Plants that turn their faces to the light. This is the roll call for the open, sun-struck parts of the garden, the borders and banks that bake from morning to evening, where the toughest, brightest, most floriferous plants do their best work.
Before European settlement reshaped the eastern landscape, Prunus americana was a fixture at the forest edge: thicket-forming, thorny, and extravagantly beautiful in early spring when the plum covered itself in white flowers before the leaves had even stirred. The Lakota knew the plum as kañta, the Cherokee as gunasdv, and across dozens of nations from the Great Plains to the Appalachians the tree was considered a plant of genuine importance. The fruits were eaten fresh, dried into cakes, and worked into pemmican, the dense, calorie-rich mixture of dried meat, fat, and fruit that sustained people through long winters and longer journeys. The inner bark was used medicinally, and the dense, close-grained wood was worked into tools. This was not an ornamental plant in the minds of the people who knew it first. The plum was a resource, in the fullest sense.
A native plum with a longer human history than any other fruit in North America. Prunus angustifolia, the Chickasaw plum, also called Cherokee plum, sand plum, sandhill plum, or Florida sand plum depending on the part of the range you are standing in, was actively cultivated by Indigenous peoples across the southeastern and central United States long before European contact. The Chickasaw, Cherokee, and several other nations carried the species in their orchards and food gardens, dried the fruit for winter storage, and almost certainly moved the plant eastward through pre-Columbian trade networks from what botanists now believe to be the species' true origin further west. The species was so deeply associated with Indigenous cultivation by the time European naturalists arrived that the binomial angustifolia, narrow leaf, eventually displaced earlier names like P. chicasa in formal taxonomy, though the common names kept the tribal attribution. Kansas made the plant its official state fruit in 2022. Few American native fruits carry their human history this visibly.
Hardiness
Zones 5–9
Light
Full Sun / Part Shade
Height
6–10 ft.
Spread
6–10 ft.
Bloom
White
Plant type
Shrub
Traditional use
topical applications, digestive health, respiratory support
Prunus caroliniana, the Carolina cherry laurel, is a fast, dense broadleaf evergreen native to the coastal plain of the southeastern United States, from North Carolina to Texas. The glossy, deep green, finely toothed leaves and tight, upright habit make the tree one of the South's most useful evergreen screens, and the crushed foliage carries the sharp almond, maraschino-cherry scent that marks the genus.
Prunus umbellata, the flatwoods plum, is a picturesque small deciduous tree native to well-drained soils across the southeastern United States. Where the Chickasaw plum forms suckering thickets, the flatwoods plum grows as a single, gnarled, small tree with rough, dark bark and a wide, open crown, an old-field and fence-row character that reads as quietly beautiful in age.
Ptelea trifoliata, the hop tree or wafer ash, is a unique and underappreciated native, a small, bushy deciduous tree of eastern and central North America. Highly adaptable, the plant takes dry, rocky ground as readily as moist, well-drained sites, which makes the hop tree a fine choice for naturalized landscapes, pollinator gardens, and woodland edges.
Quercus acerifolia is one of the rarest oaks in North America, and one of the most quietly beautiful. The name says the first thing you notice: acerifolia means maple-leaved, and the upper leaves really do look like a sugar maple's, often as wide as they are long, cut into three to five sharp, glossy lobes that turn deep red and burgundy in fall. A close relative of the Shumard oak, maple-leaf oak grows as anything from a stunted, multi-trunked shrub on a windswept ridge to a single-trunked tree of forty or fifty feet in cultivation.
Quercus agrifolia, the coast live oak, is the evergreen oak of the California coast, the gnarled, dark-canopied tree that shades the golden hills of Steinbeck country and spreads heavy limbs over ranchland and canyon. The holly-like leaves are small, thick, and leathery, glossy dark green above with a spiny-toothed edge, and the tree holds them year round, casting the deep, cool shade that is the plant's signature. Left room, coast live oak builds a broad, low, romantically crooked crown.
This oak is named for a doctor who loved plants more than medicine. Alvan Wentworth Chapman practiced in Apalachicola, on the Florida panhandle, and botanized the Gulf coast so thoroughly that his Flora of the Southern United States, published in 1860, stood for decades as the book on the region's plants; this scrub oak carries his name in thanks.
Sand live oak is the live oak of the sandhills, a tough, evergreen cousin of the great Southern live oak scaled for drier, leaner ground. Where Quercus virginiana spreads into a vast shade tree, this species usually stays a small tree or even a shrub, dark and dense and salt-proof, holding leathery evergreen leaves through the year on the deep, dry sands of the coastal plain.
Georgia oak is a rarity in every sense, a small, refined red oak so restricted in the wild that most people have never seen one. The species clings to the granite outcrops of west-central Georgia and central Alabama, the flatrock country around Stone Mountain, where thin soil keeps the plant stunted and shrubby; give the same tree good ground and it grows into a shapely small tree of fifteen to thirty feet, clothed in small, glossy, bristle-tipped leaves that turn red and burgundy in fall.
This is one of William Bartram's oaks. He came upon the tree on his travels through the southeastern backcountry in the 1770s, and the botanical name still carries his hand, Quercus hemisphaerica Bartram ex Willd., the species epithet meaning half-a-globe, for the little domed cap that sits like a skullcap on the acorn.
Bear oak is the scrub oak of the barrens, a tough, thicket-forming little oak that thrives exactly where good trees give up. Many-branched and gnarled, usually a shrub or small tree well under twenty feet, the species clothes dry ridgetops, sandplains, and pine barrens across the Northeast, reaching south sparingly into the Carolinas, the small glossy leaves silvered beneath and the branches heavy in a good year with small, bitter acorns.
Shingle oak is the oak that fools people, an oak with no lobes at all. The glossy, dark green leaves are long, entire, and laurel-like, closer to a rhododendron or a bay than to the deep-cut foliage of most oaks, and only the single bristle at each leaf tip gives the family away. A medium to large deciduous tree of forty to sixty feet, neat and pyramidal when young and rounding with age, the tree brings a clean, distinctive texture that few other shade trees can match.
The name is the whole description: incana means hoary, gray-haired, and bluejack oak wears a coat of fine pale hairs that turns the foliage a soft blue-gray, almost silver in some lights, unusual in a genus that mostly trades in greens.
Turkey oak earns the name from the leaf, three-lobed and clawed and splayed exactly like the track a wild turkey leaves in sand, which is fitting, because sand is where these trees live. Quercus laevis is the signature oak of the deep sandhills, the droughty white-sand ridges of the longleaf country from the Carolinas to the Gulf, ground so poor and so hot that most trees simply decline the invitation.
This oak is named for a woman the botanist married. William Willard Ashe, the tireless North Carolina forester who described hundreds of southern trees, set the species down as Quercus margaretta in honor of Margaret Henry Wilcox, whom he would wed in 1905; few oaks carry so personal a dedication.
This oak carries the name of a Pennsylvania parson. Gotthilf Heinrich Ernst Muhlenberg was a Lutheran minister who botanized on the side, thoroughly enough that the German-American botanist George Engelmann named the species for him, and then misspelled it: Engelmann set an umlaut over the u that Muhlenberg never used, and the rules of botanical naming have fossilized the slip ever since, transliterating it into the tongue-twisting muehlenbergii we are stuck with.
Myrtle oak takes the name from the leaf, small and leathery and rolled at the edges like a true myrtle, which is about as far from the broad, lobed oak of the schoolbook as the genus travels. Quercus myrtifolia is a creature of the Florida scrub and the sand-pine ridges along the southeastern coast, the bright, fast-draining places where the salt comes in on the wind and the soil is mostly quartz.
Few oaks in North America are rarer. Quercus oglethorpensis went unnoticed by science until 1940, when the botanist Wilbur Duncan described the tree from material gathered in Oglethorpe County, Georgia, and gave the species the county's name. Even now Oglethorpe oak is known from only a scattering of stands across the Georgia and South Carolina Piedmont, with far-flung outliers in Louisiana and Mississippi, and the species sits on every serious list of oaks of conservation concern.
Dwarf chinquapin oak is the oak for gardeners in a hurry, a small, shrubby white oak that starts bearing sweet acorns while still only a few feet tall. Where most oaks make you wait a generation, this one fruits at three to five years old and crops nearly every year after, a rare and useful trick. The plant grows as a rhizomatous, colony-forming shrub or small tree of ten to twenty feet, clothed in glossy, chestnut-like leaves with wavy, blunt teeth.
