Plants that turn their faces to the light. This is the roll call for the open, sun-struck parts of the garden, the borders and banks that bake from morning to evening, where the toughest, brightest, most floriferous plants do their best work.
Buddleia loricata, the mountain sagewood, is a rugged evergreen from the high Drakensberg of South Africa and Lesotho, and one of the hardiest of all the butterfly bushes. Unlike the familiar deciduous buddlejas, this species holds narrow, crinkled, sage-like leaves the year round, dark green above and felted silvery white beneath. The species epithet loricata means clad in mail or armored, a nod to that tough, quilted foliage, while the genus honors the English clergyman-botanist Adam Buddle.
A yellow-flowered butterfly bush, Buddleia x weyeriana 'Honeycomb' is a vigorous hybrid of Buddleia globosa and Buddleia davidii that the late Dr. Michael Dirr judged better than the older 'Sungold'. The plant came to Dirr from Crathes Castle Garden in Scotland, bought as the variety 'E.H. Wilson' but proving to be a very different and superior yellow butterfly bush, named 'Honeycomb' and a standout in Georgia trials, flowering as late as Thanksgiving.
Buddleja salviifolia, the sage-leaf butterfly bush, is a medium to large evergreen shrub from the sun-soaked hillsides of South Africa, and despite the exotic origin the plant has proven remarkably hardy in southeastern gardens, coming through winters at the University of Georgia's Athens trials with quiet resilience.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
10–12 ft.
Spread
8–10 ft.
Bloom
Purple
Plant type
Shrub
Traditional use
respiratory support, digestive health, topical applications, general wellness
Few hardy shrubs put on a show like Caesalpinia gilliesii, the desert bird of paradise, whose summer flowers open clear yellow and send out a spray of long scarlet stamens like fireworks caught mid-burst. A legume from the dry country of Argentina and Uruguay, long naturalized across the American Southwest, the plant carries ferny, blue-green, mimosa-like foliage that sets off the flamboyant bloom. Botanists now place the species in the genus Erythrostemon, meaning red stamen, though gardeners still know the plant as Caesalpinia.
Callerya reticulata, the evergreen wisteria, is one of the most graceful vines for the Southern garden, and one of the most refined. Once known to botanists as Millettia reticulata and Wisteria reticulata, this evergreen climber is not a true wisteria, though the cascading habit and aristocratic bearing recall one. A vine for porches and pergolas, the evergreen wisteria prizes quiet bloom over brash spectacle, and carries both fragrance and folklore in the tendrils.
An evergreen bottlebrush with arching to pendulous branches and dark green, lance-shaped leaves, Callistemon paludosus carries terminal, pink bottlebrush spikes freely in midsummer, an unusual color in a genus mostly given to red. Relatively cold-hardy for a bottlebrush, this is a graceful, easy shrub for a hot, sunny spot.
Calycanthus floridus 'Athens', also circulated under the name 'Katherine', is a yellow-flowered selection of the Eastern sweetshrub, a deciduous native of the Southeastern woodlands long grown for fragrance, adaptability, and strange, many-tepaled flowers. Where the wild plant blooms a deep maroon, 'Athens' opens soft, buttery yellow, an unexpected and elegant turn on a familiar shrub.
Calycanthus floridus 'Michael Lindsey' is the sweetshrub gardeners reach for when fragrance is the whole point. The species, Carolina allspice, is a southeastern native beloved for reddish-brown flowers that smell of ripe fruit, but the scent varies wildly from seedling to seedling, and 'Michael Lindsey' was chosen precisely for a rich, dependable perfume. Add glossy dark green foliage and clear golden fall color, and this selection has become a benchmark, one the plantsman Michael Dirr called the standard by which other introductions will be measured.
Calycanthus 'Venus' is a white-flowered sweetshrub bred by Dr. Tom Ranney at North Carolina State University, drawing on three species at once: the Eastern Carolina allspice (Calycanthus floridus), the California sweetshrub (Calycanthus occidentalis), and the Chinese sweetshrub (Calycanthus chinensis, long known as Sinocalycanthus). The result is a deciduous shrub that carries the best of all three: hardiness, substance, and an unusual flower.
Born of careful hands and watchful eyes at the JC Raulston Arboretum in North Carolina, Calycanthus × raulstonii 'Hartlage Wine' is a sweetshrub of uncommon grace. Richard Hartlage made the cross as an undergraduate at North Carolina State University in 1991, pairing the Southern native Carolina allspice (Calycanthus floridus) with the refined Chinese sweetshrub (Calycanthus chinensis); the seedling first flowered in 1996, and the hybrid name honors J.C. Raulston, the arboretum's late director.
Three things to know about this camellia. First, the tea-oil camellia is the most economically important non-tea member of the genus. China has cultivated Camellia oleifera for over two thousand three hundred years for the oil pressed from the seeds, a light, sweetish, monounsaturated cooking oil chemically close to olive oil (around eighty percent oleic acid in both), used for cooking, traditional cosmetics, hair tonics, and the historic rust-proofing of Japanese woodworking tools and chef's knives. Tea oil sits with olive, palm, and coconut among the four major woody oil crops on Earth. This is a working tree.
Few plants announce themselves the way Cestrum nocturnum does, and never by daylight. Through the afternoon the shrub keeps to a quiet, almost ordinary green, the slender branches arching and half-climbing, the small tubular flowers furled and unremarkable. Then dusk arrives, the cream-green trumpets open, and the night-blooming jasmine releases a perfume so far-reaching that it carries across a whole garden on still, warm air.
In the dead of winter, when the garden has given up on color and scent alike, Chimonanthus praecox quietly does the impossible. On bare, leafless branches, often in January and February, the wintersweet opens small, waxy, cupped stars of translucent pale yellow, each flushed at the heart with maroon, and from them pours a fragrance so rich and far-carrying that a single sprig will perfume a room. The Chinese name, la mei, the wax plum, catches the look of the petals exactly.
Hardiness
Zones 7–9
Light
Full Sun / Part Shade
Height
12–15 ft.
Spread
8–10 ft.
Bloom
Yellow
Plant type
Shrub
Traditional use
respiratory support, general wellness, mental & emotional well-being
For a week or two in late spring, the Chinese fringetree disappears under snow. Chionanthus retusus var. serrulatus is a deciduous small tree of East Asia, native to China, Korea, and Japan, and the great show is the flowering: dense, lacy, fringed panicles of pure white, each petal narrow and strap-like, smothering the canopy so thickly that the foliage all but vanishes. The genus name says as much, from the Greek chion, snow, and anthos, flower.
The native fringetree is one of the great small trees of the southern spring. Chionanthus virginicus, a deciduous large shrub or small tree, often multi-stemmed, hangs the whole canopy with fleecy, drooping panicles of narrow white petals in spring, soft as torn paper and lightly fragrant, a look that earned the old country names old man's beard and grancy graybeard. On female plants the flowers give way to clusters of raisin-sized, deep blue-purple fruits that birds take quickly.
Choisya is a small genus of aromatic evergreen shrubs from the southwestern United States and Mexico, kin to citrus in the rue family, and Choisya 'Aztec Pearl' is the garden world's favorite of the tribe. The hybrid, a cross between Choisya arizonica and Choisya ternata, was raised by Peter Moore at Longstock Park Nursery in England, and the selection has proved hardier, more heat tolerant, and altogether easier in the garden than either parent.
Cinnamomum burmannii is the tree behind most of the cinnamon in an American kitchen, an evergreen of the laurel family whose fragrant inner bark, dried and ground, fills the great majority of the spice jars labeled simply cinnamon. Native to the highlands of Indonesia and across tropical Southeast Asia, this glossy-leaved tree is a cassia cinnamon, close kin to true Ceylon cinnamon, to the camphor tree, and to bay laurel, sassafras, and avocado. The whole plant is aromatic, from the leathery leaves to the spicy bark.
A rare evergreen tree from southern China, seldom seen in cultivation, Cinnamomum wilsonii belongs to the cinnamon and camphor clan, and the kinship shows in the glossy, leathery, dark green leaves, four to five inches long and marked with three bold veins that run nearly to the tip. Crushed or bruised, the foliage and bark give off the warm, spicy fragrance the genus is loved for. The Chinese name, chuan gui, places the tree in Sichuan and the mountains of the south, where the tree grows large and the aromatic bark has long been valued.
The rockroses bloom as if for a single day, and in a sense they do. Each papery flower of Cistus x purpureus lasts only from morning to evening before dropping, yet through late spring the shrub opens fresh bloom after fresh bloom, so the whole plant seems perpetually covered. The flowers are the draw: two to three inches wide, crushed-silk petals of pinky purple, each stamped at the base with a deep maroon blotch, a marking that earned the old garden name orchidspot rockrose. Rockroses are not roses, and are not related; the resemblance is only in the open, five-petalled face.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and the Morton citrange is a handsome one. Like other sweet orange and trifoliate orange crosses, Morton makes an attractive ornamental evergreen, with fragrant white spring flowers and orange fruit, but the fruit here sets the cultivar apart: large, smooth-skinned, and remarkably like a true orange, with very few seeds.
