foliage. The effect is a ghostly, refined version of a familiar roadside wildflower.
Hardiness
Zones 7–10
Light
Full Sun
Height
6–15 ft.
Spread
3–6 ft.
Bloom
White
Plant type
Vine
Traditional use
mental & emotional well-being, digestive health, reproductive health
Persea borbonia, the redbay, is a handsome broadleaf evergreen native to the southeastern United States, ranging from coastal Virginia through Florida and west along the Gulf. A member of the laurel family and a close relative of the avocado, the redbay carries the same aromatic oils, and the glossy leaves have long been used in the southern kitchen much as bay laurel (Laurus nobilis) is, to season soups, stews, and gumbo.
Poliomintha longiflora is one of the several aromatic plants that go by the name Mexican oregano, and one of the prettiest, a small evergreen shrub that flowers for months and seasons the pot besides. Slender, aromatic leaves clothe a rounded bush two or three feet high, and from spring well into fall the branches carry long, tubular flowers in soft lavender and pink, a steady supply of nectar in the heat when little else blooms.
The procimequat is a rare and fascinating citrus hybrid, born from a botanical marriage of the Eustis limequat (itself a cross of kumquat and lime) and the Hong Kong kumquat (Fortunella hindsii). The result is a precocious, compact plant that combines the zesty lime tang of the limequat parent with the tiny, ornamental charm of the wild kumquats, all on a frame small enough for a patio pot.
Before European settlement reshaped the eastern landscape, Prunus americana was a fixture at the forest edge: thicket-forming, thorny, and extravagantly beautiful in early spring when the plum covered itself in white flowers before the leaves had even stirred. The Lakota knew the plum as kañta, the Cherokee as gunasdv, and across dozens of nations from the Great Plains to the Appalachians the tree was considered a plant of genuine importance. The fruits were eaten fresh, dried into cakes, and worked into pemmican, the dense, calorie-rich mixture of dried meat, fat, and fruit that sustained people through long winters and longer journeys. The inner bark was used medicinally, and the dense, close-grained wood was worked into tools. This was not an ornamental plant in the minds of the people who knew it first. The plum was a resource, in the fullest sense.
A native plum with a longer human history than any other fruit in North America. Prunus angustifolia, the Chickasaw plum, also called Cherokee plum, sand plum, sandhill plum, or Florida sand plum depending on the part of the range you are standing in, was actively cultivated by Indigenous peoples across the southeastern and central United States long before European contact. The Chickasaw, Cherokee, and several other nations carried the species in their orchards and food gardens, dried the fruit for winter storage, and almost certainly moved the plant eastward through pre-Columbian trade networks from what botanists now believe to be the species' true origin further west. The species was so deeply associated with Indigenous cultivation by the time European naturalists arrived that the binomial angustifolia, narrow leaf, eventually displaced earlier names like P. chicasa in formal taxonomy, though the common names kept the tribal attribution. Kansas made the plant its official state fruit in 2022. Few American native fruits carry their human history this visibly.
Hardiness
Zones 5–9
Light
Full Sun / Part Shade
Height
6–10 ft.
Spread
6–10 ft.
Bloom
White
Plant type
Shrub
Traditional use
topical applications, digestive health, respiratory support
Prunus japonica, the Japanese bush cherry or Japanese almond-cherry, is a compact deciduous shrub grown for an early flood of delicate pink-to-white bloom. Wiry branches carry dense clusters of five-petaled flowers just as the leaves appear, wrapping the low, rounded frame in soft color in early to mid spring.
Prunus mume, the Japanese flowering apricot, is one of the most beloved of all winter-flowering trees, opening almond-scented blossoms in the depths of winter, from soft white to deep pink, on bare branches while the rest of the garden sleeps. In China and Japan the mei or ume has been celebrated in poetry and painting for well over a thousand years as a symbol of resilience and the turning of the year.
Hardiness
Zones 6–9
Light
Full Sun / Part Shade
Height
18–25 ft.
Spread
12–18 ft.
Bloom
Pink
Plant type
Tree
Traditional use
respiratory support, digestive health, general wellness
Prunus umbellata, the flatwoods plum, is a picturesque small deciduous tree native to well-drained soils across the southeastern United States. Where the Chickasaw plum forms suckering thickets, the flatwoods plum grows as a single, gnarled, small tree with rough, dark bark and a wide, open crown, an old-field and fence-row character that reads as quietly beautiful in age.
Chinese quince is one of those trees that seems to offer something beautiful at every turn. Soft pink flowers arrive in spring, dark green leaves carry the tree through summer, and fall brings warm color along with large, fragrant fruit. Even in winter the peeling bark gives a quiet kind of beauty.
There are pomegranates grown for fruit, and pomegranates grown for flowers, and then there is 'Eight Ball', grown for sheer astonishment. Where the species bears globes the color of garnets, Punica granatum 'Eight Ball' ripens fruit so dark, round, and dusky that the pomegranates look dipped in coal, closer to the ball the cultivar is named for than to anything in the produce aisle. The color runs bone-deep: the fruit is so loaded with anthocyanin pigment that even the cambium beneath the bark shows purple.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
8–10 ft.
Spread
6–8 ft.
Bloom
Orange
Plant type
Shrub
Traditional use
digestive health, heart support, general wellness, topical applications
This is the pomegranate grown the old way, for the fruit. Punica granatum is a deciduous Middle Eastern shrub of narrow, glossy leaves and vivid orange-red flowers, followed by the large, leathery-skinned, garnet-seeded fruits for which the plant has been cultivated since antiquity. Woodlanders raised this particular selection from seed of a good fruiting specimen in upstate South Carolina, and the plant may well represent 'Wonderful', the widely grown commercial variety, proven here as a dependable cropper in the southern garden.
Hardiness
Zones 8–10
Light
Full Sun
Height
10–12 ft.
Spread
6–8 ft.
Bloom
Orange
Plant type
Shrub
Traditional use
digestive health, heart support, general wellness, topical applications
These are the grandchildren of a legend. The Wye Oak of Wye Mills, Maryland, was the greatest white oak in the country, a single tree that stood more than four hundred and sixty years and served as Maryland's state tree until a storm finally brought the giant down in 2002. Quercus alba 'Grandchildren of Wye Oak' are seedling-grown descendants of that famous tree, carrying the bloodline of an American icon into gardens that have room for the long view.
Hardiness
Zones 3–9
Light
Full Sun / Part Shade
Height
60–80 ft.
Spread
60–80 ft.
Bloom
Yellow
Plant type
Tree
Traditional use
digestive health, topical applications, respiratory support
This oak carries the name of a Pennsylvania parson. Gotthilf Heinrich Ernst Muhlenberg was a Lutheran minister who botanized on the side, thoroughly enough that the German-American botanist George Engelmann named the species for him, and then misspelled it: Engelmann set an umlaut over the u that Muhlenberg never used, and the rules of botanical naming have fossilized the slip ever since, transliterating it into the tongue-twisting muehlenbergii we are stuck with.
Dwarf chinquapin oak is the oak for gardeners in a hurry, a small, shrubby white oak that starts bearing sweet acorns while still only a few feet tall. Where most oaks make you wait a generation, this one fruits at three to five years old and crops nearly every year after, a rare and useful trick. The plant grows as a rhizomatous, colony-forming shrub or small tree of ten to twenty feet, clothed in glossy, chestnut-like leaves with wavy, blunt teeth.
Few trees carry the weight of the South the way the live oak does. Quercus virginiana is the massive, broad-spreading, long-lived evergreen oak of the coastal plain from Virginia to Texas, the tree of avenues and old plantations, of moss-hung branches reaching low and wide over generations of the same ground. Given room and time, a live oak grows far wider than tall, the great limbs sweeping out and often down to rest on the earth, and the whole tree becomes a piece of living architecture. Georgia named the live oak the state tree, and ancient specimens are landmarks across the Deep South.
Fragrant sumac is a versatile deciduous shrub native across much of the eastern and central United States, where the plant threads scattered woodlands, rocky slopes, and open banks. The trifoliate leaves, often mistaken at a glance for poison oak, are entirely harmless, and a crushed leaf releases the clean, lemony-resinous scent that gives the plant every one of the common names, from fragrant sumac to skunkbush, depending on the nose. The genus name Rhus is the old Greek and Latin word for the sumacs, and the epithet aromatica names the scent directly.
Hardiness
Zones 3–9
Light
Full Sun / Part Shade
Height
4–6 ft.
Spread
4–6 ft.
Bloom
Yellow
Plant type
Shrub
Traditional use
digestive health, topical applications, general wellness
Rubus irenaeus is a raspberry that has forgotten how to be a bramble. Rather than the arching, thorny canes of the fruiting kinds, the plant trails flat along the ground on downy, weakly prickled stems, laying down a dense evergreen carpet of large, rounded, coltsfoot-like leaves, each six inches or more across, dark and glossy above and felted pale brown beneath. Few groundcovers of any kind bring foliage this bold to deep shade.
