Before European settlement reshaped the eastern landscape, Prunus americana was a fixture at the forest edge: thicket-forming, thorny, and extravagantly beautiful in early spring when the plum covered itself in white flowers before the leaves had even stirred. The Lakota knew the plum as kañta, the Cherokee as gunasdv, and across dozens of nations from the Great Plains to the Appalachians the tree was considered a plant of genuine importance. The fruits were eaten fresh, dried into cakes, and worked into pemmican, the dense, calorie-rich mixture of dried meat, fat, and fruit that sustained people through long winters and longer journeys. The inner bark was used medicinally, and the dense, close-grained wood was worked into tools. This was not an ornamental plant in the minds of the people who knew it first. The plum was a resource, in the fullest sense.
Ptelea trifoliata, the hop tree or wafer ash, is a unique and underappreciated native, a small, bushy deciduous tree of eastern and central North America. Highly adaptable, the plant takes dry, rocky ground as readily as moist, well-drained sites, which makes the hop tree a fine choice for naturalized landscapes, pollinator gardens, and woodland edges.
Blue-stemmed goldenrod is the goldenrod for shade. Where most of the clan demand open sun, Solidago caesia threads through the dappled light of the eastern woodland, arching slender, blue-purple stems that carry small, brilliant yellow flowers packed into the leaf axils, so the bloom runs the whole length of each stem like a garland. That habit gives the second common name, wreath goldenrod, and the late-summer to autumn color arrives just as the shade garden begins to fade.
Copper Canyon daisy is a big, aromatic, autumn-flowering marigold from the mountains of southern Arizona and adjacent northern Mexico, grown as much for the scent as the show. Brush against the finely divided, fern-like foliage and the plant releases a strong, distinctive fragrance, a mix of citrus, anise, and marigold that some find intoxicating and others frankly pungent. Tagetes lemmonii builds a soft, shrubby mound three to four feet high and wider still.
Cape honeysuckle is a rangy, vine-like evergreen shrub from southern Africa, grown for glossy, compound leaves like a trumpet vine's and, above all, for the showy clusters of orange to orange-red tubular flowers that hummingbirds and, in the wild, sunbirds cannot resist. A member of the trumpet-vine family, Bignoniaceae, the plant can be trained up a support, clipped into a loose informal hedge, or left to cascade over a wall or bank.
John Bartram collected Xanthorhiza simplicissima from the Carolina mountains sometime before 1776 and brought the plant back to his famous Philadelphia garden, which tells you two things: that yellowroot has been in cultivation for as long as this country has existed, and that people who know plants have always recognized something worth paying attention to here. The Cherokee had known the plant far longer, using the roots, sliced open to reveal a vivid, almost electric chrome yellow, as a dye, a bitter tonic, and a medicine for ailments from mouth sores to stomach complaints. The active compound is berberine, the same antimicrobial alkaloid found in goldenseal, and the roots produce berberine in striking quantity. Xanthorhiza is Greek for yellow root, and the name is no metaphor.
