Callicarpa acuminata, the black beautyberry, is the Mexican cousin of the familiar American beautyberry, a deciduous shrub of arching branches that, in fall, lines the stems with clusters of small, shiny berries in glossy black rather than the usual purple. The dark fruit is a quiet, sophisticated turn on the beautyberry idea, set off by the green leaves and lingering into the cool months.
The white-fruited form of the Asian beautyberry, Callicarpa dichotoma 'Albifructus' is a quiet pleasure of the late-summer border: instead of the usual magenta, the arching stems hang with luminous, ivory-white berries in elegant clusters, cool and refined where the purple kinds are bold. Native to eastern Asia, in Korea, China, and Japan, the white beautyberry is smaller and more graceful than the American species, and all the more striking for the restraint.
Callicarpa dichotoma 'Issai', the purple beautyberry, is a compact, cold-hardy selection grown for a heavy crop of glossy, violet-purple berries that ring the stems from late summer well into fall. Smaller and tidier than the American beautyberry, 'Issai' fruits young and freely, often setting berries on a single plant, and holds the color long after the leaves have gone.
This is a Woodlanders plant in the most literal sense: selected, named, and introduced to the American nursery trade by this nursery, in this town, decades ago. The cultivar now carries our name across the country. One Green World in Oregon, Cistus on Sauvie Island, Greenleaf as a national wholesaler, Wilson Bros in three-gallon, Cloud Mountain Farm in Washington, Dancing Oaks in the Willamette Valley, and dozens of regional nurseries from Louisiana to Idaho all carry the plant. Few cultivars in American horticulture are so permanently tied to a single small nursery in Aiken, South Carolina. To buy here is to buy at the source.
Calluna vulgaris 'Gold Haze' is a heather grown as much for foliage as for flower: tight, upright sprays of bright golden growth that hold their color through the year and warm to a deeper gold in winter cold. Set in drifts, the plants knit into a low, even evergreen carpet.
Some plants are loved for how they look. Calycanthus floridus is loved for how they smell, which is a different and older kind of attachment. The flowers are strange and handsome in their own right, an inch or two across, dark maroon going toward burgundy, built from many narrow strap-like segments with no clear line between petal and sepal, somewhere between a small magnolia and something from the bottom of the sea. But the reason this shrub has been passed down through Southern gardens for three centuries is what happens when the flowers open on a warm day: a deep fruit-bowl perfume, strawberry and pineapple and ripe banana, that drifts well beyond the plant.
Bred by Les Jury in New Plymouth, New Zealand, first flowered in 1971 and registered in 1976, 'Jury's Yellow' is the camellia that finally cracked the yellow code, or came as close as Western breeders could get before the Chinese yellow species (Camellia nitidissima) made the leap from botanical archive to nursery bench. Jury worked only with white japonicas, betting that the gold of the stamens could be coaxed to bleed into the petaloids at a flower's center. The bet paid off. The result is an anemone-form bloom, nine clean white petals cupped around a thick boss of cream-yellow petaloids, the color of fresh butter rather than crayon yellow.
An honest admission to start: we do not know her name. Camellia japonica has been bred and named for the better part of three centuries, the roll of registered cultivars runs well into the thousands, and behind those stand thousands more good selections that were grown, loved, handed over a fence, and quietly parted from their labels along the way. This is one of the latter, a pale-pink japonica of real quality and no surviving paperwork, the kind of plant that turns up in old Southern gardens where someone's grandmother knew exactly what it was and never thought to write it down.
The name means peacock camellia, and the vanity here is all in the foliage. Long, narrow leaves with peculiar fishtailed tips drape from the branches in a pronounced weeping habit, more willow than camellia, more Japanese woodblock print than Southern border. This is not the camellia a grandmother grew.
There is a quiet poetry in a camellia's defiance of the cold, a flowering that comes not in spring's abundance but in the leanest stretch of the year. Few cultivars speak that winter sonnet as clearly as Camellia 'Crimson Candles', a hybrid of Camellia reticulata and Camellia fraterna.
Camellia saluensis 'Appleblossom' is a pink-flowered selection of the Salween camellia, chosen for the abundance of soft, single, apple-blossom-pink flowers borne in late winter and spring. What sets this plant apart is not a registration certificate but a story: the stock came originally from the Norfolk, Virginia garden of the late Frederic Heutte, the French-born plantsman who served as the first director of Norfolk Botanical Garden.
Canna flaccida is the wild golden canna of the Southern coastal plain, a native perennial with the broad, light green, tropical-looking leaves of the genus and large soft yellow flowers held above them in summer. Where the heavy garden cannas read as bedding, this species keeps a looser, wilder grace, the petals thin and almost orchid-like, opening in the morning and lasting a day.
Chamaecyparis obtusa 'Filicoides', the fernspray hinoki cypress, is grown for one quality above all: foliage held in flattened, fern-like sprays that gather along the branches in dense, layered clusters and cascade in soft, pendulous fans. The effect is unmistakably oriental, deep green the year round, and unlike anything else in the conifer border.
Among ornamental grasses, Chasmanthium latifolium is the rare one that thrives in shade. River oats, also called northern sea oats and inland sea oats, is a clumping, rhizomatous perennial grass of the eastern and central United States, found in the wild along wooded creek banks, river bottoms, and shaded slopes from Pennsylvania south to Florida and west toward the prairies. The broad, bamboo-like blades are wider than most grasses can claim, and the plant carries them in a loose, arching mound that takes deep shade without sulking.
For a week or two in late spring, the Chinese fringetree vanishes under what looks like a fresh fall of snow. Chionanthus retusus is a deciduous small tree of eastern Asia, native across China, Korea, Japan, and Taiwan, and the whole performance turns on the flowering: dense, lacy panicles of narrow, strap-shaped petals, pure white and softly fragrant, break over the entire canopy until the leaves all but disappear beneath the froth. The genus name records the effect exactly, from the Greek chion, snow, and anthos, flower.
Sourced originally from the noted citrus enthusiast Tom McClendon, Citrumelo 'Dallas' is a cold-hardy hybrid between the rugged trifoliate orange, Poncirus trifoliata, and a grapefruit. From that unlikely pairing comes a vigorous small tree that carries the trifoliate's toughness and a good measure of grapefruit character in the fruit.
Citrumelo 'Dunstan' is a hardy heirloom hybrid of the rugged trifoliate orange, Citrus trifoliata, and the sunlit grapefruit, Citrus paradisi, and from that unlikely marriage comes a fruit and tree of real merit. The golden-yellow globes swell to nearly four inches across, fragrant, and, touched with sugar, carry the tart refreshment of a grapefruit picked a little shy of ripe. Here is fruit both rustic and refined, bred for survival yet still hinting at the orchard.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and the Morton citrange is a handsome one. Like other sweet orange and trifoliate orange crosses, Morton makes an attractive ornamental evergreen, with fragrant white spring flowers and orange fruit, but the fruit here sets the cultivar apart: large, smooth-skinned, and remarkably like a true orange, with very few seeds.
A very old Chinese cultivar, almost certainly named for the capital of Hunan province where the fruit has been grown for centuries, and quite possibly carrying C. ichangensis somewhere in the parentage. That suspected ancestry would account for the cold tolerance that has made Changsha the parent stock for nearly every modern hardy citrus breeding program of consequence: Wayne Hanna's seedless work at UGA Tifton, the Arctic Frost satsuma cross out of Texas, and others still in trial.
Woodlanders has long led in offering citrus and citrus hybrids hardy well beyond the usual citrus belt, and the Keraji mandarin is a favorite of the group. A medium-sized evergreen tree with the usual fragrant white citrus flowers, Keraji follows them with what Tom McClendon, in Hardy Citrus for the Southeast, calls "small, yellow, flattened tangerines that have a sweet lemonade taste unlike any other citrus fruits." That flavor is the whole reason to grow the tree, and Keraji has proven quite hardy in Augusta, Georgia since 1997.
